Organisms Commons^™

Molecular Detection Of Aspergillus Flavus In Georgia Peanut, Variety Tifguard., Carolle Zolome

Symposium of Student Scholars

Peanuts provide a good source of protein, minerals, and vitamins to consumers. The US peanut industry suffers great losses of nearly $26 million annually due to contamination by Aspergillus species. In spite of strict control measures against Aspergillus species, the industry is still facing economic loss due to contamination by this mold. Poor storage of peanuts in commercial outlets can lead to infection by the mold, releasing aflatoxin which is carcinogenic. A number of DNA based techniques are currently available for identification of the fungal population. This research aims at identifying if peanut, the variety Tifguard which is highly recommended …

Effects Of Neem Oil On Growth And Development Of Aspergillus Flavus In Peanuts, Onachukwu Nwolisa

Symposium of Student Scholars

Effects of Neem Oil On Growth And Development Of Aspergillus flavus in peanuts**

Ona Nwolisa and Premila N Achar¹

¹Dept. of Molecular and Cellular Biology, Kennesaw State University, Kennesaw, GA.

Aspergillus flavus is known to contaminate peanuts and produce aflatoxin which are carcinogenic metabolites. According to the USDA, more than $1 billion is spent on infection and prevention. Currently there is no single method known to eradicate Aspergillus spp. in peanuts and the industry continue to face the aflatoxin problem. There has been an increased interest in use of plant based antifungal products which are environmentally friendly and …