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Full-Text Articles in Physical Sciences and Mathematics
Chemical Analysis Of Foods And Their Adulterants: Being An Investigation Into The Nature, Relative Value And More Common Forms Of Adulterations Of Certain Foods, William Samuel Long
Chemical Analysis Of Foods And Their Adulterants: Being An Investigation Into The Nature, Relative Value And More Common Forms Of Adulterations Of Certain Foods, William Samuel Long
Chemistry Honors Papers
This 26 page thesis examines the composition, natural variations, and artificial variations of various foods.