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Articles 1 - 2 of 2
Full-Text Articles in Chemicals and Drugs
Edible Marijuana: A New Frontier In The Culinary World, Ariella H. Wolkowicz
Edible Marijuana: A New Frontier In The Culinary World, Ariella H. Wolkowicz
Honors Theses - Providence Campus
Cannabis, commonly known as marijuana, has a rich history as a source of fiber, food and medicine (Li 437). Since 1785, physicians and scientists alike have worked to discover the active chemical components and medical effectiveness of this plant (Touw 2; Aldrich). Despite its complicated legal history, marijuana has retained a place culturally and, in some countries, scientifically as an effective medical agent. As a medically edible ingredient, cannabis has also been more recently heralded as a new, even cutting edge flavor, opening a new frontier to the culinary community.
After the isolation of the main active ingredient in cannabis, …
4 Part Research Project: Cholecystokinin, Marcie Tasker
4 Part Research Project: Cholecystokinin, Marcie Tasker
Academic Symposium of Undergraduate Scholarship
This 4 part research paper contains information on the biological molecule Cholecystokinin. The following research discusses and presents evidence of the name, history and structure of the hormone. It also discusses the different chemical reactions Cholecystokinin has in the body, the biological roles of Cholecystokinin and the importance of Cholecystokinin focusing specifically on the unexplained obesity issue of our world.