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Oceanography and Atmospheric Sciences and Meteorology

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Cyanobacteria

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Determining Remote Sensing Spatial Resolution Requirements For The Monitoring Of Harmful Algal Blooms In The Great Lakes, John Lekki, Eric Deutsch, Michael Sayers, Karl Bosse, Robert Anderson, Roger Tokars, Reid W. Sawtell Jun 2019

Determining Remote Sensing Spatial Resolution Requirements For The Monitoring Of Harmful Algal Blooms In The Great Lakes, John Lekki, Eric Deutsch, Michael Sayers, Karl Bosse, Robert Anderson, Roger Tokars, Reid W. Sawtell

Michigan Tech Publications

Harmful algal blooms (HABs) have become a major health and environmental concern in the Great Lakes. In 2014, severe HABs prompted the State of Ohio to request NASA Glenn Research Center (GRC) to assist with monitoring algal blooms in Lake Erie. The most notable species of HAB is Microcystis aeruginosa, a hepatotoxin producing cyanobacteria that is responsible for liver complications for humans and other fauna that come in contact with these blooms. NASA GRC conducts semiweekly flights in order to gather up-to-date imagery regarding the blooms' spatial extents and concentrations. Airborne hyperspectral imagery is collected using two hyperspectral imagers, HSI-2 …


Cyanobacteria Dominance In The Oligohaline Waters Of Back Bay, Virginia, Harold G. Marshall Jan 2012

Cyanobacteria Dominance In The Oligohaline Waters Of Back Bay, Virginia, Harold G. Marshall

Biological Sciences Faculty Publications

Back Bay and its flora have historically been influenced by the interaction of freshwater flow in combination with frequent intrusion of saline water into its basin. These events have resulted in a dynamic environmental setting influencing the abundance and composition of its phytoplankton community. Dominating these oligohaline waters is a diverse representation and high abundance of freshwater filamentous and colonial cyanobacteria. These include the nonheterocystous Planktolyngbya contorta, Planktolyngbya limnetica, and Pseudanabaena limnetica, taxa implicated as bloom producers in Bay waters with N:P molar ratios ranging from 23:1 to 74:1.