Dietetics and Clinical Nutrition Commons^™

Effective Communication Of School Health Screening Information: A Pilot Study Evaluating The Effect Of Electronic Communication Of Bmi Screening Information In Elementary Schools, Kara Elizabeth Carter

Senior Honors Projects, 2010-2019

Obesity is a growing concern surrounding today’s youth. School-based health screenings are promoted as a public health strategy to identify obese children and those at high risk for becoming obese. Despite numerous programs, data is lacking in effective school to parent communication of health related information. The purpose of this research is to determine the effect of electronic communication of health screening outcomes, including parents’ understanding of screening information, utilization of informational resources, and decision to seek physician follow-up. Screenings for body mass index, acanthosis nigricans and blood pressure were conducted during school hours among children in kindergarten and third …

Disordered Eating Behaviors In Collegiate Athletes, Kelly M. Schatzlein

Masters Theses, 2010-2019

Abstract

Intervention(s): Data was collected using an online Qualtrics survey with a number of questions on demographics, sports participation, disordered eating and body dissatisfaction.

Main Outcome Measure(s): Means, standard deviations, and frequencies for all demographic information. Independent t-tests were conducted to compare: differences in disordered eating and body dissatisfaction between higher and lower performers.

Results: Higher performing athletes were not at greater risk of disordered eating or eating disorders (P>.05). No significant difference was found between higher and lower performers on EDE-Q average score, BSQ average score, or EDE-Q subscales. There was no difference found among cross-country …

Nutritional And Physical Activity Behaviors Of Certified Athletic Trainers In The Collegiate Setting, Danielle M. Scanlon

Masters Theses, 2010-2019

Abstract

Objective: To determine if collegiate athletic trainers meet the current national recommendations for a healthy weight, diet and physical activity.

Design: The research was a cross-sectional design consisting of a self-constructed survey formulated using the 2010 Dietary Guidelines and 2009 Academy of Sports Medicine Physical Activity Recommendations.

Subjects: One- thousand randomly selected athletic trainers were contacted to participate. One-hundred and five participants (10.5% return rate) completed the survey. All were District 3 members of the National Athletic Trainers Association.

Measurements: Body mass index (BMI) was calculated using participant self-reported height and weight data. Means and frequencies were computed for …