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Full-Text Articles in Veterinary Medicine
Impact Of Black Soldier Fly (Hermetia Illucens) Fresh Meal On The Growth Performance, Digestive Enzymes, Hematology, And Intestinal Histology Of Cork Fish (Channa Striata), Boby Muslimin, Danang Yonarta, Eny Heriyati, Helmizuryani Helmizuryani, Meika Puspita Sari, Dewi Apriyanti, Rahmat Kurniawan
Impact Of Black Soldier Fly (Hermetia Illucens) Fresh Meal On The Growth Performance, Digestive Enzymes, Hematology, And Intestinal Histology Of Cork Fish (Channa Striata), Boby Muslimin, Danang Yonarta, Eny Heriyati, Helmizuryani Helmizuryani, Meika Puspita Sari, Dewi Apriyanti, Rahmat Kurniawan
Turkish Journal of Veterinary & Animal Sciences
Black Soldier Fly (BSF) is an alternative ingredient for Fish Meal (FM) which is expected to reduce aquaculture operational costs and positively impact fish growth and health. The effect of BSF fresh meal on growth response, digestibility, intestinal hematology, and intestinal histology of cork fish was investigated. The BSF experiment with mixed percentages as treatments, by 20%, 50%, 80%, and 100%, was repeated four times. Furthermore, there were 50 individuals/m3 cork fish with an average weight of 1.6 ± 0.05 g distributed in each treatment. An increase in BSF influences a significant decrease in the Relative Growth Weight (RGW) and …
Forage Turnip (Brassica Rapa) Harvested In Different Phases Of Vegetative Stage Andensiled With The Additives Of Molasses And Barley And The Effects Of Additives On Silagequality, In Vitro Digestibility, And Energy Content, Serhat Yildiz, Suphi̇ Deni̇z, Fatma Özkan, Çağri Kale
Forage Turnip (Brassica Rapa) Harvested In Different Phases Of Vegetative Stage Andensiled With The Additives Of Molasses And Barley And The Effects Of Additives On Silagequality, In Vitro Digestibility, And Energy Content, Serhat Yildiz, Suphi̇ Deni̇z, Fatma Özkan, Çağri Kale
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the silage quality, in vitro digestibility and energy content of forage turnip (Brassica rapa) ensiled with molasses or ground barley. Forage turnip was harvested at three different stages: the beginning, middle and end of the flowering period, and it was ensiled with no additive (control), 5% molasses or 4% ground barley. In the trial, pH, nutrient contents, ammonia nitrogen (NH$_{3}$-N) contents, volatile fatty acid (VFA) contents, Fleig scores, in vitro digestibility and energy content were determined. It was observed that the effect of the vegetative stage on the difference between the groups was significant …
The Effect Of Ellagic Acid On Performance, Digestibility, Egg Quality, Cecal Bacterial Flora,Antioxidant Activity, And Some Blood Parameters In Laying Quails Reared At Differenttemperatures, Seda İflazoğlu Mutlu, Talat Güler
The Effect Of Ellagic Acid On Performance, Digestibility, Egg Quality, Cecal Bacterial Flora,Antioxidant Activity, And Some Blood Parameters In Laying Quails Reared At Differenttemperatures, Seda İflazoğlu Mutlu, Talat Güler
Turkish Journal of Veterinary & Animal Sciences
In this study, the effect of ellagic acid on the performance, egg quality, digestibility, cecal microflora, serum malondialdehyde (MDA) level, and biochemical parameters in quails reared under normal conditions and at high environmental temperatures was investigated. The animals (n = 240; 5-weeks old) reared at 2 environmental temperatures [thermoneutral (TN) and heat stress (HS)] and in 4 diet groups containing different ellagic acid doses (0, 100, 200, and 400 mg/kg) were randomly assigned to 8 groups according to the 2 × 4 factorial design. Feed intake, egg weight, and egg production were higher (P < 0.001) and feed conversion (P < 0.01) was better in the TN groups compared to the HS groups. Egg (P < 0.01) and shell weights (P < 0.001) were higher in the TN groups compared to the HS groups. The effect of ellagic acid supplementation on shell weight was statistically significant in the TN and HS groups (P < 0.05). The effects of environmental temperature and the supplementation of ellagic acid on digestibility of dry matter (P < 0.05), ether extract (P < 0.01), and crude protein (P < 0.01) were statistically significant in the TN and HS groups. Supplementation of ellagic acid reduced the total coliform bacteria count (P < 0.01) and increased the total lactic acid bacteria count (P < 0.001) in the cecum. Serum MDA levels increased with heat stress (P < 0.001) and decreased with the supplementation of ellagic acid (P < 0.001). The effect of environmental temperature on serum glucose (P < 0.001), cholesterol (P < 0.05), total protein (P < 0.05), alanine aminotransferase (ALT) (P < 0.001), sodium (P < 0.05), and magnesium was significant. In conclusion, the supplementation of ellagic acid decreased oxidative stress and total coliform bacteria count and improved the feed conversion and egg quality in quails under heat stress. Moreover, ellagic acid increased the digestibility of nutrients and had a positive effect on lactic acid bacteria. It was observed in this study that these beneficial effects of ellagic acid increased with an increasing dose, and 400 mg/kg was the most effective dose.
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Determination Of Nutritional Value Of Some Quinoa Varieties, Tugay Ayaşan
Turkish Journal of Veterinary & Animal Sciences
The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically significant differences between the quinoa varieties in terms of dry matter (DM), crude ash (CA), crude protein (CP), crude fat (CF), neutral-detergent fiber (NDF), acid-detergent fiber (ADF), crude cellulose (CC), hemicellulose (HC), total digestible nutrients (TDN), digestible energy (DE), metabolizable energy (ME), and net energy lactation (NEL) (P < 0.05). This is a preliminary study. In vivo and vitro studies are required.
Effects Of Sugar Beet Pulp Based Total Mixed Ration On Growth Performance And Blood Profile Status In Male Nili Ravi Buffalo Calves, Saeed Ahmed, Faisal Shahzad, Hifz-Ul- Rahman, Muhammad Rajab
Effects Of Sugar Beet Pulp Based Total Mixed Ration On Growth Performance And Blood Profile Status In Male Nili Ravi Buffalo Calves, Saeed Ahmed, Faisal Shahzad, Hifz-Ul- Rahman, Muhammad Rajab
Turkish Journal of Veterinary & Animal Sciences
Sugar beet pulp is comprised of highly digestible fibre that improves the growth rate in calves. The research was conducted to explore the effects of varying levels of sugar beet pulp (SBP) based total mixed ration (TMR) on growth performance and blood metabolites in buffalo male calves. Three TMRs were formulated based on quantity of SBP added i.e. 0% (TMR1), 15% (TMR2), 30% (TMR3) and assigned to 3 different groups (n = 6) of calves for a period of 60 days under a completely randomized statistical design. Calves were fed iso-nitrogenous and iso-caloric ration as 3% of BW/day on dry …
Optimized Oral Supplementation Of Vitamins Improves Feed Intake And Rumen Microbial Protein Synthesis In Deoni Cows, Ashwin Kandathil, Srinivas Bandla
Optimized Oral Supplementation Of Vitamins Improves Feed Intake And Rumen Microbial Protein Synthesis In Deoni Cows, Ashwin Kandathil, Srinivas Bandla
Turkish Journal of Veterinary & Animal Sciences
The present study was conducted to optimize oral doses of fat- and water-soluble vitamins in cattle using in vitro gas production model and to ascertain their effects on dry matter intake (DMI), nutrient digestibility, and rumen microbial protein (RMBP) synthesis. Doses optimized using the in vitro model were 3.66, 6.78, 16.3, 41.1, 3.87, 0.323, 4.12, and 0.055 mg/kg DMI, respectively, for thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, biotin, folic acid, and B12 and 500 IU/kg DMI for vitamin K. Thirty-two adult, nonproducing Deoni cows (375 ± 13.4 kg body weight, BW) were randomly divided into four equal groups (n = …
The Influences Of Feeding Broilers On Graded Inclusion Of Sunflower Meal With Or Without Avizyme On Growth, Protein And Energy Efficiency, Carcass Traits, And Nutrient Digestibility, Mahmoud Alagwany, Adel Attia, Zenat Ibrahim, Mohamed Abd El-Hack1, Muhammed Arif, Mohamed Emam
The Influences Of Feeding Broilers On Graded Inclusion Of Sunflower Meal With Or Without Avizyme On Growth, Protein And Energy Efficiency, Carcass Traits, And Nutrient Digestibility, Mahmoud Alagwany, Adel Attia, Zenat Ibrahim, Mohamed Abd El-Hack1, Muhammed Arif, Mohamed Emam
Turkish Journal of Veterinary & Animal Sciences
The present study aimed to investigate the substituting effect of sunflower meal (SFM) for soybean meal (SBM) with or without supplemental Avizyme on growth performance, protein and energy efficiency ratios, carcass traits, and nutrient digestibility of broiler chickens. A 4 × 2 factorial design experiment was conducted with four levels of SFM replacing SBM (0%, 25%, 50%, 75%) and two levels of supplemented Avizyme (0 or 0.1 g/kg diet). Results revealed that increasing SFM substitution for SBM up to 50% was associated with an increase in body weight (P < 0.01). Daily weight gain was statistically (P < 0.01) enhanced with increasing SFM up to 50% through 22 to 42 and 7 to 42 days of age. Feed conversion ratio improved (P < 0.01) in groups given SFM at 25% and 50% compared to the control. No carcass values were affected by SFM inclusion or Avizyme. The inclusion of 25% or 50% SFM increased (P < 0.01) protein efficiency at periods of 7?21 and 22?42 days of age. Energy efficiency ratio improved (P < 0.01) due to SFM incorporation at levels of 25% or 50% in all periods. The interaction effect between SFM and Avizyme was not significant on a majority of studied parameters. The digestion coefficients of crude fiber, N-free extract, and organic matter increased (P < 0.05 or P < 0.01) with increased levels of SFM. In conclusion, the incorporation of SFM as a substitute for SBM in broiler diets improved the growth performance of broilers. The use of SFM up to 50% without Avizyme supplementation could be recommended in broiler diets from 7 to 42 days of age.
Effects Of The Addition Of Essential Oils Cumimaldehyde, Eugenol, And Thymol On The In Vitro Gas Production And Digestibility Of Alfalfa (Medicago Sativa L.) Silage, Mustafa Salman, Habi̇p Muruz, Nurcan Çeti̇nkaya, Zehra Selçuk, İsmai̇l Kaya
Effects Of The Addition Of Essential Oils Cumimaldehyde, Eugenol, And Thymol On The In Vitro Gas Production And Digestibility Of Alfalfa (Medicago Sativa L.) Silage, Mustafa Salman, Habi̇p Muruz, Nurcan Çeti̇nkaya, Zehra Selçuk, İsmai̇l Kaya
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to investigate the in vitro effects of the addition of three essential oils, mainly cuminaldehyde, eugenol, and thymol to alfalfa (Medicago sativa L.) silage on gas production, digestibility, and metabolic energy. The essential oils were added at 0 ppm (controls) and 100 ppm (group 1), 200 ppm (group 2), and 300 ppm (group 3) with three replications. The cumulative amount of gas resulting from the addition of the three essential oils at the 96th h of incubation was significantly lower than that of the control group (P < 0.05). The cumulative amount of gas production at the 96th h of incubation with thymol ranged from 184.63 mL/g to 217.38 mL/g. In conclusion, this study showed that the addition of different amounts of cuminaldehyde, eugenol, and thymol to alfalfa silage reduced the amount of in vitro gas production. Therefore, these treatments can potentially reduce environmental pollution from ruminal digestion. However, the use of increasing levels of essential oils reduced the amounts of digestible organic matter and metabolic energy. Additional studies are necessary to reveal the effects of these essential oils on in vivo ruminal fermentation by measuring changes in feed consumption and productivity.
Effect Of Phytase On True Total Tract Digestibility Of Phosphorus In Full-Fat Rice Bran Determined In Pigs By Regression Method, Walter Lucca, Marcos Ceron, Matheus Lucca, Lucas Casagrande, Leonardo Rocha, Irineo Zanella, Vladimir Oliveira
Effect Of Phytase On True Total Tract Digestibility Of Phosphorus In Full-Fat Rice Bran Determined In Pigs By Regression Method, Walter Lucca, Marcos Ceron, Matheus Lucca, Lucas Casagrande, Leonardo Rocha, Irineo Zanella, Vladimir Oliveira
Turkish Journal of Veterinary & Animal Sciences
The goal of this study was to determine the effect of phytase on true total tract digestibility of phosphorus (TTDP) and endogenous losses of phosphorus (ELP) of full-fat rice bran (FFRB) by simple linear regression. Twelve castrated pigs in the growing phase with an average live weight of 57.00 ± 2.50 kg were used. The experiment lasted 36 days, divided into three periods of 12 days each. The experimental design consisted of randomized blocks in a 2 × 3 factorial scheme, with two levels of fungal phytase (0 and 750 FTU $\mathbb{kg}^-1$ ) and three levels of phosphorus (P) coming …
Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat
Barley As An Alternative To Rice In Dog Food, Fatma İnal, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Şeref İnal, Mustafa Uludağ, Emel Gürbüz, Esad Sami̇ Polat
Turkish Journal of Veterinary & Animal Sciences
In this study, 30 mixed-breed, neutered, young adult male dogs at 15-30 kg live weights were used. The foods were produced at a special facility. Dog food produced using 25% barley had a gelatinized starch content significantly greater than that of food produced using 25% rice: 18.36% vs. 17.45%, respectively. No considerable difference was observed in the dogs' preference between the two foods (50.95% vs. 49.05%). Dry matter digestibility of rice and barley food was 86.10% and 83.85% and crude protein digestibility was 80.44% and 79.24%, respectively. Based on the consumption of rice or barley, stool consistency did not change.
Gross Responses And Apparent Ileal Digestibility Of Amino Acids And Minerals In Broiler Chicken Fed Vegetable-Based Starter Diets Supplemented With Microbial Enzymes, Mohammad Abul Hossain, Paul Ade Iji, Al-Farooq Mohammad Fakhrul Islam
Gross Responses And Apparent Ileal Digestibility Of Amino Acids And Minerals In Broiler Chicken Fed Vegetable-Based Starter Diets Supplemented With Microbial Enzymes, Mohammad Abul Hossain, Paul Ade Iji, Al-Farooq Mohammad Fakhrul Islam
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to investigate the effects of diet and exogenous enzymes on growth responses and micronutrient digestibility of broilers. Day-old broilers (n = 256) were distributed into a 2 x 2 factorial design and were fed on two basal diets: soybean (T1) or canola (T2) meals as such, or supplemented with enzymes up to 21 days. Feed intake (FI) and live weight (LW) to 21 days on the T2 diet was higher (P < 0.001) than that on T1. Feed conversion ratio (FCR) was better (P < 0.01) on T1 than on T2 at 21 days. Enzymes generally improved (P < 0.001) FI, FCR, and LW. The digestibility of histidine was higher (P < 0.05) on T2, but lysine digestibility was higher (P < 0.01) on T1 at 21 days. Histidine, threonine, lysine, valine, isoleucine, and phenylalanine digestibility was improved (P < 0.05) in the supplemented diets. Mineral digestibility was unaffected (P > 0.05) by diet, but enzymes increased (P < 0.05) digestibility of P, K, Mn, and Cu at 21 days. The digestibility of Cu, Zn, and Mg was higher (P < 0.05) on T2, whereas Ca digestibility was greater (P < 0.05) on the T1 diet. Broilers' growth responded positively to enzyme diets, probably due to improvement in nutrient digestibility.
The Effect Of Live Saccharomyces Cerevisiae Yeast In The Diet Of Rams On The Digestibility Of Nutrients, Nitrogen And Mineral Retention, And Blood Serum Biochemical Parameters, Barbara Kowalik, Jacek Skomial, Renata Miltko, Malgorzata Majewska
The Effect Of Live Saccharomyces Cerevisiae Yeast In The Diet Of Rams On The Digestibility Of Nutrients, Nitrogen And Mineral Retention, And Blood Serum Biochemical Parameters, Barbara Kowalik, Jacek Skomial, Renata Miltko, Malgorzata Majewska
Turkish Journal of Veterinary & Animal Sciences
The effect of live Saccharomyces cerevisiae yeast added to the diet of rams on the digestibility of carbohydrates and protein in the total tract, retention of nitrogen and mineral elements, and concentration of biochemical parameters in blood serum was examined. The experiment was carried out on 12 Corriedale rams allocated to 2 groups of 6 animals each. The control group was fed meadow hay (45.4%), concentrate (53.2%), and a vitamin?mineral mixture (1.4%), while the second group was fed the same diet supplemented with 2 g day-1 live S. cerevisiae. Adaptation to feeding lasted 21 days; the sampling period lasted 7 …
Effect Of Organic Zinc Supplementation On Growth, Nutrient Utilization, And Plasma Zinc Status In Lambs, Mokhtar Mallaki, Mohammad Ali Norouzian, Ali Akbar Khadem
Effect Of Organic Zinc Supplementation On Growth, Nutrient Utilization, And Plasma Zinc Status In Lambs, Mokhtar Mallaki, Mohammad Ali Norouzian, Ali Akbar Khadem
Turkish Journal of Veterinary & Animal Sciences
Two experiments were conducted to investigate the effect of supplemental zinc (Zn) on performance, nutrient digestibility, and plasma Zn status in Zandi lambs. In experiment 1, 18 male lambs (BW = 21.30 ± 0.55 kg) were fed a basal diet containing 22.8 mg Zn/kg dry matter (DM) with no supplemental Zn (control) or 20 mg of supplemental Zn/kg of DM from Zn sulfate (ZnS) or Zn peptide (ZnP). Average daily gain and dry matter intake were higher for the lambs fed the diet supplemented with ZnP. Feed conversion ratio was significantly (P < 0.05) lower in the ZnP group compared to the control and ZnS groups. In experiment 2, an in vitro gas production technique was used to evaluate the effects of zinc source on the gas production parameters. Rate of gas production after 6 h and total production of gas after 24 and 48 h did not differ between groups. In vitro DM digestibility, short-chain fatty acids, and ME content were increased (P < 0.05) by ZnP supplementation when compared to the ZnS and control groups. The results of this study showed that feeding ZnP improves performance and digestibility of DM and could result in higher metabolizable energy and short-chain fatty acid yield.
Effects Of Fermented Cottonseed Meal On The Growth Performance, Apparent Digestibility, Carcass Traits, And Meat Composition In Yellow-Feathered Broilers, Cunxi Nie, Wenju Zhang, Wenxia Ge, Yongqiang Wang, Yangfeng Liu, Jiancheng Liu
Effects Of Fermented Cottonseed Meal On The Growth Performance, Apparent Digestibility, Carcass Traits, And Meat Composition In Yellow-Feathered Broilers, Cunxi Nie, Wenju Zhang, Wenxia Ge, Yongqiang Wang, Yangfeng Liu, Jiancheng Liu
Turkish Journal of Veterinary & Animal Sciences
The effects of supplementing broilers' diets with fermented cottonseed meal (FCSM) on the broilers' performance, apparent digestibility, carcass traits, and meat composition were studied. A total of 180 yellow-feathered chickens of 21 days old were randomly divided into three groups (six replicates of 10 broilers each): 1) a control group (Con), 2) a treatment group of FCSM by Candida tropicalis (Ct), and 3) a treatment group of FCSM by C. Tropicalis plus Saccharomyces cerevisiae (Ct-Sc). Results showed that FCSM supplementation improved the average daily gain and gain-to-feed ratio from the 43rd to 64th and the 21st to 64th day, respectively …
The Effects Of Red Grape Pomace Inclusion In Grower Diet On Amino Acid Digestibility, Intestinal Microflora, And Sera And Liver Antioxidant Activity In Broilers, Martina Lichovnikova, Libor Kalhotka, Vojtech Adam, Borivoj Klejdus, Vojtech Anderle
The Effects Of Red Grape Pomace Inclusion In Grower Diet On Amino Acid Digestibility, Intestinal Microflora, And Sera And Liver Antioxidant Activity In Broilers, Martina Lichovnikova, Libor Kalhotka, Vojtech Adam, Borivoj Klejdus, Vojtech Anderle
Turkish Journal of Veterinary & Animal Sciences
The objective of this study was to evaluate the effect of dietary red grape pomace (RGP) on amino acid digestibility (AIAAD), intestinal microflora, and antioxidant activity in the sera and liver. Sixty-six broilers were housed in battery cages. They were allocated to six cages corresponding to two dietary treatments with three replicates of each treatment. The treatments were administered from 10 to 36 days and included a control diet and a diet containing 1.5% RGP dry powder with the other components remaining unchanged, compared to the control. The RGP had a significant (P < 0.05) positive effect on the apparent metabolizable energy. The majority of coefficients of AIAAD were higher in the RGP. The ileal digestibility of threonine, serine, proline, and glycine was significantly (P < 0.05) higher in RGP. RGP had a positive effect (P < 0.05) on the content of Lactobacillus in the lower part of the ileum. The blood sera of broilers fed RGP had significantly (P < 0.05) lower 2,2-diphenyl-1-picrylhydrazyl (DPPH) and uric acid content. The RGP at a concentration of 15 g/kg in the grower diet did not affect the growth of broilers, and RGP is suitable for broiler diets to improve gastrointestinal tract functionality.
Effects Of Feeding Frequency On Nutrient Digestibility And Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss) Fed A High Lipid Diet, Serap Ustaoğlu Tiril, Fi̇kret Alagi̇l
Effects Of Feeding Frequency On Nutrient Digestibility And Growth Performance Of Rainbow Trout (Oncorhynchus Mykiss) Fed A High Lipid Diet, Serap Ustaoğlu Tiril, Fi̇kret Alagi̇l
Turkish Journal of Veterinary & Animal Sciences
The effect of feeding frequency on nutrient digestibility and growth performance was investigated in rainbow trout (Oncorhynchus mykiss) fed a high lipid diet. The experimental diet contained 25.2% crude lipid and 40.7% crude protein. Two feeding frequencies were tested: 2 meals per day (Group I) and 6 meals per day (Group II). Fish were fed a restricted daily ration (1.5% of body weight) divided into equal meals. t the end of the experiment, the weight gain in Group I and II was 84.6% and 90.1%, respectively. There was no statistically significant difference between groups. The crude lipid and protein digestibility …
The Effects Of Planting Time And Combination On The Nutrient Composition And Digestible Dry Matter Yield Of Four Mixtures Of Vetch Varieties Intercropped With Barley, N. Tuğba Bi̇ngöl, M. Aki̇f Karsli, İ. Hakki Yilmaz, Duran Bolat
The Effects Of Planting Time And Combination On The Nutrient Composition And Digestible Dry Matter Yield Of Four Mixtures Of Vetch Varieties Intercropped With Barley, N. Tuğba Bi̇ngöl, M. Aki̇f Karsli, İ. Hakki Yilmaz, Duran Bolat
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to determine the chemical composition, digestibility, energy content, and digestible dry matter yield of 4 mixtures of different vetch varieties intercropped with the same barley at 3 different planting times under Eastern Anatolian conditions. Four different vetch species, i.e. common (Farukbey-2001), Hungarian (Tarım Beyazı-98), hairy (Selçuklu-2002), and wooly pod (Segmen-2002), intercropped with barley (Tokak-157) were utilized. The mixtures of vetches intercropped with barley were planted on 7 October 2003 (I), 7 November 2003 (II), and 10 April 2004 (III), and each variety/planting time was randomly assigned to 3 replications. The mixtures of vetches intercropped …
Effects Of Hybrid Type, Stage Of Maturity, And Fermentation Length On Whole Plant Corn Silage Quality, Mehmet Ali̇ Bal
Effects Of Hybrid Type, Stage Of Maturity, And Fermentation Length On Whole Plant Corn Silage Quality, Mehmet Ali̇ Bal
Turkish Journal of Veterinary & Animal Sciences
Two corn hybrids (conventional: CON; silage: SIL) were harvested at early dent (ED), 1/2 milkline (1/2 ML), and black layer (BL) stages of maturity for testing the effects of hybrid, stage of maturity, and length of fermentation on corn silage quality. Tested parameters were pH, DM, CP, and ruminal in situ DM disappearance (ISDMD), respectively. Longer fermentation length caused lower silage pH at 8 (3.97) and 16 (3.93) weeks. While CP content tended to increase with longer fermentation length, it tended to decrease with increasing maturity stage (ED: 8.0%; BL: 7.2%). In situ DM disappearance was 4% higher for the …
Evaluation Of The Nutrient Content And Protein Fractions Of Four Different Common Vetch Varieties, M. Aki̇f Karsli, Hakki Akdeni̇z, Taner Levendoğlu, Ömer Terzi̇oğlu
Evaluation Of The Nutrient Content And Protein Fractions Of Four Different Common Vetch Varieties, M. Aki̇f Karsli, Hakki Akdeni̇z, Taner Levendoğlu, Ömer Terzi̇oğlu
Turkish Journal of Veterinary & Animal Sciences
The objectives of this study were to determine the chemical composition, digestibility, in situ N kinetics, and by-pass protein contents of 4 different common vetch varieties grown under irrigation. Four different common vetch varieties (Emir 20/1, Nilüfer 17/1, 28/1, and Uludağ 31/4) with different characteristics were selected. The vetch plots were planted on June 15 2002 and each variety was randomly assigned to 3 replications. The vetches were harvested by hand using a clipper on September 11. All samples were analyzed for dry matter (DM), ash, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent …
Prediction Of Dry Matter Intake And Dry Matter Digestibilities Of Some Forages Using The Gas Production Technique In Sheep, Adem Kamalak, Önder Canbolat, Yavuz Gürbüz, Osman Ozay
Prediction Of Dry Matter Intake And Dry Matter Digestibilities Of Some Forages Using The Gas Production Technique In Sheep, Adem Kamalak, Önder Canbolat, Yavuz Gürbüz, Osman Ozay
Turkish Journal of Veterinary & Animal Sciences
Wheat straw, barley straw, alfalfa hay, alfalfa silage and maize silage were offered ad libitum to three male sheep, and daily dry matter intake (DMI) and apparent dry matter digestibility (DMD) were measured. Samples of forages were incubated with rumen fluid to determine gas production. Gas productions were measured at 3, 6, 12, 24, 48, 72 and 96, and gas production constants (a, b, c,) were described using the equation y = a + b (1 - e-^{ct}). Gas production at all incubation times and gas production constants (c, b and a+b) were significantly (P < 0.001) correlated to DMD or DMI. Although the gas production constant c explained 74% of the variation of DMD, the gas production constant b explained 92% of the variation of DMD. The gas production constants c and (a+b) in combination explained 96% of the variation of DMD. The gas production constants b and c alone explained 70% and 78% of the variation of DMI respectively. The gas production constants in combination explained 84-90% of the variation of DMI. It was concluded that the accuracy of predicting DMD or DMI can be increased when gas production constants are used in combination, and the in vitro gas production technique has good potentiality to predict DMD and DMI.
The Determination Of Energy Levels In Some Cereal Grains Used In Ruminant Diets By In Vivo And In Vitro Methods, Ni̇hat Denek, Suphi̇ Deni̇z
The Determination Of Energy Levels In Some Cereal Grains Used In Ruminant Diets By In Vivo And In Vitro Methods, Ni̇hat Denek, Suphi̇ Deni̇z
Turkish Journal of Veterinary & Animal Sciences
The aim of this study was to determine the energy levels of some energy source grains commonly used in ruminant nutrition by in vivo and in vitro methods. To achieve this objective, corn, barley, wheat, rye, oat, and triticale (4 replicates) were utilized. The in vivo digestibility of grains was determined with a metabolism trial using 4 animals per sample in an incomplete block design. The in vitro digestibility of grains was determined using an enzyme technique. For this purpose, cellulase, hemicellulase, amylase and pepsin were used. The in vivo dry matter and organic matter digestibilities of corn, barley, wheat, …
Feed Value Of Cactus And Cactus Silage, Mustafa Çürek, Ni̇hat Özen
Feed Value Of Cactus And Cactus Silage, Mustafa Çürek, Ni̇hat Özen
Turkish Journal of Veterinary & Animal Sciences
The nutrient composition, and feed value of cactus were evaluated through total collection and nylon bag techniques. In the first trial conducted with 3 Chios rams, digestion coefficients of dry matter, organic matter, crude protein, ether extracts, crude fiber and nitrogen-free extracts of cactus leaves (cladodes) and cactus silage were found to be 57.57, 79.20, 72.69, 79.13, 27.95 and 84.14%; 57.32, 69.40, 33.21, 90.10, 13.08 and 78.45%, respectively. The contents of digestible protein, ether exctracts, fiber and nitrogen-free extracts (dry matter basis) were as 3.55, 1.61, 6.77 and 63.33%; 2.14, 1.78, 7.71 and 52.35%, respectively. Depending upon the data above, …
The Effects Of Corn Harvested At Different Stages Of Maturity And Supplemented With Urea On Silage Quality And Nutrient Digestibility In Lambs, İ. Hali̇l Çerçi̇, Pinar Tatli, Fuat Gürdoğan, Nurgül Bi̇rben
The Effects Of Corn Harvested At Different Stages Of Maturity And Supplemented With Urea On Silage Quality And Nutrient Digestibility In Lambs, İ. Hali̇l Çerçi̇, Pinar Tatli, Fuat Gürdoğan, Nurgül Bi̇rben
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the silage qualities of corn supplemented with urea and harvested at the boot and milk stages and the effect on food intake and nutrient digestibility of these silages in lambs. Corn harvested at the boot and milk stages was supplemented with 0.5% urea and was ensiled. This study involved 4 silage groups. group I consisted of silage from corn harvested at the boot stage; group II consisted of silage from corn harvested at the milk stage; group III consisted of silage from corn supplemented with urea and harvested at the boot stage; group IV …
The Effects Of Tannic Acid And Lignosulfonate Treatments Of Sunflower Seed Meal On The Digestibility And Rumen Degradability Characteristics Of Some Nutrients In Rams, Saki̇ne Yalçin, Adnan Şehu, Berri̇n Güçlü, İlyas Onbaşilar, Kemal Sari̇faki̇oğullari
The Effects Of Tannic Acid And Lignosulfonate Treatments Of Sunflower Seed Meal On The Digestibility And Rumen Degradability Characteristics Of Some Nutrients In Rams, Saki̇ne Yalçin, Adnan Şehu, Berri̇n Güçlü, İlyas Onbaşilar, Kemal Sari̇faki̇oğullari
Turkish Journal of Veterinary & Animal Sciences
This study involved two separate experiments to determine the effects of tannic acid and lignosulfonate treatments of sunflower seed meal on the digestibility and rumen degradability characteristics of some nutrients in rams. Sunflower seed meal was treated with 3, 6 and 9% tannic acid, 5 and 10% lignosulfonate. In the first experiment, the digestibility coefficients of dry matter, organic matter and crude protein of sunflower seed meal samples were determined by a faeces collection method using 5 merino rams aged 1.5 years and weighing 66.5 kg. Tannic acid treatments of sunflower seed meal at the level of 3, 6 and …
The Effects On Food Intake And Nutrient Digestibility Of Different Conservation Methods Of Whole Crop Barley Harvested At Boot Stage In Lambs, Fuat Gürdoğan, Pinar Tatli, İ. Hali̇l Çerçi̇, M. Ali̇ Azman
The Effects On Food Intake And Nutrient Digestibility Of Different Conservation Methods Of Whole Crop Barley Harvested At Boot Stage In Lambs, Fuat Gürdoğan, Pinar Tatli, İ. Hali̇l Çerçi̇, M. Ali̇ Azman
Turkish Journal of Veterinary & Animal Sciences
This study was conducted to determine the effects on food intake and nutrient digestibility of different methods of conservation of whole crop barley harvested at boot stage and the feasibility of producing whole crop barley as a second crop after cereal harvest. In this study, six male 8-month-old Akkaraman lambs were used. The experiment was carried out with individual boxes of 6X6 Latin square design. This study included six groups. The Pç group was ensiled after wilting 24-48 h under a roof, the Pt group was ensiled after wilting for 24-48 h on the ground, the Y+S group was ensiled …
Prediction Of The Voluntary Intake And Digestibility Of Forage-Based Diets From Chemical Composition And Ruminal Degradation Characteristics, M. Aki̇f Karsli, James R. Russell
Prediction Of The Voluntary Intake And Digestibility Of Forage-Based Diets From Chemical Composition And Ruminal Degradation Characteristics, M. Aki̇f Karsli, James R. Russell
Turkish Journal of Veterinary & Animal Sciences
Two digestion experiments and an in situ nylon bag experiment were conducted to determine the correlations between chemical composition, ruminal in situ degradation kinetics and OMI, and OM and CP digestibilities of diets in wethers fed forages of varying nutritive value without and with protein supplementation. Wethers were fed ground corn crop residues, oat-berseem clover or alfalfa hay in the first experiment, ground corn crop residues with or without alfalfa or oat-berseem clover hay supplemented with SBM and grain corn mixture to meet the DIP requirement, by using level 1 of the Nutrient Requirements of Beef Cattle computer program at …
Preventing Heat Stress With Different Feeding Methods In Laying Hens, O. Ni̇hat Ertaş, Kazim Şahi̇n
Preventing Heat Stress With Different Feeding Methods In Laying Hens, O. Ni̇hat Ertaş, Kazim Şahi̇n
Turkish Journal of Veterinary & Animal Sciences
In this study, the effects of different density diets (15% HP, 2700 kcal/kg ME, Diet N; 18% HP, 3025 kcal/kg ME, Diet Y), and different feeding methods on yield, egg quality, blood acid-base balance, serum metabolites, and nutrient digestibility were determined in laying hens at heat stress. Sixteen-week-old hens (Ross Brown) were divided into 6 group of 30 hens each and study was conducted in a 3 x 2 factorial experimental design. The diets were given to animals by three methods during heat stress. The feeding methods were as follows. Both diets were given to hens through traditional ways (Control …
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Effects Of Propionibacterium Strain P5 On In-Vitro Volatile Fatty Acids Production And Digestibility Of Fiber And Starch, Veysel Akay, Richard G. Dado
Turkish Journal of Veterinary & Animal Sciences
The objectives of this study were to determine whether Propionibacterium affects in-vitro VFA production and/or increases the digestibility of fiber and starch. A 4 x 4 x 4 factorial arrangement was used. The main factors were feed source, length of fermentation, and level of added Propionibacterium. Fermentations were conducted in batch cultures with Propionibacterium added to the flasks just prior to the addition of rumen inoculum. The total VFA, acetate, and propionate concentrations increased 9, 5, and 18%, respectively with the addition of Propionibacterium. Propionibacterium decreased dry-matter digestibility by 2% and fiber digestibility by 14%. A second study was conducted …
Dietary Carbohydrate Level Influencing Feed Intake, Nutrient Utilisation And Plasma Glucose Concentration In The Rainbow Trout, Oncorhynchus Mykiss, Ahmet Adem Teki̇nay, Simon John Davies
Dietary Carbohydrate Level Influencing Feed Intake, Nutrient Utilisation And Plasma Glucose Concentration In The Rainbow Trout, Oncorhynchus Mykiss, Ahmet Adem Teki̇nay, Simon John Davies
Turkish Journal of Veterinary & Animal Sciences
A twelve-week nutrition trial was carried out to evaluate the efficacy of different carbohydrate levels on digestibility, feed intake, growth performance, carcass and muscle composition and plasma glucose level in the rainbow trout, Oncorhynchus mykiss. Three test diets were formulated using extruded wheat meal (15.3, 32.2 and 43.5%) as the carbohydrate source and fed rainbow trout (Initial Body Weight: 33.8 ± 0.46 g.). These were either restricted: LCR (Low Carbohydrate Restricted), MCR (Medium-Carbohydrate-Restricted) and HCR (High-Carbohydrate Restricted); or satiation: LCS (Low-Carbohydrate Satiation), MCS (Medium-Carbohydrate Satiation) and HCS (High-Carbohydrate Satiation) respectively. The aim of applying different feeding regimes was to quantify …
The Effects Of Rations Containing Different Amounts Of Common Vetch Seed On Growth Performance, Digestibility And Some Blood And Rumen Metabolites In Male Lambs, İsmai̇l Kaya, Saki̇ne Yalçin
The Effects Of Rations Containing Different Amounts Of Common Vetch Seed On Growth Performance, Digestibility And Some Blood And Rumen Metabolites In Male Lambs, İsmai̇l Kaya, Saki̇ne Yalçin
Turkish Journal of Veterinary & Animal Sciences
This study consisted of two experiments. In the first experiment, the effects of concentrate feeds containing different amounts of common vetch seed (Vicia sativa L.) on fattening performance, digestibility and some blood and rumen parameters of weaned lambs were investigated. In the second experiment, rumen degradability characteristics of dry matter, organic matter, crude protein for vetch seed were studied in ruminally cannulated mature merino rams in different periods with the nylon bag technique. In the first experiment, 24 Karaman x Dorset Down Gİ crossbreed male lambs aged 2.5-3 months and weighing on average 22.5 kg were used. They were divided …