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Physical Sciences and Mathematics Commons™
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Articles 1 - 3 of 3
Full-Text Articles in Physical Sciences and Mathematics
A Review Of The Toxicity Of Ingredients In E-Cigarettes, Including Those Ingredients Having The Fda's "Generally Recognized As Safe (Gras)" Regulatory Status For Use In Food., Nada O F Kassem, Robert M. Strongin, Andrea M. Stroup, Marielle C. Brinkman, Ahmad El-Hellani, Hanno C. Erythropel, Arash Etemadi, Vernat Exil, Maciej L. Goniewicz, Noura O. Kassem, Theodore P. Klupinski, Sandy Liles, Thivanka Muthumalage, Alexandra Noël, David H. Peyton, Qixin Wang, Multiple Additional Authors
A Review Of The Toxicity Of Ingredients In E-Cigarettes, Including Those Ingredients Having The Fda's "Generally Recognized As Safe (Gras)" Regulatory Status For Use In Food., Nada O F Kassem, Robert M. Strongin, Andrea M. Stroup, Marielle C. Brinkman, Ahmad El-Hellani, Hanno C. Erythropel, Arash Etemadi, Vernat Exil, Maciej L. Goniewicz, Noura O. Kassem, Theodore P. Klupinski, Sandy Liles, Thivanka Muthumalage, Alexandra Noël, David H. Peyton, Qixin Wang, Multiple Additional Authors
Chemistry Faculty Publications and Presentations
Some firms and marketers of electronic cigarettes (e-cigarettes; a type of electronic nicotine delivery system (ENDS)) and refill liquids (e-liquids) have made claims about the safety of ingredients used in their products based on the term "GRAS or Generally Recognized As Safe" (GRAS). However, GRAS is a provision within the definition of a food additive under section 201(s) (21 U.S.C. 321(s)) of the U.S. Federal Food Drug and Cosmetic Act (FD&C Act). Food additives and GRAS substances are by the FD&C Act definition intended for use in food, thus safety is based on oral consumption; the term GRAS cannot serve …
Chemical And Physiological Interactions Between E-Liquid Constituents: Cause For Concern?, Robert M. Strongin, Eva Sharma, Hanno C. Erythropel, Nada O F Kassem, Alexandra Noël, D H. Peyton, Irfan Rahman
Chemical And Physiological Interactions Between E-Liquid Constituents: Cause For Concern?, Robert M. Strongin, Eva Sharma, Hanno C. Erythropel, Nada O F Kassem, Alexandra Noël, D H. Peyton, Irfan Rahman
Chemistry Faculty Publications and Presentations
Studies of Electronic Nicotine Delivery Systems (ENDS) toxicity have largely focused on individual components such as flavour additives, base e-liquid ingredients (propylene glycol, glycerol), device characteristics (eg, model, components, wattage), use behaviour, etc. However, vaping involves inhalation of chemical mixtures and interactions between compounds can occur that can lead to different toxicities than toxicity of the individual components. Methods based on the additive toxicity of individual chemical components to estimate the health risks of complex mixtures can result in the overestimation or underestimation of exposure risks, since interactions between components are under-investigated. In the case of ENDS, the potential of …
Comparison Of Emissions Across Tobacco Products: A Slippery Slope In Tobacco Control, Ahmad El-Hellani, Ayomipo Adeniji, Hanno C. Erythropel, Thomas Lamb, Qixin Wang, Vladimir Mikheev, Robert Strongin, Multiple Additional Authors
Comparison Of Emissions Across Tobacco Products: A Slippery Slope In Tobacco Control, Ahmad El-Hellani, Ayomipo Adeniji, Hanno C. Erythropel, Thomas Lamb, Qixin Wang, Vladimir Mikheev, Robert Strongin, Multiple Additional Authors
Chemistry Faculty Publications and Presentations
In this narrative review, we highlight the challenges of comparing emissions from different tobacco products under controlled laboratory settings (using smoking/ vaping machines). We focus on tobacco products that generate inhalable smoke or aerosol, such as cigarettes, cigars, hookah, electronic cigarettes, and heated tobacco products. We discuss challenges associated with sample generation including variability of smoking/vaping machines, lack of standardized adaptors that connect smoking/vaping machines to different tobacco products, puffing protocols that are not representative of actual use, and sample generation session length (minutes or number of puffs) that depends on product characteristics. We also discuss the challenges of physically …