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An Historical Analysis Of The School Of Nutrition And Dietetics, Loma Linda University, Florence Tidwell Otto
An Historical Analysis Of The School Of Nutrition And Dietetics, Loma Linda University, Florence Tidwell Otto
Loma Linda University Electronic Theses, Dissertations & Projects
The purpose of this study was to provide a historical reference on the origin, development, and objectives of the School of Nutrition and Dietetics from the beginning of the first dietetic program in 1908 to that of the present.
Three methods were employed in this study: the historical, interview, and questionnaire. The main historical source material was obtained from the Historical Records Office in the Library of Loma Linda University. The material consisted of selected letters of the administrators of the College and leaders in the dietetic programs. There is a greater amount of board minutes, annual bulletins, and documents. …