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Articles 1 - 7 of 7

Full-Text Articles in Physical Sciences and Mathematics

Simulation Of Flow And Water Quality From Tile Drains At The Watershed And Field Scale, Colleen Moloney Aug 2016

Simulation Of Flow And Water Quality From Tile Drains At The Watershed And Field Scale, Colleen Moloney

Open Access Theses

Simulation models such as the Soil and Water Assessment Tool (SWAT) have become widely used in determining the water quality impacts of various management practices. Ensuring that the algorithms accurately represent the processes simulated has become an important goal. Tile drainage is a standard practice in the Midwest, US in order to reduce risk of yield loss due to excess water. Multiple tile drainage and water table algorithms have been available in the SWAT model between the initial SWAT release and revision 638 used in this study. Testing of those algorithms is often limited. Furthermore, algorithms in the current version …


Investigating U.S. Resident Perceptions Of Corporate Social Responsibility In Food And Agriculture, Carissa Jae Morgan Apr 2016

Investigating U.S. Resident Perceptions Of Corporate Social Responsibility In Food And Agriculture, Carissa Jae Morgan

Open Access Theses

Corporations are prioritizing corporate social responsibility (CSR) activities by investing in and actively promoting their social practices. In the U.S. of the modern food supply chain creates a unique challenge for corporations to address concerns about social issues of consumers and non-consumers alike. This study is motivated by the need to better understand individuals’ perceptions of CSR as it pertains to the food supply chain. In April 2015 an online survey collected information from 1,201 U.S. residents with the objective of investigating individuals’ perceptions of relative importance of eight prominent CSR areas relevant to food and agriculture. Demographic, household consumption, …


Climate Change Impact Assessments Using The Water Erosion Prediction Project Model, Joseph Trotochaud Apr 2015

Climate Change Impact Assessments Using The Water Erosion Prediction Project Model, Joseph Trotochaud

Open Access Theses

This study was conducted to develop a simplified method of obtaining future climate data inputs for natural resource models and apply that method to three locations within the continental United States to assess the effect of climate change on soil erosion, runoff, and fire risk. A method was developed for quickly obtaining future climate data over a wide range of scenarios, General Circulation Models (GCMs), and timescales from the Intergovernmental Panel on Climate Change (IPCC) Fourth Assessment Report (AR4) and Fifth Assessment Report (AR5) model families using the MarkSim® DSSAT Weather Generator and a Microsoft Excel VBA Macro, the …


Watershed Delineation In The Field: A New Approach For Mobile Applications Using Lidar Elevation Data, Samuel Adam Noel Oct 2014

Watershed Delineation In The Field: A New Approach For Mobile Applications Using Lidar Elevation Data, Samuel Adam Noel

Open Access Theses

With the advancement of mobile devices, opportunities to take watershed management tasks out of the office and into the field can be realized. In turn, field workers can utilize these technologies to expedite the decision-making process so that they may focus on meeting with clients and addressing agricultural watershed management issues. High-resolution (∼1.5 m postspacing) elevation data gathered by light detection and ranging (LiDAR) provides the topographic detail necessary to model hydrology at the field-scale (∼1 km2).

Non-artifactual surface depressions lead to erroneous surface flow patterns when using existing algorithms. So a sequential depression-filling algorithm (SDFA) has been developed to …


Physical And Chemical Attributes Of A Genetically Modified Fruit Pectin, Carl Patrick Littrell Jul 2014

Physical And Chemical Attributes Of A Genetically Modified Fruit Pectin, Carl Patrick Littrell

Open Access Theses

Pectin is an important polymer used in the food industry as a thickening and gelling agent. Though pectin is ubiquitous in plants, chemical and structural differences among pectin molecules prevent most from being viable for industrial use. Enzymes found naturally in fruit cell walls during the ripening process impair many desirable attributes of fruit pectins, rendering them unsuitable for industrial applications. Pectin methylesterase (PME) is one such enzyme whose expression can be altered during ripening through the use of recombinant genetic engineering. Reduction in levels of PME results in increased degree of methylation and molecular size of pectin, greatly increasing …


A Farm Management Information System With Task-Specific, Collaborative Mobile Apps And Cloud Storage Services, Jonathan Tyler Welte Apr 2014

A Farm Management Information System With Task-Specific, Collaborative Mobile Apps And Cloud Storage Services, Jonathan Tyler Welte

Open Access Theses

Modern production agriculture is beginning to advance beyond deterministic, scheduled operations between relatively few people to larger scale, information-driven efficiency in order to respond to the challenges of field variability and meet the needs of a growing population. Since no two farms are the same with respect to information and management structure, a specialized farm management information system (FMIS) which is tailored to the realities on the ground of individual farms is likely to be more effective than generalized FMIS available today.

This thesis presents the design of a FMIS using proven user-centered design principles. This approach resulted in the …


Specific Salt Effects On The Formation And Thermal Transitions Among Β-Lactoglobulin And Pectin Electrostatic Complexes, Stacey Ann Hirt Jan 2013

Specific Salt Effects On The Formation And Thermal Transitions Among Β-Lactoglobulin And Pectin Electrostatic Complexes, Stacey Ann Hirt

Open Access Theses

Factors of ion specificity and ionic strength (I~0-100) were studied in the electrostatic complex formation and protein particle formation by thermal treatment for a β-lactoglobulin and pectin system. ζ-potential showed β-lactoglobulin and pectin began to interact near pH 5.50 and interactions were strengthened with decrease in pH. Visible light turbidimetry and light scattering at 90° revealed a trend in critical pH transitions for electrostatic complex formation based on both the ionic strength and the anion of the salt species, while effects of the monovalent cation was insignificant. Critical pH values for complex formation and separation (pHc and pHΦ) decreased with …