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Full-Text Articles in Sports Sciences
Changes In Body Composition In Patients With Malignant Pleural Mesothelioma And The Relationship With Activity Levels And Dietary Intake, Emily Jeffery, Y. C. Gary Lee, Robert U. Newton, Philippa Lyons-Wall, Joanne Mcveigh, Deirdre B. Fitzgerald, Leon Straker, Carolyn J. Peddle-Mcintyre
Changes In Body Composition In Patients With Malignant Pleural Mesothelioma And The Relationship With Activity Levels And Dietary Intake, Emily Jeffery, Y. C. Gary Lee, Robert U. Newton, Philippa Lyons-Wall, Joanne Mcveigh, Deirdre B. Fitzgerald, Leon Straker, Carolyn J. Peddle-Mcintyre
Research outputs 2022 to 2026
Background:
Skeletal muscle loss is common in advanced cancer and is associated with negative outcomes. In malignant pleural mesothelioma (MPM), no study has reported body composition changes or factors associated with these changes. This study aimed to describe changes in body composition over time and its relationship with activity levels, dietary intake and survival.
Methods:
The study was a secondary analysis of data collected from a longitudinal observational study of patients with MPM. Participants completed 3-month assessments for up to 18 months. Participants with two dual-energy x-ray absorptiometry (DXA) scans were included. Changes in appendicular skeletal muscle mass (ASM) and …
Effects Of A Low-Carbohydrate Ketogenic Diet On Power Lifting Performance And Body Composition, Jessica L. Agee
Effects Of A Low-Carbohydrate Ketogenic Diet On Power Lifting Performance And Body Composition, Jessica L. Agee
Masters Theses, 2010-2019
The aim of the present study is to investigate whether a low-carbohydrate ketogenic diet (LCKD) is an effective strategy to decrease overall weight and fat mass, and preserve lean body mass (LBM) without compromising performance in trained, power-lifters. This was a six-week randomized controlled trial, with a LCKD intervention group and a normal diet control group (CON). The LCKD group was instructed to consume a diet with less than 7% carbohydrates, 50% fat, and 45% protein. Those in the CON group maintained an ad libitum diet. Both groups completed the same validated training protocol during the intervention. The CON had …