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Fruit And Vegetable Availability, Nutrition Education And Access Amongst Food Pantries In California, Maine, Mississippi And South Dakota, Sarah L. Fowler

All Graduate Theses, Dissertations, and Other Capstone Projects

This descriptive study explored the views of food pantry directors in four states regarding pantry fruit and vegetable stock and supply, nutrition education offered, and current practices and perceived barriers to providing access to food pantries to low-income individuals and families in need. This study examined these variables by surveying staff at the food pantries who have direct contact with the individuals and families who utilize the pantries. All survey responses were collected utilizing Qualtrics software and then analyzed in SPSS. There were 87 respondents from four different states, California, Maine, Mississippi, and South Dakota.

The reporting for both fresh …

Access To Ems Services And Training, Knowledge, And Perceptions Related To First Aid And Cardiopulmonary Resuscitation (Cpr) Skills Among College Students, Feifei Sun

All Graduate Theses, Dissertations, and Other Capstone Projects

This study included two purposes. The first purpose of this study was to compare undergraduate students' knowledge and perceptions related to first aid and cardiopulmonary resuscitation (CPR) according to their level of first aid and CPR training. The second purpose of this study was to compare the students' perceptions of access to emergency medical services (EMS) by the geographic location of their hometown. A quantitative survey was distributed to students enrolled in three HLTH 101: Health and Environment classes in Spring, 2013. The survey included questions related to the participants' demographic characteristics, perceptions of the time needed for EMS services …