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Knowledge And Attitudes Of Restaurant Operators Concerning The Requirements Of The Georgia Smoke-Free Air Act, Jeffrey B. Fountain

Journal of the Georgia Public Health Association

The State of Georgia enacted the Georgia Smoke-Free Air Act (GSAA) in 2005 to limit smoking in public places including restaurants. The purpose of this study was to determine if a correlation exists between restaurant operators’ attitude toward smoking regulation and prevention and their knowledge of requirements of the GSAA. Participants from Atkinson, Bacon, and Jeff Davis counties, three of the smaller populated rural counties of the Southeast Health District, completed questionnaires for this study (n = 41). The correlation was weak and not determined to be statistically significant (r = -.251) but did indicate restaurant operators agree they have …