Open Access. Powered by Scholars. Published by Universities.®
Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Publication
- Publication Type
Articles 1 - 4 of 4
Full-Text Articles in Dietetics and Clinical Nutrition
How Does The Rural Food Environment Affect Rural Childhood Obesity?, David Hartley Phd, Mha, Nathaniel J. Anderson Ms, Mph, Kimberley Fox Mph, Jennifer D. Lenardson Mhs
How Does The Rural Food Environment Affect Rural Childhood Obesity?, David Hartley Phd, Mha, Nathaniel J. Anderson Ms, Mph, Kimberley Fox Mph, Jennifer D. Lenardson Mhs
Population Health
Objective: Assess the impact of the rural food environment on the eating behaviors and BMI of rural low-income children. Method: Statewide (Maine, 2009) household survey of parents of children on Medicaid (n=1722), oversampled in six rural communities, resulting in n=272 for six target communities. Food environment measured using modified Nutrition Environment Measures Survey in Stores (NEMS-S) for 46 retail food outlets. Multi-variate analysis assessed factors affecting home food environment, child's eating behavior and BMI. Results: Home food behaviors (how often: family eats together, child eats breakfast, vegetables served) and parent food consumption were significantly associated with children's healthy eating behaviors. …
Curricular Competencies Related To Cultural Competence For The Education And Training Of Registered Dietitians, Tegan Jean Medico
Curricular Competencies Related To Cultural Competence For The Education And Training Of Registered Dietitians, Tegan Jean Medico
Masters Theses
Increasing demographic diversity, persistent health disparities, and ongoing efforts to reduce health care costs have made cultural and linguistic competence in the United States health care system a premier concern. Integral to improving cultural competence in health care is providing health professionals with adequate education and training in cultural competence. For this reason, there has been increasing attention paid by academia across health-related disciplines and by national organizations and governmental health agencies to delineating what cultural competence in education and training entails. Though a multidisciplinary body of literature on developing curricula related to cultural competence for health professionals exists, still …
Assessing The Perceptions Of Environmental Pollutants, Health And Nutrition Behavior To Improve Risk Communications In Kentucky, Elizabeth Virginia Willett
Assessing The Perceptions Of Environmental Pollutants, Health And Nutrition Behavior To Improve Risk Communications In Kentucky, Elizabeth Virginia Willett
University of Kentucky Master's Theses
Nutrition interventions are an effective way to improve the dietary habits and lifestyle choices and reduce the risk of chronic disease. The Researchers in the UK-SRP Community Engagement Core develop nutrition programs for communities affected by environmental pollutants. Risk communication is a discipline that can be used to develop targeted nutrition interventions that will yield positive behavior change. The purpose of this study was to examine knowledge, risk perception, and actions concerning environmental pollutants and nutrition behavior. Data was collected using a modified survey instrument based on the validated Environmental Health Engagement Profile (EHEP). Survey participants from diverse regions of …
Nutrition Education Resources Used By Renal Dietitians For The Education Of The Outpatient Dialysis Population In Michigan, Susan L. Leslie
Nutrition Education Resources Used By Renal Dietitians For The Education Of The Outpatient Dialysis Population In Michigan, Susan L. Leslie
Master's Theses and Doctoral Dissertations
No abstract provided.