Open Access. Powered by Scholars. Published by Universities.®

Physical Sciences and Mathematics Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 7 of 7

Full-Text Articles in Physical Sciences and Mathematics

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann Jan 2008

Six Fish And 600,000 Thirsty Folks—A Fishing Moratorium On American Shad Thwarts A Controversial Municipal Reservoir Project In Virginia, Usa, J. E. Olney, Donna M. Bilkovic, Carl Hershner, Lyle M. Varnell, Harry V. Wang, Roger L. Mann

VIMS Books and Book Chapters

Moratoria on fishing directly impact fishers, distributors and marketers of product and can have serious socio-economic implications. Moratoria can impact communities but usually populations closely linked to the banned activity. In an unprecedented example, a moratorium on fishing in Virginia has directly impacted a nonfishing citizenry by thwarting plans for a public utility. In May 2003, a panel empowered to regulate marine resources denied permission to withdraw raw water from a pristine freshwater river, the Mattaponi. The controversial action spoiled a multi-million dollar plan to establish the King William Reservoir, a water source considered essential to future growth and development …


Can We Predict Joint Effects Of Hypoxia And Metals On Fish Survival?, Michael C. Newman Jan 2004

Can We Predict Joint Effects Of Hypoxia And Metals On Fish Survival?, Michael C. Newman

VIMS Books and Book Chapters

Fish are suddenly exposed to hypoxic conditions during diverse events such as seiche- or turnover-related water movements, bottom water release from reservoirs, ice-over of eutrophic arctic lakes, and rapid shifts in respiration: photosynthesis associated with cultural eutrophication. In each case, chemical equilibria established under hypoxic conditions that result in metal dissolution and accumulation suddenly shift toward chemical equilibria of oxic conditions. Critical changes in speciation include those determining the free ion activity that, as expressed by the Free Ion Activity Model (FIAM), is often the most bioactive form of a dissolved metal. Metal phase can also change rapidly and, in …


Evidence For A Relation Between A White Perch Young-Of-The-Year Index And Indices Of Later Life Stages, Thomas C. Mosca Iii, Herbert M. Austin, David M. Plotner Jan 1995

Evidence For A Relation Between A White Perch Young-Of-The-Year Index And Indices Of Later Life Stages, Thomas C. Mosca Iii, Herbert M. Austin, David M. Plotner

VIMS Books and Book Chapters

Juvenile indices are employed in fisheries management to predict the future abundance of harvestable adults. Frequently, regulations on the utilization of the resource, and a lack of fishery independent abundance data, make verification of the prediction accuracy impossible. In the case of white perch in Virginia, this is not so. Using the weighting system developed for a Chesapeake Bay-wide index of juvenile striped bass abundance based on summertime beach seine data collected in nursery ground waters, we developed a similar index for white perch in the Virginia portion of the Bay. Regressions against Virginia Institute of Marine Science otter trawl …


The Precarious State Of The Chesapeake Public Oyster Resource, William J. Hargis Jr., Dexter S. Haven Jan 1995

The Precarious State Of The Chesapeake Public Oyster Resource, William J. Hargis Jr., Dexter S. Haven

VIMS Books and Book Chapters

The 243,000 acres of Virginia's public oyster reefs (a.k.a. the Baylor Grounds) have been extremely productive of usable and saleable (market .md seed) oysters (Crassostrea virginica), oyster shells and oyster shell by-products. Archaeological remains and historical records show that they have yielded great numbers of whole oysters, oyster meats, oyster "seed" and shell since the 01esapeake was formed some 3,000 years BP. In the last century their natural productivity, as indicated by commercial harvest records (the only long-term data available), has declined markedly. In 1904, Vrrginia's total market (adult) oyster harvest was about 7.6 million bushels (mostly from public grounds). …


Chesapeake Bay Fisheries: An Overview, Herbert M. Austin Jan 1987

Chesapeake Bay Fisheries: An Overview, Herbert M. Austin

VIMS Books and Book Chapters

The value of the marine resources of the Chesapeake Bay is second only to its value as a transportation corridor. The oyster, blue crab and striped bass or rock fish, along with the sailboat, epitomize our vision of the Bay. Nowhere else do such important renewable natural resources co-exist so closely to man's residential and industrial activities.

Over time, all natural resource distribution and abundance fluctuates in response to a normally fluctuating environment. Man's harvest adds an additional pressure, and in some cases recruitment levels cannot keep pace with consumer demand. In the Bay, pollutants, both intentional point source discharge, …


A Socio-Economic Overview Of The Chesapeake Bay Fisheries, James E. Kirkley Jan 1987

A Socio-Economic Overview Of The Chesapeake Bay Fisheries, James E. Kirkley

VIMS Books and Book Chapters

The marine resources of the Chesapeake Bay are believed to provide substantial benefit to residents of the State of Maryland and Virginia. However, the possibility of overfishing and degradation of the marine environment seriously jeopardizes the possible benefit . In thsi section, a brief overview of the economic importance and characteristics of the Chesapeake Bay marine resources is presented. The potential for economic lossee are discussed relative to observed economic values.


Kepone® Residues In Chesapeake Bay Biota, M. E. Bender, R. J. Huggett, W. J. Hargis Jr. Jan 1979

Kepone® Residues In Chesapeake Bay Biota, M. E. Bender, R. J. Huggett, W. J. Hargis Jr.

VIMS Books and Book Chapters

Oysters from the James displayed variations in Kepone residue levels related to water temperature and their spawning cycle. Oyster depuralion rates were related to temperature. In summer the "biological half. life" of Kepone in oysters was about one week, while during the winter about 40 days were required for residue levels to decline by 50 per cent. Residues in blue crabs varied as a function of sex, males having considerably higher residues than females. Fin fish levels from the James varied greatly, with residue levels being dependent on species and length of residence for migratory fishes .. Average Kepone residues …