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Dietetics and Clinical Nutrition Commons™
Open Access. Powered by Scholars. Published by Universities.®
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- Abdominal surgery (1)
- Bowel (1)
- Bowel resection (1)
- Clinical practice guidelines (1)
- College student food (1)
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- College student food insecurity (1)
- College student malnutrition (1)
- Diet (1)
- EOF (1)
- EOF after bowel resection (1)
- Early oral feeding (1)
- Enteral nutrition (1)
- Feeding after GI surgery (1)
- Food insecurity (1)
- GI (1)
- Nothing by mouth (1)
- Nothing per os (1)
- Postoperative diet (1)
- Postoperative early oral feeding (1)
- Postoperative feeding (1)
- Prevalence (1)
- Solid diet after GI surgery (1)
- Solid versus liquid (1)
- Surgery (1)
Articles 1 - 2 of 2
Full-Text Articles in Dietetics and Clinical Nutrition
Implementing Food Insecurity Screening On A College Campus, Norma Martinez
Implementing Food Insecurity Screening On A College Campus, Norma Martinez
Doctor of Nursing Practice
Background. Students attending universities have higher rates of food insecurity than U.S. households. Most college campuses do not routinely screen students for food insecurity, which can affect students’ health and school performance. Currently, the university health clinic does not screen students for food insecurity. Purpose. To screen all students who present to the university clinic for food insecurity and evaluate students with food insecurity for malnutrition. Evidence. Foreman et al. (2018) and Abu and Oldewage-Theron (2019) found that food insecurity was present at some of the largest Texas universities at rates higher than the national average. Project Objectives. To screen …
Early Oral Feeding After Bowel Resection, Jennifer Strang
Early Oral Feeding After Bowel Resection, Jennifer Strang
Theses & Dissertations
Research Focus: The primary purpose of this project was to determine if there was an association of factors with time to first solid meal in gastrointestinal (GI) surgery patients and the impact solid diet has on length of stay (LOS) in the hospital, GI symptoms, and incidence of post-operative ileus (POI). A secondary purpose was to observe and describe when an oral diet was started and the progression of diet after GI surgery.
Research Methods: This study was a cross-sectional, retrospective chart review of a convenience sample in a multi-centered hospital system conducted in 84 GI resection patients …