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Articles 91 - 92 of 92
Full-Text Articles in Medicine and Health Sciences
Determination Of Some Virulence Factors In Staphylococcus Spp. Isolated From Various Clinical Samples, Süheyla Türkyilmaz, Osman Kaya
Determination Of Some Virulence Factors In Staphylococcus Spp. Isolated From Various Clinical Samples, Süheyla Türkyilmaz, Osman Kaya
Turkish Journal of Veterinary & Animal Sciences
The objectives of this study were to identify staphylococci isolated from different animal clinical samples, to examine some of the virulence factors in the isolates, to determine relationships between these virulence factors and coagulase positive Staphylococcus (CoPS)/coagulase negative Staphylococcus (CoNS) strains. A total of 180 strains of Staphylococcus spp. were isolated from bovine mastitis, dogs with otitis externa and chickens with various infections. The isolates were identified as S. aureus (29.4%), S. hyicus (16.7%), S. intermedius (3.9%), S. chromogenes (16.1%), S. lentus (13.3%), S. epidermidis (11.1%), S. simulans (7.8%) and S. haemolyticus (1.7%). The rate of positiveness for deoxyribonuclease (DNase) …
The Effects Of Seasons And Different Feeds On Fatty Acid Composition In Fillets Of Cultured Gilthead Sea Bream (Sparus Aurata L.) And European Sea Bass (Dicentrarchus Labrax L.) In Turkey, Mustafa Yildiz, Erdal Şener, Meti̇n Ti̇mur
The Effects Of Seasons And Different Feeds On Fatty Acid Composition In Fillets Of Cultured Gilthead Sea Bream (Sparus Aurata L.) And European Sea Bass (Dicentrarchus Labrax L.) In Turkey, Mustafa Yildiz, Erdal Şener, Meti̇n Ti̇mur
Turkish Journal of Veterinary & Animal Sciences
Dietary and seasonal effects on the fatty acid composition in the fillets of sea bream Sparus aurata and sea bass Dicentrarchus labrax were studied. Samples of the fish and feed were taken at 4 fish farms on the Aegean coast of Turkey during the summer, winter and spring seasons of 2004. The 2 commercial pelleted feeds (A and C) and 2 commercial extruded feeds (B and D) used in the fish farms were analyzed. There were not significant differences among the seasonally fatty acid composition in feed and fish samples except for MUFA (monounsaturated fatty acid) in the fillets of …