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Dietetics and Clinical Nutrition Commons™
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Full-Text Articles in Dietetics and Clinical Nutrition
Selection, Organization And Nutritional Computation Of Recipes For A Cookbook, Patricia Hall Black
Selection, Organization And Nutritional Computation Of Recipes For A Cookbook, Patricia Hall Black
Loma Linda University Electronic Theses, Dissertations & Projects
This study was involved in the selection of recipes for a cookbook. Over a thousand recipes were screened from a much larger number. These recipes were processed by grouping, combining and arranging into a uniform style and format. Many recipes were revised and tested. All recipes were of a lacto-ovo-vegetarian type, free from soda, baking powder and harmful condiments and spices.
Basic ingredient cards were prepared for the IBM computer from tables of food composition. Recipe ingredient cards for each item in the recipes were also prepared. These were programmed into the computer to give the total and per serving …
A Comparative Study Of Four Systems Of Tray Distribution As To Delivery Time, Temperature Control And Cost Factors, Ruth Marie Deming
A Comparative Study Of Four Systems Of Tray Distribution As To Delivery Time, Temperature Control And Cost Factors, Ruth Marie Deming
Loma Linda University Electronic Theses, Dissertations & Projects
The delivery and transportation time, temperature control and cost factors of four systems of tray transportation and distribution were compared. The systems that were used were the following: 'Electra Royal' of Meals on Wheels, 'Unitray' Cart of Swartbough, 'Lampson Trayevors', and the "Dri Heat Food System'. Hospitals which has the specific system were used for the delivery and transportation time and for the temperature control portion of the study. Cost factors were obtained from printed price sheets or by personal communication with the factory representative of the firm concerned.
The delivery time was taken as the time required to deliver …
The Extent To Which Patients Follow Their Low-Cholesterol Diets, Beverly Jo Peterson
The Extent To Which Patients Follow Their Low-Cholesterol Diets, Beverly Jo Peterson
Loma Linda University Electronic Theses, Dissertations & Projects
This exploratory study was conducted to discover to what extent patients follow their low-cholesterol diets. If they did not, the reasons were investigated. It was hoped that the findings would aid in defining areas of instruction which need greater emphasis when patients receive instruction concerning a low-cholesterol diet.
An interview guide was used as a data gathering tool. The dietitians at one private teaching hospital recorded all dietary prescriptions sent to them during the specified period and ten physicians were contacted for permission to include their patients in the study. The patients were then contacted by telephone and the interviews …