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Physical Sciences and Mathematics Commons

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Chemistry

Chemistry Honors Papers

Theses/Dissertations

Milk

Publication Year

Articles 1 - 3 of 3

Full-Text Articles in Physical Sciences and Mathematics

The Chemistry Of Nitrogenous Food Stuffs, Emma M. Schweigert May 1919

The Chemistry Of Nitrogenous Food Stuffs, Emma M. Schweigert

Chemistry Honors Papers

This 18 page thesis contains analyses of various nitrogenous foods.


The Chemistry Of Selected Food Stuffs And Condiments, Leslie F. Rutledge May 1916

The Chemistry Of Selected Food Stuffs And Condiments, Leslie F. Rutledge

Chemistry Honors Papers

This 17 page thesis discusses the composition of various foods, including milk, butter, bread and wine.


Chemical Analysis Of Foods And Their Adulterants: Being An Investigation Into The Nature, Relative Value And More Common Forms Of Adulterations Of Certain Foods, William Samuel Long Jan 1909

Chemical Analysis Of Foods And Their Adulterants: Being An Investigation Into The Nature, Relative Value And More Common Forms Of Adulterations Of Certain Foods, William Samuel Long

Chemistry Honors Papers

This 26 page thesis examines the composition, natural variations, and artificial variations of various foods.