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Full-Text Articles in Medicine and Health Sciences
The Effect Of A Whey Protein Supplement Dose On Satiety And Food Intake In Resistance Training Athletes, Kristen Mackenzie-Shalders, Nuala Byrne, Gary Slater, Neil King
The Effect Of A Whey Protein Supplement Dose On Satiety And Food Intake In Resistance Training Athletes, Kristen Mackenzie-Shalders, Nuala Byrne, Gary Slater, Neil King
Nuala Byrne
Objective: Many athletes perform resistance training and consume dietary protein as a strategy to promote anabolic adaptation. Due to its high satiety value, the regular addition of supplemented dietary protein could plausibly displace other key macronutrients such as carbohydrate in an athlete's diet. This effect will be influenced by the form and dose of protein. Therefore, this study assessed the impact of liquid whey protein dose manipulation on subjective sensations of appetite and food intake in a cohort of athletes. Design: Ten male athletes who performed both resistance and aerobic (endurance) training (21.2 ± 2.3 years; 181.7 ± 5.7 cm …
Predictors For Antibiotic Prescribing In Patients With Exacerbations Of Copd In General Practice, Carles Llor, Lars Bjerrum, Anders Munck, Malene Hansen, Gloria Córdoba, Eva Strandberg, Ingvar Ovhed, Ruta Radzeviciene, Josep Cots, Anatoliy Reutskiy, Lidia Cabalelro
Predictors For Antibiotic Prescribing In Patients With Exacerbations Of Copd In General Practice, Carles Llor, Lars Bjerrum, Anders Munck, Malene Hansen, Gloria Córdoba, Eva Strandberg, Ingvar Ovhed, Ruta Radzeviciene, Josep Cots, Anatoliy Reutskiy, Lidia Cabalelro
Malene Hansen
Background: The aim of this study was to describe the antibiotic prescribing rate in patients with acute exacerbation of chronic obstructive pulmonary disease (AECOPD), to analyse predictors for antibiotic prescribing and to explore the influence of the use C-reactive protein (CRP) rapid test. Methods: A cross-sectional study was carried out in January and February 2008 in primary care. General practitioners (GPs) from six countries (Denmark, Sweden, Lithuania, Russia, Spain and Argentina) registered all patients with AECOPD during a 3-week period. A multilevel logistic regression model was estimated using two hierarchical levels, (i) patients and (ii) physicians, and was used to …
Defining The Functional Properties Of Dietary Protein And Protein-Rich Foods In Human Energy Expenditure, Sze Yen Tan, Linda Tapsell, Marijka Batterham, Karen Charlton
Defining The Functional Properties Of Dietary Protein And Protein-Rich Foods In Human Energy Expenditure, Sze Yen Tan, Linda Tapsell, Marijka Batterham, Karen Charlton
Karen E. Charlton
Food has a number of functional properties that can support the balance between energy intake and energy expenditure and, theoretically, one of these is the thermic effect of food. Including high-protein foods in meals may be advantageous in contributing to energy expenditure but, in practice, the evidence needs to relate to specific foods and normal dietary conditions. Using the human whole room calorimeter facility, we conducted three studies to examine the effects of: (i) higher and lower levels of protein on energy expenditure; (ii) high-protein meals using different foods to deliver the protein; and (iii) omnivorous and vegetarian cuisines in …
G-Protein-Coupled Receptor Kinase 4 Polymorphisms Predict Blood Pressure Response To Dietary Modification In Black Patients With Mild-To-Moderate Hypertension, B Rayner, R Ramesar, K Steyn, N Levitt, C Lombard, K Charlton
G-Protein-Coupled Receptor Kinase 4 Polymorphisms Predict Blood Pressure Response To Dietary Modification In Black Patients With Mild-To-Moderate Hypertension, B Rayner, R Ramesar, K Steyn, N Levitt, C Lombard, K Charlton
Karen E. Charlton
No abstract provided.
Inter-Meal Interval Is Increased In Mice Fed A High Whey, As Opposed To Soy And Gluten, Protein Diets, Xu-Feng Huang, Timothy South, Yinghua Yu
Inter-Meal Interval Is Increased In Mice Fed A High Whey, As Opposed To Soy And Gluten, Protein Diets, Xu-Feng Huang, Timothy South, Yinghua Yu
Xu-Feng Huang
This study aimed to characterise meal patterns and satiety effects of diets that are high in protein but differ in protein source. Using a computerised automatic recording system, meal pattern behaviour was recorded continuously for 7 days in mice fed single (whey, soy or gluten) or different combined protein diets. Overall, average energy intake was significantly lower in mice fed a whey protein diet than those fed soy, gluten and lab chow diets. Among these four diets, the inter-meal interval of mice fed a whey protein diet was the longest and their meal number was the lowest. Combination of whey …
G Protein-Coupled Receptor 12 Deficiency Results In Decreased Energy Expenditure, Dyslipidemia And Obesity In Mice, L. Svensson, Xu-Feng Huang, M Jonnson, M Bjursell, M Boholooly, J Tornell, V Surve, A Gerdin
G Protein-Coupled Receptor 12 Deficiency Results In Decreased Energy Expenditure, Dyslipidemia And Obesity In Mice, L. Svensson, Xu-Feng Huang, M Jonnson, M Bjursell, M Boholooly, J Tornell, V Surve, A Gerdin
Xu-Feng Huang
No abstract provided.
Protein In Ischemic Acute Renal Failure, Jane Gervasio
Protein In Ischemic Acute Renal Failure, Jane Gervasio
Jane M. Gervasio
No abstract provided.