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Impact Of Cerium Oxide Nanoparticles On Cilantro (Coriandrum Sativum), Maria Isabel Morales
Impact Of Cerium Oxide Nanoparticles On Cilantro (Coriandrum Sativum), Maria Isabel Morales
Open Access Theses & Dissertations
Studies have shown that plants exposed to ENPs suffer different types of stress. Other studies have revealed that plants can take up and accumulate CeO2 NPs without modification. Thus, these NPs could enter the food chain through edible plants, posing a threat for human health. Cilantro (Coriandrum sativum) is a worldwide culinary and medicinal plant consumed either as a fresh herb or a spice. In this research, cilantro plants were germinated and cultivated for 30 days in organic soil treated with CeO2 NPs at concentrations varying from 0 to 500 mg kg!1. Subsequently, plant organs were analyzed by using spectroscopic …