Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (8)
- Animal Sciences (7)
- Agriculture (6)
- Other Animal Sciences (6)
- Immunology and Infectious Disease (2)
-
- Veterinary Infectious Diseases (2)
- Veterinary Preventive Medicine, Epidemiology, and Public Health (2)
- Agricultural Economics (1)
- Agricultural Education (1)
- Biochemistry, Biophysics, and Structural Biology (1)
- Cell and Developmental Biology (1)
- Large or Food Animal and Equine Medicine (1)
- Meat Science (1)
- Medical Sciences (1)
- Nutrition (1)
- Other Nutrition (1)
- Other Plant Sciences (1)
- Parasitology (1)
- Plant Sciences (1)
- Sheep and Goat Science (1)
- Veterinary Microbiology and Immunobiology (1)
- Veterinary Pathology and Pathobiology (1)
- Institution
Articles 1 - 9 of 9
Full-Text Articles in Veterinary Medicine
Intimate Attachment Of Escherichia Coli O157:H7 To Urinary Bladder Epithelium In The Gnotobiotic Piglet Model, Rodney A. Moxley, Tom W. Bargar, Stephen D. Kachman, Diane R. Baker, David H. Francis
Intimate Attachment Of Escherichia Coli O157:H7 To Urinary Bladder Epithelium In The Gnotobiotic Piglet Model, Rodney A. Moxley, Tom W. Bargar, Stephen D. Kachman, Diane R. Baker, David H. Francis
School of Veterinary and Biomedical Sciences: Faculty Publications
Enterohemorrhagic Escherichia coli (EHEC), a pathogenic subset of Shiga toxin-producing E. coli (STEC), is an important cause of hemorrhagic colitis and hemolytic–uremic syndrome (HUS), and a rare cause of urinary tract infections (UTIs) with associated HUS. EHEC strains attach intimately to intestinal epithelium with formation of actin pedestals (attaching-effacing (A/E) lesions); however, the mechanism of EHEC attachment to the uroepithelium is unknown. We conducted a retrospective study on archived urinary bladder specimens from gnotobiotic piglets that naturally developed cystitis associated with EHEC O157:H7 infection following oral inoculation and fecal shedding. Paraffin-embedded bladder tissues from three piglets with cystitis and immunohistochemical …
Sheep Updates 2008 - Part 2, Meredith L. Sheil, Di Evans, Brown Besier, Tim Scanlon, Andre Martinho De Almeida, Johan Greeff, Tanya Kilminster, John Milton, Chris Oldham, B. L. Mcintyre, Alison Wheatley, John Lucey, Fiona Jones, Nick Costa, Ed Riggall, J. R. L. Hall, Robin Jacob, Dave Pethick, Dave Hopkins, Graham Gardner
Sheep Updates 2008 - Part 2, Meredith L. Sheil, Di Evans, Brown Besier, Tim Scanlon, Andre Martinho De Almeida, Johan Greeff, Tanya Kilminster, John Milton, Chris Oldham, B. L. Mcintyre, Alison Wheatley, John Lucey, Fiona Jones, Nick Costa, Ed Riggall, J. R. L. Hall, Robin Jacob, Dave Pethick, Dave Hopkins, Graham Gardner
Sheep Updates
This session covers eleven papers from different authors: The Sheep Room 1. Analgesia for Surgical Husbandry Procedures in Sheep and Other Livestock, Dr Meredith L. Sheil, Animal Ethics Pty Ltd, Associate Sydney University Faculty of Veterinary Science The Wool Enterprise 2. Unmulsed sheep - implications for chemical use, Di Evans & Brown Besier, Department of Agriculture and Food WA 3. Are Damara and Dorper sheep better adapted than Merinos to nutritional stress? - Growth rates, Tim Scanlon1, Andre Martinho de Almeida2, Johan Greeff1, Tanya Kilminster1, John Milton3, Chris Oldham1, Department of Agriculture and Food WA1, Instituto de Investigacao Cientifica Tropical, …
Effects Of Ethanol Extraction And Heat Treatment Of Soybean Flakes On Function And Morphology Of Pig Intestine, J. D. Hancock, E. R. Peo Jr., A. J. Lewis, Rodney A. Moxley
Effects Of Ethanol Extraction And Heat Treatment Of Soybean Flakes On Function And Morphology Of Pig Intestine, J. D. Hancock, E. R. Peo Jr., A. J. Lewis, Rodney A. Moxley
School of Veterinary and Biomedical Sciences: Faculty Publications
Digesta and tissue samples were collected from the intestinal tracts of 27 pigs to determine the relationship between intestinal morphology and the utilization of nutrients from soybean flakes. Soybean flake treatments were under-, intermediate- and overprocessed (Le., 5, 20 and 60 min of autoclaving) either without extraction or with heating before or after extraction with a 55% ethanol-water mixture. Final BW was greatest (P< .001) for pigs fed soybean flakes given 20 min of heat treatment. There was a trend (P < .09) for plasma lysine concentrations to be reduced when the unextracted soybean flakes were over-processed (60 min of heat). Differences in the flow rate of DM and N through the ileum and colon reflected differences in DM and N intake, rather than differences in intestinal function. The soybean flake treatments had no effect (P > .OS) on pH of the contents of the stomach, duodenum, ileum or colon. The ethanol extraction process increased (P < .001) N digestibility of the soybean flakes, especially when the soybean flakes were underprocessed (interaction, P < .02). Villus size (area, height and perimeter length) tended to be greater in pigs fed the soybean flakes heated after extraction and(or) exposed to the intermediate level of heat treatment. Indicators of villus shape (villus area/ villus height) and proliferative activity (crypt depth and villus heigh/crypt depth) were not affected by soybean flake treatment (P > .OS). Ethanol extraction and heat treatment affected the utilization of nutrients …
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
Ec75-219 Nebraska Swine Report, William Ahlschwede, T. E. Socha, Alfonso Torres-Medina, A. J. Lewis, P. J. Cunningham, Dwane R. Zimmerman, E. R. Peo Jr., Larry K. Mcmullen, Bobby D. Moser, D. L. Ferguson, Phillip H. Grabouski, Murray Danielson, Charles W. Francis, L. F. Elliott, J. A. Deshazer, Roger W. Mandigo, W. J. Goldner, R. D. Fritschen, Gary Zoubek
University of Nebraska-Lincoln Extension: Historical Materials
This 1975 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
The Common Intestinal Roundworm Of Swine, H. M. Martin
The Common Intestinal Roundworm Of Swine, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
Swine Sanitation, L. Van Es
Swine Sanitation, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
From the very beginning of Nebraska's agricultural development its farmers have recognized that the production of swine must of necessity accompany the growing of corn. The latter, one of the state's most important staples, cannot be marketed in a more economical manner than after having been transformed into pork, bacon, and lard. As a result the state has for many years maintained a rather dense swine population mainly divided into large herds kept on relatively small areas of land. This density of population, as well as certain practices in management and selective breeding, has brought about conditions favorable for the …
Tuberculosis Of Swine, L. Van Es
Tuberculosis Of Swine, L. Van Es
Nebraska Agricultural Experiment Station: Historical Circulars
The tuberculosis of swine constitutes a definite and very interesting section of the general problem of the tuberculoses of warm-blooded animals. No one section of this general tuberculosis problem can be adequately solved without regard to all the other sections into which it may be divided. The disease in swine is perhaps the most outstanding example which illustrates this point. This animal, extremely susceptible to tuberculous disease, but without a type of infection specifically its own, derives its infection by contact with any of the types of tuberculosis of warm-blooded animals.
The Common Intestinal Roundworm Of Swine, H. M. Martin
The Common Intestinal Roundworm Of Swine, H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite, and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.
The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin
The Common Intestinal Roundworm Of Swine (Ascaris Lumbricoides), H. M. Martin
Nebraska Agricultural Experiment Station: Historical Circulars
The large intestinal roundworm of pigs is a very common parasite and is probably present in every hog raising district of Nebraska. Up until the last few years the true nature of this parasite was unknown. Little did we realize the actual harm done by this worm; but through the scientific investigations of Stewart, Ransom, and others we now know that this parasite causes heavier losses to the breeder and feeder of swine than any other now common in Nebraska.