Physical Sciences and Mathematics Commons^™

Use Of The Grazing Animal In Forage Breeding, J H. Bouton, C S. Hoveland, R N. Gates

IGC Proceedings (1997-2023)

The objective of these studies was to determine, in the context of a forage breeding program, the effect of cattle grazing on survival of alfalfa (Medicago sativa L.), red clover (Trifolium pratense L.), and tall fescue (Festuca arundinacea Schreb.). Different cultivars of each species were compared in grazed and ungrazed areas. Results consistently demonstrated that grazing reduced plant stands when compared to ungrazed conditions for each species tested. In alfalfa, however, cultivars developed for grazing tolerance showed much better grazing survival. Infection with the fungal endophyte, Acremonium coenophialum Morgan-Jones & Gams, likewise substantially increased grazing survival in …

Ruminal Fill Effect Of Forages: Prediction And Relationship With Voluntary Intake, R Baumont, A Barlet, J Jamot

IGC Proceedings (1997-2023)

Voluntary dry matter intake (VDMI) and rumen fill were measured on sheep fed with 18 forages ranging from wheat straw to lucerne hay. In vivo fill effect (IVFE i.e. rumen DM pool divided by VDMI), in situ degradability, cell-wall composition, pepsin-cellulase digestibility and in vitro gas production were determined. In situ estimated fill effect (ISFE) was calculated as the retention time of insoluble potential degradable and undegradable fractions using a constant rate of passage. ISFE and IVFE were highly correlated (r2=0.89) but ISFE values were lower than IVFE values because in situ degradability does not integrate comminution time of …

European Cooperation On Forage Genetic Resources, P Marum, T Gass

IGC Proceedings (1997-2023)

European cooperation on forage genetic resources is coordinated within the framework of ECP/GR. Today 20 specific European forage databases are maintained by different institutions. The databases hold passport data and, to some extent, characterisation data for a total of 43993 accessions maintained in collections throughout Europe. A European Core Collection is has been established in Lolium perenne and is currently under evaluation at 19 sites.

Contribute To A Definition Of Extensive Grazing (Mediterranean), J. Potes, J. P. F. Almeida, C. Matos, A. Teixeira

IGC Proceedings (1997-2023)

The subject of this paper is a definition of Extensive Grazing from Extensive Systems of Animal Production in Mediterranean environments. The edaphoclimatic characterization is essential to understand the low level of primary productivity as a consequence of irregular precipitation over the year and its absence during the long, dry and hot summer. The powerless of soils justify the limited contribution of plants and make clear the necessary recovery of the soil and storage of water naturally (soil) or artificially (irrigation). Considering the IPBES (Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services) definition of extensive grazing it has been used the …

Development Of Forage Curriculum For Extension Educators In The Southeast Usa, L. S. Silva, L. Dillard, K. Mullenix, M. Wallau, J. J. Tucker, C. Vasco

IGC Proceedings (1997-2023)

In the Southeast USA, livestock production is one of the largest agricultural activities, and forages are the primary feed source. Most livestock systems are highly dependent on off-farm inputs to support forage production and animal performance, which elevates production costs and the activity's carbon footprint. There is a strong need to develop forage educational resources to enhance productivity, environmental sustainability, resilience, and profitability of agricultural systems in the region. This multi-disciplinary initiative was a collaboration among several land-grant Universities across the region. The objective was to develop decision tools and provide in-classroom training associated with hands-on demonstrations to Extension agents …

Barriers/Drivers Of Diverse Perennial Systems: Policy Recommendations, M. L. Krome, A. S. Finan, J. Obudzinski, N. Serrano

IGC Proceedings (1997-2023)

Despite growing documentation of perennial- and grass-based systems’ importance in addressing many ecological, infrastructural, farmer profitability, and climate concerns, these systems do not predominate on most United States farm and ranch lands. To better understand what impedes their wider adoption, we undertook four focus groups of diverse current and potential farmers using perennial systems. We were especially interested in how these farmers access, or don’t, insurance, credit, and federal programs, identifying patterns among farmers embracing more sustainable practices. Our virtual focus groups comprised 16 farmers in ten states, transecting climate zones and representing both rural and urban production systems and …

Tall Fescue And Orchardgrass Productivity And Persistence Under Grazing Systems In Tennessee, K. Johnson, R. N. Oakes, G. Bates

IGC Proceedings (1997-2023)

The primary forage species used by cow-calf producers in grazing systems in Tennessee is tall-fescue. Tall fescue is considered an excellent cool-season perennial forage crop due to its high quality, production, and extended growing season. However, most of these tall fescue grazing systems are composed of tall fescue cv. Kentucky 31, which is known for containing a fungus endophyte that can be toxic to animals. Alternatively, orchardgrass is also a vastly used and important perennial cool-season forage in the United States. It can be used as a pasture, hay, and is a high-quality forage that is desirable for most livestock …

Genotype-By-Environment Interaction In Interspecific Urochloa Hybrids Using Factor Analytic Models, R. N. Jauregui, L. M. Hernandez, J. S. Aparicio, L. J. Mazabel, J. A. Cardoso Arango, L. M. Atencio-Solano, S. L. Mejía Kerguelén, V. Castiblanco, M. Peters

IGC Proceedings (1997-2023)

Environmental factors can influence plant phenotypes shaping the expression of pastures. The ability to test genotypes in multiple environments is critical in a breeding program because important traits are heavily influenced by the environment. Nutritional quality is critical in forage breeding because it affects the rate of live weight gain in livestock as well as the quality of end products such as milk and meat. However, there is not much information on the environmental effect on agronomic and nutritional quality traits in tropical forages. For this reason, the objective of the present study was to investigate the genotype-by-environment interaction in …

Forages For Horses Programmes, G. W. Wilson, R. L. Hendershot, J. Hoorman

IGC Proceedings (1997-2023)

A survey by the American Horse Council in 1996 showed there were 6.9 million horses in the USA with 1.9 million horse owners and 7.1 million people involved in allied industries. The value of the USA horse industry to the gross national product is $25.3 billion. Nationally, 2.2 % of households own a horse but 4.9 % of households want to own a horse. Ohio's horse industry has 192,000 horses (7th nationally) and generates $776 million per year. Most of the 48,500 homes with horses in Ohio have 2-5 horses with 1-2 ha of land. Many exercise lots and high-use …

Forages For Horses, J. C. Fisher, D. H. Samples, R. A. Sherman

IGC Proceedings (1997-2023)

According to the 1997 Census of Agriculture, Ohio had 11,668 horse farms. An OSU survey estimated nearly 250,000 horses in Ohio. The large number of horses in the state has prompted many questions from producers to Extension personnel on the topic of improving forage resources. While many horse producers are proficient at equine management, they have not had formal training in forage production and management. Often, traditional agronomic programs don't target this audience. Many horse producers do not have the land mass, and/or experience to utilise large mechanical equipment for renovation and management

Use Of Forage Legumes To Restore Overgrazed Natural Grasslands In Uganda, Elly N. Sabiiti, S. Mugasi, F. B. Bareeba

IGC Proceedings (1997-2023)

The natural grasslands of Uganda support over 95 % of the country's livestock. They are also used by wildlife and protect soil resources from heat and erosion. Unfortunately, the pastoral/agro-pastoral communities which derive their livelihoods from these grasslands have in turn degraded them through overgrazing and uncontrolled burning, thus lowering their productivity (pasture and animal production) and biodiversity. The natural grasses (e.g. Panicum maximum, Brachiaria brizantha, Setaria anceps, Themeda triandra) mature rapidly and lose quality. Furthermore, the indigenous legumes (e.g. Neonotonia wightii, Desmodium adcsendens, Indigofera errecta) are less persistent and productive to maintain feed quality and hence animal …

Portuguese Society Of Pastures And Forages, J. Potes, E. V. Lourenço, T. Carita

IGC Proceedings (1997-2023)

The Portuguese Society of Pastures and Forages (SPPF) was born from a course on pastures and forages held in the National Plant Breeding Station of Elvas (where the headquarters of SPPF are located) in 1979. It was organised by the head of the Pastures and Forages Department, David Gomes Crespo, who was the first and founder member. According to Abreu et al. (1999), the structure established was that of a Scientific Society and was considered by the Government as a Service of Public Interest. It gathered inspiration from the British Grassland Society, the Association Francaise pour la Production Fourragére, …

Year-Round Forage Systems For Beef Cows And Calves, J. P. Fontenot, W. M. Clapham, W. S. Swecker, Jr. D. Fiske, J. B. Hall, J. H. Fike, G. Scaglia

IGC Proceedings (1997-2023)

Beef cow systems in the USA are based on forages with little or no concentrates fed. Tall fescue (Festuca arundinacea Schreb. L.) is one of the important pasture forages in the lower Northeast and upper South (Allen et al., 2001). Limited research has been conducted on year-round all forage systems based on cool season forages. Stockpiling tall fescue in late summer-early fall provides good quality forage that is usually grazed rather than harvested. Forage systems including tall fescue and clover (Trifolium repens L.) produced excellent performance in beef cows and calves, with minimum inputs (Allen et al …

Annual Legumes As An Alternative For Animal Feeding In Cuba, María Felicia Díaz, C. Padilla, E. Lon Wo, M. Castro, R. S. Herrera, R. O. Martínez

IGC Proceedings (1997-2023)

Studies conducted in Cuba have demonstrated the importance of the agronomic and nutritional performance of the species Vigna unguiculata (cowpea), Canavalia ensiformis (jackbean), Stizolobium niveum (mucuna), Lablab purpureus (dolicho) and Glycine max (soybean) as feed sources for non-ruminant species. Under Cuban tropical conditions, and with minimum agricultural inputs, jackbean, dolicho and mucuna have attained forage yields between 4 and 6 t dry matter (DM)/ha and grain yields between 2.57 and 3.41 t/ha and cowpea and soybean have given yields of between 1 and 2 t/ha (Díaz 2000). This study was carried out to determine the chemical composition of grains and …

A Rapid Estimation Of Nitrogen Bound To Neutral Detergent Fibre In Forages By Near Infrared Reflectance Spectroscopy, Jérôme Bindelle, G. Sinnaeve, P. Dardenne, P. Leterme, A. Buldgen

IGC Proceedings (1997-2023)

Near infrared reflectance spectroscopy (NIRS) is widely used as a rapid method for the evaluation of the chemical composition or the nutritive value of foodstuffs (Givens et al., 1997). The determination of the neutral detergent fibre (NDF) bound N (NDF-N), which is highly variable in forages (Shayo & Udén, 1999), is expensive. The purpose of this study was to test the use of NIRS in the prediction of NDF-N in various forages.

Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia

IGC Proceedings (1997-2023)

Coupling ruminal processes of hydrolysis and synthesis continues to be a research issue where more progress is needed. This requires the development of good protein assessment methods, particularly when representing the breakdown processes that occur in fresh pastures eaten by herbivores. Laboratory analyses need to deal with small and homogeneous samples, but the mechanical reduction of particle size may not reflect the actual digestion kinetics occurring when the original fresh forage is consumed. Such physical traits may alter the release of non-structural compounds and the penetration of microbial enzymes (Boudon et al., 2002). The objective of this work was …

Effects Of Forage Species And Stage Of Maturity On In Situ Disappearance Of Organic Matter And Fibre Fractions, H. S. Hussein

IGC Proceedings (1997-2023)

Nutrient utilisation by ruminants is altered by the forage species and its maturity. Maturity is the major factor affecting forage morphology and quality. Forage quality is reduced with maturity due to a decrease in the leaf:stem ratio and an increase in fibre components (Ugherughe, 1986). Improving forage utilisation by ruminants depends on accurate measurements of their nutritive value by using in vitro and in situ methods. The objective of this study was to assess the nutritive value (i.e., extent of in situ disappearance of organic matter [OM], neutral detergent fibre [NDF], and acid detergent fibre [ADF]) of four grass species …

Ruminal Proteolysis In Forages With Distinct Endopeptidases Activities, G. Pichard, C. Tapia, R. Larraín

IGC Proceedings (1997-2023)

Improving livestock efficiency in utilization of nitrogen resources continues to be a major environmental and economic objective. Zhu et al. (1999) have shown that plant endopeptidases are activated as a response to cutting stress. Previous work in our laboratory explored over 300 entries of forage genotypes and found a broad diversity in enzymatic activity by means of hydrolysis in gelatine and direct autolysis assays in forage tissues. The objective of this work was to assess if the species previously identified as having high or low endopeptidase activity, would behave consistently when exposed to ruminal microbial proteolysis.

Ruminal Proteolysis In Forages With Distinct Endopeptidases Activities, G. Pichard, C. Tapia, R. Larrain

IGC Proceedings (1997-2023)

Improving livestock efficiency in utilisation of nitrogen resources continues to be a major environmental and economic objective. Zhu et al. (1999) have shown that plant endopeptidases are activated as a response to cutting stress. Previous work in our laboratory explored over 300 entries of forage genotypes and found a broad diversity in enzymatic activity by means of hydrolysis in gelatine and direct autolysis assays in forage tissues. The objective of this work was to assess if the species previously identified as having high or low endopeptidase activity, would behave consistently when exposed to ruminal microbial proteolysis.

Effects Of Particle Size In Forage Samples For Protein Breakdown Studies, G. Pichard, C. Tapia

IGC Proceedings (1997-2023)

Coupling ruminal processes of hydrolysis and synthesis continues to be a research issue where more progress is needed. This requires the development of good protein assessment methods, particularly when representing the breakdown processes that occur in fresh pastures eaten by herbivores. Laboratory analyses need to deal with small and homogeneous samples, but the mechanical reduction of particle size may not reflect the actual digestion kinetics occurring when the original fresh forage is consumed. Such physical traits may alter the release of non-structural compounds and the penetration of microbial enzymes (Boudon et al., 2002). The objective of this work was …

Use Of Alkanes To Estimate Dry Matter Intake Of Beef Steers Grazing High Quality Pastures, G. Scaglia, H. T. Boland, I. Lopez-Guerrero, R. K. Shanklin, J. P. Fontenot

IGC Proceedings (1997-2023)

Pastures remain the most important source of nutrients for ruminant livestock and nutrition is critical to optimize animal production. The daily quantity of dry matter that is consumed by an animal is a critical measurement to make nutritional inferences about feed and subsequent animal response. Researchers are facing the dilemma that, while estimates of individual animal performance are readily obtained, it is still difficult to estimate the herbage intake of individual animals. The objectives of this experiment were to estimate forage intake in beef steers grazing tall fescue (Festuca arundinacea Schreb.) and alfalfa (Medicago sativa)/tall fescue pastures …

Recent Developments In Methods To Characterise The Chemical And Biological Parameters Of Grass Silage, R. S. Park, R. E. Agnew, M. G. Porter

IGC Proceedings (1997-2023)

Key points

1. Chemical analysis of forages is expensive, time consuming, environmentally unfriendly and relates poorly to the feed value for production purposes.
2. In vivo characterisation of animal feed is not a feasible option in terms of cost and analysis time.
3. NIRS is a rapid, non destructive, environmentally friendly, multi-analytical technique which can estimate the nutritive value of the feed.
4. NIRS predictive equations developed on a master instrument can be transferred to local and international sites.
5. Future assessment of forages necessitates rapid, stable, instrumentation for ‘in field’ studies.

From Theory To Practice: What Should We Have In Mind When Building Effective And Sustainable Payments For Ecosystem Services (Pes) Schemes For Silvo-Pastoral Systems? Evidence From Colombia, M. Díaz, K. Enciso, N. Triana, S. Burkart

IGC Proceedings (1997-2023)

In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas. Despite these plausible benefits, PES implementation can be challenging due to the contextual framework in which it takes place (e.g. institutional weakness in the implementation and monitoring stages, limited connectivity among stakeholders, low adoption levels of agricultural technology). This study aims at evaluating PES schemes for silvo-pastoral systems in Colombia by considering six dimensions based on an extensive literature review: policy and governance; social context; environmental context; risks and …

Farmers’ Perceptions On Different Forage Types In Southern Highlands Of Tanzania, B. Nzogela, S. W. Mwendia, A. J. Mwilawa, J. Kizima, J. Bwire, A. O. Notenbaert

IGC Proceedings (1997-2023)

Feed and forages take the bulk of inputs required in livestock production. Inadequate forages in quality and quantity in sub-Saharan Africa is responsible for low livestock productivity. Addressing livestock feed requirements presents quick wins in livestock productivity compared to breeding and health. In a Climate Smart Dairy project implemented in Tanzania, we demontrated several forage options to farmers including, two cultivars of Pennisetum purpureum, two Urochloa hybrids, Chrloris gayana and Tripsacum andersonii (control). Where applicable, the grasses were intercropped with either one of the following forage legume, Desmodium intortum, Lablab purpureus or Stylosanthes guiyanensis. Fourteen forage treaments …

Potential Of Crop Rotation Using Forages In The Tropics, P. L. Mafongoya

IGC Proceedings (1997-2023)

Soil fertility is a fundamental biophysical root cause of food insecurity sub-Saharan Africa. Low quality crop residues and grasses during the dry season also limit animal productivity. Forage legumes (herbaceous and tree legumes) have great potential to increase crop animal productivity. Technologies have been developed over the past 3 decades to fully integrate forage legumes into farming. Most of these technologies are still on shelves with low adoption by farmers. Rhe role of forage legumes in nutrient cycling is reviewed in this paper. The factor limiting adoption will also be discussed. Innovative dissemination pathways to increase adoption will be suggested.

Opportunities In Molecular Biology: Enhancement Of The Nutritional Value Of Forages, K. R. Hancock, M. J. Ulyatt

IGC Proceedings (1997-2023)

Pasture plants, while producing a cost-effective source of feed for grazing ruminants, can frequently be less than optimal in meeting the animals’ nutrient requirements. Over the past half century, there has been a major effort to improve the quantity and nutritional quality of pasture plants using conventional plant breeding. Although considerable progress has been made in improving the quality and agronomic characteristics of our major pasture plants by this means, breeding can only be applied to plants capable of sexual crosses. This poses severe limitations both in terms of speed of progress and in the number of genes available for …

Comparison Of Summer Forages And The Effect Of Nitrogen Fertilizers On Brassica Forages In Tasmania, A. A. Salardini, R. J. Eckard, D. R. Franks

IGC Proceedings (1997-2023)

Summer forage crops, and in particular Brassica spp., have become increasingly popular in dairy production systems in Tasmania. Field experiments were conducted for 3 years in northwestern Tasmania, in the spring/summers beginning in 1995. The study aimed to compare yield and quality of Brassica and Poaceae forages and the response of Brassica species to nitrogen (N) (50, 100 and 200 kg N/ha) and irrigation.

The average total yields of dryland (rainfed) crops in 1995 to 1997 experiments, were turnip (Brassica rapa) 9.3 t/ha, rape (B. napus) 5.9 t/ha, oats (Aevena sativa) 5.2 t/ha, kale …

Sustainable Use Of Grassland Resources For Improved Livelihoods, Liana Jank, Cacilda Borges Do Valle, Rosangela Maria Simeão, Roberto Giolo De Almeida, Mateus Figueiredo Santos, Sanzio Carvalho Barrios

IGC Proceedings (1997-2023)

Grasslands occupy about 80% of global agricultural land and represent a wide range of ecosystems (Bosi et al., 2020). Pastureland represents approximately 889 million ha in Africa, followed by China (~506 million ha), Oceania (~345 million ha), Asia (~307 million ha, excluding China and India), United States (~252 million ha) and Brazil (~149 million ha) (Goldewijk et al. 2017; Bosi et al. 2020; Landau et al., 2020). Rangelands alone are the world largest land surface, and in 28 countries they represent more than 60 percent of total land area (FAO, 2009). The livelihoods of almost one billion people depend on …

Nitrogen Concentration In Cell Wall Of Warm-Season Perennial Grasses, G. F. C. Lima, Lynn E. Sollenberger, J. E. Moore

IGC Proceedings (1997-2023)

The objectives of this experiment were to evaluate the influence of N fertilizer, age of regrowth, and season on concentration of N in cell-wall fractions of three warm-season perennial grasses (limpograss, [Hemarthria altissima (Poir.) Stapf et C.E. Hubb.], bermudagrass [Cynodon spp.], and bahiagrass [Paspalum notatum Flügge]. The herbage neutral detergent insoluble nitrogen (NDIN) fraction composed almost half of total N in these grasses. Though acid detergent insoluble nitrogen (ADIN) concentrations generally were 80 g kg^-1 of total N or less, this fraction is indigestible and unavailable and composes a significant portion of a nutrient that may …

Application Of Near Infrared Reflectance Spectroscopy (Nirs) To Forage Evaluation In Uruguay, D. Cozzolino, Y. Acosta, J. Garcia

IGC Proceedings (1997-2023)

Near infrared reflectance spectroscopy (NIRS) were used to assess the chemical composition of a wide range of forages. Nearly five hundred herbage samples covering a wide range of temperate pastures species and mixtures, previously analysed by conventional wet chemistry were scanned in reflectance with a NIRS 6500 (NIRSystems, Silver Spring, USA). The coefficients of determination in calibration (R² ) and the errors in cross validation (SECV) were 0.98 (5.8), 0.94 (22.2), 0.97 (5.6), 0.94 (6.9) and 0.89 (19.7) for crude protein, in vitro organic matter digestibility, dry matter, ash and acid detergent fiber, in g kg ^–1 on a …