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- Beef production (1)
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Articles 1 - 6 of 6
Full-Text Articles in Physical Sciences and Mathematics
Managing Lake Fertility Within The Guidelines Of A Nutrient Management Plan And Based On Algal Nutrient Limitation, Bradley J. Austin, J. Thad Scott, Brian E. Haggard
Managing Lake Fertility Within The Guidelines Of A Nutrient Management Plan And Based On Algal Nutrient Limitation, Bradley J. Austin, J. Thad Scott, Brian E. Haggard
Technical Reports
The specific objectives were to first, monitor nutrients, algal biomass, and water clarity in lakes Cove, Spring, and Wedington. Second, evaluate whether algal growth in each of the lakes was limited by N, P, or both N and P. This research was conducted to help USFS better manage lake fertilization to maximize algal growth and improve the fisheries within these lakes.
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Sustainability Assessment Of U.S. Beef Production Systems, Greg Thoma, Ben Putman, Marty Matlock, Jennie Popp, Leah English
Food Systems
With increasing public concern and awareness of agricultural sustainability issues, comprehensive methodologies such as life cycle assessment are required to benchmark the beef industry and identify areas of opportunity for continuous improvement. To that end, the Beef Checkoff completed a retrospective sustainability assessment benchmark in 2013 by using Eco-efficiency analysis to compare the years 2005 and 2011. At the time of the analysis, the methodology used was the most up-to-date and comprehensive – indeed the analysis remains one of the only complete cradle-to-grave assessments of the U.S. beef industry. In 2015, a further refined version of the Eco-efficiency analysis was …
A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek
A Life Cycle Analysis Of Land Use In Us Pork Production, Greg Thoma, Marty Matlock, Ben Putman, Jasmina Burek
Food Systems
The goal of this study was to analyze land use in the production of US pork using Life Cycle Assessment (LCA). LCA is a comprehensive methodology for quantitatively analyzing potential environmental impacts associated with complex systems. Identification of processes contributing to high environmental impacts often highlights opportunities for gains in efficiency, which can increase the profitability and sustainability of US pork. The environmental impact category analyzed in this assessment was land use. After reviewing existing information regarding land use in agriculture and livestock production, analysis for US pork production was performed at two scales: cradle-to-grave and cradle-to-farm gate. The cradle-to-grave …
Walmart's Sustainability Journey: Peter Redmond And The Search For Sustainable Seafood, David G. Hyatt
Walmart's Sustainability Journey: Peter Redmond And The Search For Sustainable Seafood, David G. Hyatt
Wal-Mart Sustainability Case Project
In “Peter Redmond and the Search for Sustainable Seafood,” students examine the responses of Peter Redmond, Vice President and Divisional Merchandise Manager of Deli and Seafood, to organizational pressures to make seafood more sustainable at Walmart.
Diversity Of Arkansas Water Resources Research, Kenneth F. Steele
Diversity Of Arkansas Water Resources Research, Kenneth F. Steele
Technical Reports
In order to understand, protect, and manage our water resources effectively knowledge is required from many diverse areas of science, engineering, economics, and sociology. These proceedings of the conference on the Diversity of Arkansas Water Resources Research reflect this need and demonstrate how researchers in the state are responding to water issues and problems in Arkansas. The papers in these proceedings are representative of the research in Arkansas, but are only a sample of the work being conducted by universities and government agencies in Arkansas. We are grateful that Arkansas has the expertise available to provide the information necessary to …
Impoundment Effects On Water Quality As Reflected In Parasitism Of Reservoir Basses, David A. Becker
Impoundment Effects On Water Quality As Reflected In Parasitism Of Reservoir Basses, David A. Becker
Technical Reports
Our aquatic environments are rapidly becoming useless as natural resources through pollution from various sources. It is therefore necessary for us to further understand the various means which relate to this process. The interrelationships between the physico-chemical and biological water qualities undergo marked changes during the ageing of a reservoir. Eutrophication of these impoundments render them rela-tively useless as natural resources. It thus becomes apparent that we must gain further knowledge of these processes if we are to devise methods for proper reservoir management.