Open Access. Powered by Scholars. Published by Universities.®
Physical Sciences and Mathematics Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Physical Sciences and Mathematics
A Comparative Life Cycle Assessment Of Nutritionally Equivalent Meals With And Without Pork, Kelli Young
A Comparative Life Cycle Assessment Of Nutritionally Equivalent Meals With And Without Pork, Kelli Young
Graduate Theses and Dissertations
The following report details a life cycle assessment of several dietary and meal scenarios with and without pork. The goal of the LCA was to identify the impacts of greenhouse gas emissions, water use, and land use of pork containing and porkless diets and meal plans in a field-to-fork analysis. The dietary and meal plan scenarios are iso-caloric meaning they contain the same number of calories. The first set of diets is based on a USDA consumption pattern, 2000 kcal per day. This diet was used to create three other dietary scenarios with and without pork. The USDA recommended food …
A Comparative Analysis Of Feed And Environmental Factors On Broiler Growth In The United States, Alexandra Gulli
A Comparative Analysis Of Feed And Environmental Factors On Broiler Growth In The United States, Alexandra Gulli
Graduate Theses and Dissertations
Broiler production in the United States has become an important industry within the last half century. As the demand for poultry continues to increase and the concern of climate change also increases, it will become an important part of the industry to become more sustainable. This study uses a feed optimization model, a broiler growth model, and a life cycle assessment (LCA) to determine how feed ingredients and the barn environment can affect the broiler’s growth and production emissions. A multi-criteria ration optimization model is used to produce feeds based on carbon footprint and cost. A growth model is used …
Evaluation Of The Correlation Between The Oxidation Reduction Potential And Free Chlorine Residual For Different Chlorine Sources Used In Poultry Drinking Water Sanitation, Samantha Renee Cox
Evaluation Of The Correlation Between The Oxidation Reduction Potential And Free Chlorine Residual For Different Chlorine Sources Used In Poultry Drinking Water Sanitation, Samantha Renee Cox
Graduate Theses and Dissertations
A critical component in commercial poultry production is to ensure birds are provided clean, quality water. Multiple disinfectants can be utilized to optimize a good water quality program. The goal of these water disinfectants is to greatly reduce or eliminate the presence of all bacteria. In recent years, the oxidation-reduction potential (ORP) meter has been a tool utilized by the poultry industry to monitor chlorine efficacy in drinking water. An ORP reading of 650-750 millivolts (mV) has become the industry standard for assuring an acceptable sanitizing residual of free chlorine is present for controlling microbial contamination regardless of the actual …
Interactive Effects Of Flow Regime, Climate Change, And Angler Harvest On Smallmouth Bass At The Southern Range Extent, Christopher Middaugh
Interactive Effects Of Flow Regime, Climate Change, And Angler Harvest On Smallmouth Bass At The Southern Range Extent, Christopher Middaugh
Graduate Theses and Dissertations
The Ozark-Ouachita Interior Highlands of Arkansas, Oklahoma, and Missouri are the southern extent of native Smallmouth Bass Micropterus dolomieu range. Smallmouth Bass are an important species economically and ecologically, but it is unknown how climate change may affect them in this region and in particular how Smallmouth Bass may be affected differently across streams from various flow regimes. Here I present three projects investigating how climate change, flow regime, and angler harvest may interact to affect Smallmouth Bass over the coming century. I first modeled present and future water temperatures and calculated growth rate potential for Smallmouth Bass from streams …