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Full-Text Articles in Physical Sciences and Mathematics
Agricultural Greenhouse Gas Emissions, Meredith Fairbanks, David Bowran, Geraldine Pasqual
Agricultural Greenhouse Gas Emissions, Meredith Fairbanks, David Bowran, Geraldine Pasqual
Bulletins 4000 -
Agriculture contributes 15.5 per cent of Australia’s emissions (Figure 1), largely due to methane, from ruminant livestock digestion, nitrous oxide from soils and carbon dioxide from fossil fuel use (Australian National Greenhouse Accounts 2011; ABARES 2011).
This bulletin identifies current ways to reduce greenhouse gas emissions from Australian agriculture.
Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy
Organic Grapes And Wine : A Guide To Production, Gerry Parlevliet, Steven Mccoy
Bulletins 4000 -
The tastebuds, health concerns and environmental conscience of affluent consumers are demanding more organically grown food than producers worldwide can supply. Growing consumer concerns about the effects of synthetic chemical pesticides and fertilisers on human health and the environment have boosted world trade in organic products by a rate of about 20-30 per cent a year for the past 10 years. World trade was estimated to be worth $US 21.6 billion in 2000 and is expected to reach US$100 billion by the year 2006.
The Australian market for organic products alone is valued at $200-$250 million - with exports estimated …