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Articles 1 - 4 of 4
Full-Text Articles in Veterinary Medicine
Bovine Colostrum Supplementation Optimises Earnings, Performance And Recovery In Racing Thoroughbreds, C. K. Fenger, Thomas Tobin, P. J. Casey, Edward A. Roualdes, J. L. Langemeier, D. M. Haines
Bovine Colostrum Supplementation Optimises Earnings, Performance And Recovery In Racing Thoroughbreds, C. K. Fenger, Thomas Tobin, P. J. Casey, Edward A. Roualdes, J. L. Langemeier, D. M. Haines
Maxwell H. Gluck Equine Research Center Faculty Publications
Bovine colostrum (BC) is the first milk produced by cows after calving and contains numerous beneficial substances for the immunity and development of the newborn calf. Because of the growth and immune factors in BC, it has become an attractive supplement for use by athletes to support immunity and health during athletic performance. In order to evaluate the effects of oral BC supplementation on equine athletes, this study evaluated the earnings, performance, recovery and incidence of upper respiratory infections (URTI) in racing horses. The study design was a randomized cross-over racing performance study. 21 horses in race training were randomly …
The Effects Of Dietary Glutamine Supplementation On Growth Performance And Intestinal Morphology Of Broiler Chickens Reared Under Hot Conditions, Farhad Jazideh, Parviz Farhoomand, Mohsen Daneshyar, Gholamreza Najafi
The Effects Of Dietary Glutamine Supplementation On Growth Performance And Intestinal Morphology Of Broiler Chickens Reared Under Hot Conditions, Farhad Jazideh, Parviz Farhoomand, Mohsen Daneshyar, Gholamreza Najafi
Turkish Journal of Veterinary & Animal Sciences
Dietary supplementation effects of 0%, 0.25%, 0.5%, and 1% glutamine were investigated on the performance and development of the gastrointestinal tract in broilers reared under hot conditions. No significant differences were observed between the treatments for feed intake and feed conversion ratio during the starter period, grower period, or entire experiment (P > 0.05). During the grower period, only 0.5% glutamine-fed birds had higher body weight gain than others (P < 0.05). For the entire period, body weight gain of 0.5% glutamine-fed birds was greater than that of 0.00% and 0.25% glutamine-fed ones (P < 0.05). Furthermore, 0.5% glutamine-fed birds showed longer villus height than other birds (P < 0.05). In the jejunum, both 0.5% and 1% glutamine consumption caused longer villus height as compared to 0.00% and 0.25% glutamine (P < 0.05). Villus height of 0.25% glutamine-fed birds was higher than that of 0.00% glutamine-fed ones (P < 0.05). None of the ileum morphological parameters were affected by glutamine supplementation (P > 0.05). In conclusion, supplementation of 0.5% glutamine improved the intestinal morphology and body weight gain of broilers under heat stress. Higher dietary glutamine (1%) increased the villus height in the jejunum …
The Effect Of Supplemental Concentrate Feed On Live Weight Gain Of Yearling Heifers Over Grazing Season In Subirrigated Rangelands Of East Anatolia, Ali̇ Koç, Adem Kaya, Mehmet Keri̇m Güllap, Hali̇l İbrahi̇m Erkovan, Muhli̇s Maci̇t, Mevlüt Karaoğlu
The Effect Of Supplemental Concentrate Feed On Live Weight Gain Of Yearling Heifers Over Grazing Season In Subirrigated Rangelands Of East Anatolia, Ali̇ Koç, Adem Kaya, Mehmet Keri̇m Güllap, Hali̇l İbrahi̇m Erkovan, Muhli̇s Maci̇t, Mevlüt Karaoğlu
Turkish Journal of Veterinary & Animal Sciences
Animal performance declines considerably after summer dormancy during the grazing season in the steppe rangelands of East Anatolia. The aim of this study was to determine the growth performance of Holstein heifers grazed on rangeland and supported with concentrate. Forage amount, crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) contents of forage were sampled biweekly during the grazing season. In the experiment, heifers (250 ± 10 kg) were allocated to 1 of 3 feeding trials: 1) control, 2) grazing plus concentrate supplement fed at 1% of bodyweight once daily, and 3)grazing plus concentrate supplement fed at …
The Effects Of Royal Jelly On Performance And Fatty Acid Profiles Of Different Tissues In Quail (Coturnix Coturnix Japonica) Reared Under High Stocking Density, İsmai̇l Seven, Ülkü Gülci̇han Şi̇mşek, Zehra Gökçe, Pinar Tatli Seven, Aslihan Arslan, Ökkeş Yilmaz
The Effects Of Royal Jelly On Performance And Fatty Acid Profiles Of Different Tissues In Quail (Coturnix Coturnix Japonica) Reared Under High Stocking Density, İsmai̇l Seven, Ülkü Gülci̇han Şi̇mşek, Zehra Gökçe, Pinar Tatli Seven, Aslihan Arslan, Ökkeş Yilmaz
Turkish Journal of Veterinary & Animal Sciences
To study the effects of royal jelly (RJ) on performance and fatty acid profiles, 168 unsexed 8-day-old quails (Coturnix coturnix japonica) were assigned to 4 treatment groups. Groups were arranged as follows: control (LSD; 160 cm2/quail and no supplementation), high stocking density (HSD; 80 cm2/quail and no supplementation), HSD-RJ 250 [80 cm2/quail and 250 mg/kg body weight (BW) RJ given orally], and HSD-RJ 500 (80 cm2/quail and 500 mg/kg BW RJ given orally). Body weight gain decreased significantly in the HSD group at day 42 (P < 0.01). Feed intake (FI) and feed conversion rate (FCR) were also significantly affected in the HSD group (P < 0.01). FI and FCR were improved by both doses of RJ. Both RJ doses increased total polyunsaturated fatty acid ratios in the breast, kidney (P < 0.001), leg, and liver (P < 0.05). Total saturated fatty acid ratios in leg (P < 0.01) and kidney (P < 0.05) tissues increased in the HSD group but decreased in the livers of HSD-RJ 250 group (P < 0.05). In conclusion, RJ supplementation improved performance parameters and unsaturated fatty acid ratios in the examined quail tissues.