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The Effect Of Slowly Digesting Carbohydrates On Abnormal Glucose Tolerance Curves, Marie Klein

Loma Linda University Electronic Theses, Dissertations & Projects

This has been a study in which it was attempted to determine the effect of slowly digesting food on the glucose tolerance curves of patients who had abnormal blood sugar levels.

The experimental method was used. Patients were selected by criteria which included certain symptomology and background of diabetic history. Fifty-two patients were prepared for glucose tolerance tests by a diet predominating in rapidly digested carbohydrates. This diet contained food which is commonly used in the American diet. After following the diet for three days, blood samples were drawn during the fasting state, and the patient was then given glucose, …