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A High Protein Diet (3.4 G/Kg/D) Combined With A Heavy Resistance Training Program Improves Body Composition In Healthy Trained Men And Women - A Follow-Up Investigation, Jose Antonio, Anya Ellerbroek, Tobin A. Silver, Steve Orris, Max Scheiner, Adriana Gonzalez, Corey Peacock
A High Protein Diet (3.4 G/Kg/D) Combined With A Heavy Resistance Training Program Improves Body Composition In Healthy Trained Men And Women - A Follow-Up Investigation, Jose Antonio, Anya Ellerbroek, Tobin A. Silver, Steve Orris, Max Scheiner, Adriana Gonzalez, Corey Peacock
Department of Health and Human Performance Faculty Articles
Background
The consumption of a high protein diet (>4 g/kg/d) in trained men and women who did not alter their exercise program has been previously shown to have no significant effect on body composition. Thus, the purpose of this investigation was to determine if a high protein diet in conjunction with a periodized heavy resistance training program would affect indices of body composition, performance and health.
Methods
Forty-eight healthy resistance-trained men and women completed this study (mean ± SD; Normal Protein group [NP n = 17, four female and 13 male]: 24.8 ± 6.9 yr; 174.0 ± 9.5 cm …
The Effects Of Consuming A High Protein Diet (4.4 G/Kg/D) On Body Composition In Resistance-Trained Individuals, Jose Antonio, Corey Peacock, A. Ellerbroek, B. Fromnoff, Tobin A. Silver
The Effects Of Consuming A High Protein Diet (4.4 G/Kg/D) On Body Composition In Resistance-Trained Individuals, Jose Antonio, Corey Peacock, A. Ellerbroek, B. Fromnoff, Tobin A. Silver
Department of Health and Human Performance Faculty Articles
BACKGROUND:
The consumption of dietary protein is important for resistance-trained individuals. It has been posited that intakes of 1.4 to 2.0 g/kg/day are needed for physically active individuals. Thus, the purpose of this investigation was to determine the effects of a very high protein diet (4.4 g/kg/d) on body composition in resistance-trained men and women.
METHODS:
Thirty healthy resistance-trained individuals participated in this study (mean ± SD; age: 24.1 ± 5.6 yr; height: 171.4 ± 8.8 cm; weight: 73.3 ± 11.5 kg). Subjects were randomly assigned to one of the following groups: Control (CON) or high protein (HP). The CON …