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Articles 1 - 18 of 18

Full-Text Articles in Physical Sciences and Mathematics

Medicaments In Preventing Iodine Deficiency, And Their Chemical Composition, I. R. Asqarov Doctor Of Chemical Sciences, Professor, A. S. Xojiqulov Teacher Nov 2019

Medicaments In Preventing Iodine Deficiency, And Their Chemical Composition, I. R. Asqarov Doctor Of Chemical Sciences, Professor, A. S. Xojiqulov Teacher

Scientific journal of the Fergana State University

The article discusses the causes of iodine deficiency, the state of the spread of iodine deficiency in the world and in the Republic of Uzbekistan, synthetic and natural remedies used for its treatment are described from the information given in writing supplements, used as the “Alcoman” medicinal product, as well as methods for making tincture from it and its use.


Synthesis Of The Betulinic Acid, Sh. Sh. Turg‘Unboyev Base Doctoral Student, A. X. Xaitbayev Doctor Of Chemical Sciences, Associate Professor Nov 2019

Synthesis Of The Betulinic Acid, Sh. Sh. Turg‘Unboyev Base Doctoral Student, A. X. Xaitbayev Doctor Of Chemical Sciences, Associate Professor

Scientific journal of the Fergana State University

Today, one of the most important tasks for the further development of the pharmaceutical industry is medicines obtained from local raw materials. This article describes the production of betulin from the bark of the Betula pendula tree growing in the territory of Uzbekistan, the synthesis of various derivatives based on it, and the study of the structure of substances by physical methods. Based on these studies, medicines will be created from local raw materials.


Beer Classification And Certification Based On Chemical Composition, D. T. Xasanova Doctor Of Philosophy In Chemical Sciences (Phd), I. R. Asqarov Doctor Of Chemical Sciences, Professor Nov 2019

Beer Classification And Certification Based On Chemical Composition, D. T. Xasanova Doctor Of Philosophy In Chemical Sciences (Phd), I. R. Asqarov Doctor Of Chemical Sciences, Professor

Scientific journal of the Fergana State University

The article analyzes the physical-chemical indicators that determine the commodity status characteristic of beer products, gives criteria for differentiating existing product codes and assigning product codes to the new types of products, as well as the features of applying new express analysis methods.


Sorption Of Copper (Ii), Nickel (Ii) And Cobalt (Ii) Ions Into The Ionite Modified By Polyphinylchloride And Polyethylene Polyamine, Kh Ismoilova, D Bekchanov, Sh Khasanov, M Baltaeva Aug 2019

Sorption Of Copper (Ii), Nickel (Ii) And Cobalt (Ii) Ions Into The Ionite Modified By Polyphinylchloride And Polyethylene Polyamine, Kh Ismoilova, D Bekchanov, Sh Khasanov, M Baltaeva

Scientific journal of the Fergana State University

IPolyphinylchloride was modified by polyethylene polyamine, and the ionites were studied in static conditions by the artificial solution of copper (II), nickel (II) and cobalt (II) ions. In static conditions, factors affecting the sorption process, such as time, temperature and concentration dependence were investigated. The results of the inquiry process were studied by IR analysis


Copolymerization Of Methylacrylate And Acrylic Acid, N Y. Bozorov, V. O. Kudishkin Aug 2019

Copolymerization Of Methylacrylate And Acrylic Acid, N Y. Bozorov, V. O. Kudishkin

Scientific journal of the Fergana State University

Linear copolymers of methylacrylate and acrylic acid with different content of monomer units have been synthesized by classical radical copolymerization in dioxane solution and in the block. The composition of copolymers was determined. The relative activities of the monomers calculated by the methods of Fineman - Ross and Kelen -Tudos. It is shown that the activity of acrylic acid can vary depending on the medium in which copolymerization is carried out.


Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev Aug 2019

Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev

Scientific journal of the Fergana State University

The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.


Solution Of Cancerogen Asbestos Problems In Obtaining Harmless Fibre Products, M. A. Axmadaliev, I. R. Asqarov Aug 2019

Solution Of Cancerogen Asbestos Problems In Obtaining Harmless Fibre Products, M. A. Axmadaliev, I. R. Asqarov

Scientific journal of the Fergana State University

The article presents the ways of obtaining ecologic harmless composite materials based on mineral fibers in the replacement of asbestos containing goods


Copolymerization Of Methylacrylate And Acrylic Acid, N Y. Bozorov, V. O. Kudishkin Aug 2019

Copolymerization Of Methylacrylate And Acrylic Acid, N Y. Bozorov, V. O. Kudishkin

Scientific journal of the Fergana State University

Linear copolymers of methylacrylate and acrylic acid with different content of monomer units have been synthesized by classical radical copolymerization in dioxane solution and in the block. The composition of copolymers was determined. The relative activities of the monomers calculated by the methods of Fineman - Ross and Kelen -Tudos. It is shown that the activity of acrylic acid can vary depending on the medium in which copolymerization is carried out.


Sorption Of Copper (Ii), Nickel (Ii) And Cobalt (Ii) Ions Into The Ionite Modified By Polyphinylchloride And Polyethylene Polyamine, Kh Ismoilova, D Bekchanov, Sh Khasanov, M Baltaeva Aug 2019

Sorption Of Copper (Ii), Nickel (Ii) And Cobalt (Ii) Ions Into The Ionite Modified By Polyphinylchloride And Polyethylene Polyamine, Kh Ismoilova, D Bekchanov, Sh Khasanov, M Baltaeva

Scientific journal of the Fergana State University

IPolyphinylchloride was modified by polyethylene polyamine, and the ionites were studied in static conditions by the artificial solution of copper (II), nickel (II) and cobalt (II) ions. In static conditions, factors affecting the sorption process, such as time, temperature and concentration dependence were investigated. The results of the inquiry process were studied by IR analysis


Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev Aug 2019

Defining The Antioxsidants Quantity In Certification Of The Chicken Meat, B. N. Sattarova, I. R. Asqarov, Sh. X. Abdulloev

Scientific journal of the Fergana State University

The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.


Solution Of Cancerogen Asbestos Problems In Obtaining Harmless Fibre Products, M. A. Axmadaliev, I. R. Asqarov Aug 2019

Solution Of Cancerogen Asbestos Problems In Obtaining Harmless Fibre Products, M. A. Axmadaliev, I. R. Asqarov

Scientific journal of the Fergana State University

The article presents the ways of obtaining ecologic harmless composite materials based on mineral fibers in the replacement of asbestos containing goods


Useful And Harmful Propeties Of Natural And Synthetic Food Additive, B. Sattorova, I. Asqarov,, A. Joraev,, K. Kirgizov. Jun 2019

Useful And Harmful Propeties Of Natural And Synthetic Food Additive, B. Sattorova, I. Asqarov,, A. Joraev,, K. Kirgizov.

Scientific journal of the Fergana State University

The article discusses the useful and harmful properties of natural and synthetic food additives.


Obtaining Of Adsorbents From Fruit Seeds And Studying Their Physicochemical Properties, G’ Ochilov, G. Tursunova, R, Qarabaeva,, A Ibrohimov Jun 2019

Obtaining Of Adsorbents From Fruit Seeds And Studying Their Physicochemical Properties, G’ Ochilov, G. Tursunova, R, Qarabaeva,, A Ibrohimov

Scientific journal of the Fergana State University

The physicochemical properties of adsorbents obtained by thermal processing of stone fruit wastes were investigated. The possibility of their use for the purification of waste water from heavy metal ions in experiments with simulated waste water containing copper ions has been studied.


Useful And Harmful Propeties Of Natural And Synthetic Food Additive, B. Sattorova, I. Asqarov,, A. Joraev,, K. Kirgizov. Jun 2019

Useful And Harmful Propeties Of Natural And Synthetic Food Additive, B. Sattorova, I. Asqarov,, A. Joraev,, K. Kirgizov.

Scientific journal of the Fergana State University

The article discusses the useful and harmful properties of natural and synthetic food additives.


Obtaining Of Adsorbents From Fruit Seeds And Studying Their Physicochemical Properties, G’ Ochilov, G. Tursunova, R, Qarabaeva,, A Ibrohimov Jun 2019

Obtaining Of Adsorbents From Fruit Seeds And Studying Their Physicochemical Properties, G’ Ochilov, G. Tursunova, R, Qarabaeva,, A Ibrohimov

Scientific journal of the Fergana State University

The physicochemical properties of adsorbents obtained by thermal processing of stone fruit wastes were investigated. The possibility of their use for the purification of waste water from heavy metal ions in experiments with simulated waste water containing copper ions has been studied.


The Method Of Analyses Of Juices And Fruits, Which Produced In Uzbekistan, A. Ibragimov, Yu Isaev, O. Yigitaliyeva,, A. Ibrohimov. Apr 2019

The Method Of Analyses Of Juices And Fruits, Which Produced In Uzbekistan, A. Ibragimov, Yu Isaev, O. Yigitaliyeva,, A. Ibrohimov.

Scientific journal of the Fergana State University

The article presents and discusses the requirements of state standards of the Republic of Uzbekistan for fruit juices, as well as the results of determining the amount of ascorbic acid in various sorts of apples grown in the Fergana region.


The Synthesis Of Glytsirizin Acid With Components Of Urea Syclization, Yu. Isayev, S. Rustamov, I. Asqarov, N Tu’Laqov Apr 2019

The Synthesis Of Glytsirizin Acid With Components Of Urea Syclization, Yu. Isayev, S. Rustamov, I. Asqarov, N Tu’Laqov

Scientific journal of the Fergana State University

The article presents the work on the synthesis of a complex compound of glycyrrhizin acid and urea, as well as some physicochemical parameters of the compounds are obtained


Dependence Physiological Activity Of The Nitraria Indol Alkaloids And Their Analogits On Chemical Structure, A. Ibragimov, A. Ibrohimov Jan 2019

Dependence Physiological Activity Of The Nitraria Indol Alkaloids And Their Analogits On Chemical Structure, A. Ibragimov, A. Ibrohimov

Scientific journal of the Fergana State University

Relationship between chemical structure and physiological activity of Nitraria indol alkaloids and their synthesized analogists are studied. As a basis of analysis the data on toxicology as well as on hypotensiv and spasmolitic activity is taken.