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Inter-Meal Interval Is Increased In Mice Fed A High Whey, As Opposed To Soy And Gluten, Protein Diets, Xu-Feng Huang, Timothy South, Yinghua Yu
Inter-Meal Interval Is Increased In Mice Fed A High Whey, As Opposed To Soy And Gluten, Protein Diets, Xu-Feng Huang, Timothy South, Yinghua Yu
Xu-Feng Huang
This study aimed to characterise meal patterns and satiety effects of diets that are high in protein but differ in protein source. Using a computerised automatic recording system, meal pattern behaviour was recorded continuously for 7 days in mice fed single (whey, soy or gluten) or different combined protein diets. Overall, average energy intake was significantly lower in mice fed a whey protein diet than those fed soy, gluten and lab chow diets. Among these four diets, the inter-meal interval of mice fed a whey protein diet was the longest and their meal number was the lowest. Combination of whey …
G Protein-Coupled Receptor 12 Deficiency Results In Decreased Energy Expenditure, Dyslipidemia And Obesity In Mice, L. Svensson, Xu-Feng Huang, M Jonnson, M Bjursell, M Boholooly, J Tornell, V Surve, A Gerdin
G Protein-Coupled Receptor 12 Deficiency Results In Decreased Energy Expenditure, Dyslipidemia And Obesity In Mice, L. Svensson, Xu-Feng Huang, M Jonnson, M Bjursell, M Boholooly, J Tornell, V Surve, A Gerdin
Xu-Feng Huang
No abstract provided.