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Full-Text Articles in Veterinary Medicine
Evaluation Of Cardiac Troponin I And Inducible Nitric Oxide Synthase Expressions In Lambs With White Muscle Disease, Recai̇ Tunca, Hi̇dayet Meti̇n Erdoğan, Mahmut Sözmen, Mehmet Çi̇ti̇l, Alpaslan Kadi̇r Devri̇m, Serpi̇l Ergi̇nsoy, Erdoğan Uzlu
Evaluation Of Cardiac Troponin I And Inducible Nitric Oxide Synthase Expressions In Lambs With White Muscle Disease, Recai̇ Tunca, Hi̇dayet Meti̇n Erdoğan, Mahmut Sözmen, Mehmet Çi̇ti̇l, Alpaslan Kadi̇r Devri̇m, Serpi̇l Ergi̇nsoy, Erdoğan Uzlu
Turkish Journal of Veterinary & Animal Sciences
White muscle disease (WMD) is a world-wide nutritional disease of all animal species characterised by degeneration of skeletal and cardiac muscles. In the present study we determined the cardiac troponin I (cTnI) and inducible nitric oxide synthase (iNOS) expression in hearts of the lambs with WMD (n = 15). Eight clinically healthy lambs served as control. Creatine kinase (CK), creatine kinase MB (CK-MB), aspartate aminotransferase (AST), and lactate dehydrogenase (LDH) activities were analysed for both groups. cTnI levels were measured by a commercially available ELISA kit. Mean cTnI (10.49 ± 0.25 ng/ml), CK (261.16 ± 38.61 U/l), CK-MB (214.16 ± …
Fatty Acid Content And Composition Of Turkish Beef And Lamb At Retail, Leyla Vatansever, Gülcan Demi̇rel
Fatty Acid Content And Composition Of Turkish Beef And Lamb At Retail, Leyla Vatansever, Gülcan Demi̇rel
Turkish Journal of Veterinary & Animal Sciences
The fatty acid content and chemical composition of retail samples of beef and lamb meat were investigated. Fifty beef and lamb chops were purchased from different supermarkets in İstanbul on separate occasions. The average muscle fatty acid content was 2395 and 2257 mg/100 g of muscle for beef and lamb, respectively. Saturated and polyunsaturated fatty acid contents were 1000 and 940 mg/100 g, and 199 and 261 mg/100 g of muscle for beef and lamb, respectively. Overall results indicate that, particularly before the Sacrifice Holiday, concentrate-based feeding of livestock increases and this has an adverse effect on the n-6/n-3 ratio …