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Proteolytic Enzymes Of Lactic Streptococci And Their Use In Improving Body And Texture Of Direct Acid Cottage Cheese, Gulamnabi Y. Vahora

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Proteolytic activity of Streptococcus cremoris HP, P₂ and AM₂; Streptococcus lactis-C₂, ML₈ and a commercial mixed culture was determined in skimmilk and whey by measuring the increase in Absorbency at 274.5 nm of a pH 4.6 soluble filtrate, following incubation in a 2.5% casein solution. Proteolytic activity, rate of acid production and growth rate decreased in order of C₂, HP, mixed culture, AM₂, ML₈ and P₂ at a regulated pH (6.1 - 6.2) and 32 C. Maximum proteolytic activity for all cultures was found during the stationary …