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Dietetics and Clinical Nutrition Commons™
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Articles 1 - 2 of 2
Full-Text Articles in Dietetics and Clinical Nutrition
The Spice Is Right: Evaluating The Spice And Herb Content Of Congregate Meals, Tessa Vander Kamp, Tracy Noerper
The Spice Is Right: Evaluating The Spice And Herb Content Of Congregate Meals, Tessa Vander Kamp, Tracy Noerper
Undergraduate and Master's Projects
Congregate meals offer social and nutritional benefits to Americans over the age of sixty. A nutritious diet is essential to support health and manage chronic health conditions, specifically for an aging population. Congregate meals must meet minimum nutritional requirements and typically include a variety of fruits, vegetables, grains, dairy products and protein.
Knowledge, Beliefs, And Practicies Of Ncaa Coaches And Sports Dietitians On Low Energy Availability, Laurel Card, Amy Banaszek
Knowledge, Beliefs, And Practicies Of Ncaa Coaches And Sports Dietitians On Low Energy Availability, Laurel Card, Amy Banaszek
Undergraduate and Master's Projects
Low energy availability in athletes, or Relative Energy Deficiency in Sport (RED-S), is chronic under-fueling while consistently overtraining. RED-S is not an eating disorder, but can impact training performance and reproductive health, compromise bone health, impact cognitive health and mental illness, and decrease cardiac health. Body weight alone is not an indication of RED-S, and both men and women are susceptible.