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Improvement Of Functional Bioactivity In Pear:Blackberry Synergies With Lactic Acid Fermentation For Type 2 Diabetes And Hypertension Management, Nicholas W. Pucel

Masters Theses 1911 - February 2014

Type II diabetes mellitus (T2DM) is a chronic disease that has a worldwide prevalence which is expected to rise dramatically over the course of the next thirty years. The disease has reached pandemic stages of development in many cultures, most notably in developing countries, followed somewhat closely by developed countries with access to an overabundance of refined carbohydrates and fat (refined oils). T2DM is a condition that can be prevented or managed, but not cured; therefore a method of stymieing the development of this disease is paramount to halting its progressively increasing morbidity. In this study, bartlett pear and kiowa …