Medicine and Health Sciences Commons^™

Elaia 2019, Stephen Case

ELAIA

DIRECTOR'S NOTE in Volume 2

Each fall, the Honors Program at Olivet Nazarene University admits a small number of academically gifted students into its freshman class. From the moment they set foot on our campus, these women and men join a community of scholars, and together they read, reflect upon, and discuss the most important ideas of the past and present—all within a Christian fellowship. The first two years of the program involve a series of Honors courses, taught by a team of faculty and modeled on the historic “old-time college,” where small class relationships, interdisciplinary discussion, and debate prevailed. …

The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor

ELAIA

Learning outcome To understand the relationship between the amount of black coffee consumed and Body Mass Index (BMI) in individuals 18 years and older. Background Researchers have debated the relationship between weight status and coffee consumption with conflicting results. Lee, Kim, & Kim (2017) found a positive trend exists between the amount of coffee consumed and BMI. Conversely, Grosso et al. (2015) found an inverse trend between coffee consumption and BMI. Methods Quantitative design was used. A researcher constructed questionnaire was piloted through SNAP Survey at a small Midwestern university receiving 939 complete responses. Three questions were included on the …

The Relationship Between Black Coffee Consumption And Weight Status, Amy Kaczor

Honors Program Projects

Learning Outcome: To understand the relationship between the amount of black coffee consumed and Body Mass Index (BMI) in individuals 18 years and older.

Background: Researchers have debated the relationship between weight status and coffee consumption with conflicting results. Lee, Kim, & Kim (2017) found a positive trend exists between the amount of coffee consumed and BMI. Conversely, Grosso et al. (2015) found an inverse trend between coffee consumption and BMI.

Methods: Quantitative design was used. A researcher constructed questionnaire was piloted through SNAP Survey at a small Midwestern university receiving 939 complete responses. Three questions were included on …

The Relationship Between Food Allergy Reporting And Allergen Friendly Food Availability In A University Foodservice, Abigail Brummel

Student Scholarship – Family and Consumer Science

Food allergies grew 18% from 1997-2007 (Centers for Disease Control and Prevention, 2013). As the prevalence of food allergies continues to grow, college students with diagnosed food allergies are having difficulty finding allergen friendly foods in college campus food service (Food Allergy Research & Education, 2014). In order to find the relationship between food allergy communication and prevalence of allergen friendly food on a college campus, a mixed method design was used for this research study. A researcher constructed questionnaire was piloted to senior dietetic students (n=8) for question clarity. Questions were then adjusted for clarity. A convenience …

The Relationship Between Black Coffee Consumption And Weight Status In Undergraduate Students, Amy Kaczor

Scholar Week 2016 - present

In the current study, the coffee additives (such as cream, sugar, and milk) as a confounding factor are eliminated so that black coffee consumption and weight status can be studied solely. Additionally, the current study measures amount of black coffee consumed per week (considering that some do not drink coffee seven days a week) to further examine whether a statistically significant relationship exists. The purpose of the current study is to explore the relationship between black coffee consumption per week on weight status (through Body Mass Index) to measure the relationship between black coffee consumption and BMI. Based on the …