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Full-Text Articles in Medicine and Health Sciences
The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor
The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor
ELAIA
Learning outcome To understand the relationship between the amount of black coffee consumed and Body Mass Index (BMI) in individuals 18 years and older. Background Researchers have debated the relationship between weight status and coffee consumption with conflicting results. Lee, Kim, & Kim (2017) found a positive trend exists between the amount of coffee consumed and BMI. Conversely, Grosso et al. (2015) found an inverse trend between coffee consumption and BMI. Methods Quantitative design was used. A researcher constructed questionnaire was piloted through SNAP Survey at a small Midwestern university receiving 939 complete responses. Three questions were included on the …
The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor
The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor
Honors Program Projects
Learning Outcome: To understand the relationship between the amount of black coffee consumed and Body Mass Index (BMI) in individuals 18 years and older.
Background: Researchers have debated the relationship between weight status and coffee consumption with conflicting results. Lee, Kim, & Kim (2017) found a positive trend exists between the amount of coffee consumed and BMI. Conversely, Grosso et al. (2015) found an inverse trend between coffee consumption and BMI.
Methods: Quantitative design was used. A researcher constructed questionnaire was piloted through SNAP Survey at a small Midwestern university receiving 939 complete responses. Three questions were included on …
The Relationship Between Black Coffee Consumption And Weight Status In Undergraduate Students, Amy Kaczor
The Relationship Between Black Coffee Consumption And Weight Status In Undergraduate Students, Amy Kaczor
Scholar Week 2016 - present
In the current study, the coffee additives (such as cream, sugar, and milk) as a confounding factor are eliminated so that black coffee consumption and weight status can be studied solely. Additionally, the current study measures amount of black coffee consumed per week (considering that some do not drink coffee seven days a week) to further examine whether a statistically significant relationship exists. The purpose of the current study is to explore the relationship between black coffee consumption per week on weight status (through Body Mass Index) to measure the relationship between black coffee consumption and BMI. Based on the …