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Full-Text Articles in Dietetics and Clinical Nutrition
Dietary And Hormonal Evaluation Of Men At Risk For Prostate Cancer, Donald J. Pusateri
Dietary And Hormonal Evaluation Of Men At Risk For Prostate Cancer, Donald J. Pusateri
Loma Linda University Electronic Theses, Dissertations & Projects
Relationships between dietary nutrients and plasma and fecal estrone, estradiol-17β, testosterone, and plasma prolactin levels were studied in young Seventh-day Adventist men: 18 nonvegetarians (NV), 20 lacto-ovovegetarians (LOV), and 15 vegans (V). Blood samples and 3 d dietary records were obtained. Contemporaneously collected diet composites and stool samples were analyzed for fiber. The vegetarians consumed significantly more fiber than the omnivores, while NVs and LOVs consumed more saturated fat than the Vs. Although plasma steroid hormone status did not differ, the Vs had significantly higher fecal estrogen levels than the NVs or LOVs. Plasma prolactin levels were significantly higher in …