Horticulture Commons^™

Value Of Horticulture From Western Australia 2023–24, Manju Radhakrishnan, Rohan Prince

Farm Systems and Economics published reports

In 2023–24, WA produced approximately $1.92 billion worth of fresh fruit, nuts, vegetables, and amenity horticulture at the wholesale level. The real value of Western Australia’s horticulture sector, as of 2023–24, grew by 9.6% compared to 2020 levels, driving regional economic development.

Yield And Pungency Of Eight Onion Varieties And Their Response To Sulfur Fertilizer On Fine-Textured Soil, Charlie Rohwer, Jesen Hosch, Brianna Hayward, Cindy Tong

Midwest Vegetable Trial Reports

Onions are notable for their pungency, caused by sulfur-containing compounds. Fine-textured soils high in organic matter, or soils fertilized with organic amendments, are unlikely to require additional sulfur for maximum onion yield. We were interested in the impacts of additional sulfur (in such a situation, unlikely to be sulfur-limited) on pungency, soluble solids, and yield in eight onion varieties. We carried out a study in 2024 in southern Minnesota, designed as a split-plot (onion variety as the whole-plot) with four replicates. Heavy rainfall caused substantial unmarketability in our trial, with ‘Ringmaster’ suffering the most loss (11% of planted ‘Ringmaster’ were …

Gardening Through The Pages: Making A State-Specific Catalog With Community Science Data, Stephen Stresow, Stephen Reiners, Ashley Miller Helmholdt

Journal of Extension

Taking a page from commercial seed catalogs, Cornell Garden-Based Learning created a state-specific catalog using top-rated vegetable varieties. Taste, yield, ease-to-grow, and overall ratings were collected over the past decade through community science garden programs. The catalog combines the reputable, research-backed information Extension information with the marketability of a seed catalog. This project streamlined information across multiple sites into a single document while presenting it in a novel way (for Extension). We note how we collected data, created it, feedback from gardeners, and offer suggestions for improvements.

Value Of Horticulture Industries In Western Australia 2022-2023, Manju Radhakrishnan, Rohan Prince

Horticulture published reports

The horticulture sector in Western Australia (WA) produces high quality fruit, vegetables, nuts and amenity horticulture. Western Australians benefit from consuming this steady supply of diverse, affordable and sustainably grown fresh fruit and vegetables. Amenity horticulture, in the form of parks and gardens, adds a great richness to the quality of life in WA.

It is estimated that WA produced $1.75 billion worth of fruit, vegetables, nuts and amenity horticulture in 2022–23. The real value1 of production at the wholesale level increased by 4% when compared to the 2020 figures presented in the report, Situation analysis of horticulture in Western …

Water Recommendations For Vegetables, Sheriden M. Hansen, Taun Beddes, Burdette Barker, Ashley Butler

All Current Publications

Traditionally, we irrigate using overhead sprinklers and/or flood irrigation. However, these methods can be wasteful, and so a way to conserve and still have a healthy garden is to use drip irrigation. It can reduce water use by up to about 50%. This fact sheet reviews water recommendations for growing vegetables.

The Biggest Grower: A Youth Gardening Competition For Growing Specialty Crops And Urban Farmers, Stacy A. Adams, Terri James

Department of Agronomy and Horticulture: Faculty Publications

Youth today have tendencies for unhealthy lifestyles, being sedentary, consuming high fat diets low in fruits and vegetables, all contributing to child obesity, Type 2 diabetes, hypertension, and precedence for life-long health concerns. For rural and economically disadvantaged urban households, poor diet is directly attributed to the inaccessibility of fresh produce, affordability and understanding of preparation of various specialty crops. Through a grant from the NE Specialty Crop Block Funding Program, The Biggest Grower Competition (BGC) was developed as a summer extension education program for youth in 8^th through 12^th grade. Project goals included; provide educational materials on …

No-Till Pumpkin After Winter Rye Cover Crop, Northern Indiana, 2021, Elizabeth Maynard

Midwest Vegetable Trial Reports

No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field at harvest time. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. The trial included two methods for killing rye in no-till systems: …

Vegetable Diseases Of Utah, Claudia Nischwitz, Marion Murray, Nick Volesky

All Current Publications

This guide provides a list of vegetable crop diseases that have been documented in Utah along with some that are likely to occur. Plant diseases are caused by pathogens such as fungi, bacteria, viruses, and fungal-like organisms. Diagnosing specific plant diseases takes careful observation of signs, symptoms, and sometimes culturing and molecular testing in a laboratory setting.

Evaluasi Tiga Sistem Budidaya Di Lahan Sempit Pada Budidaya Dua Kultivar Bayam Di Kota Bekasi, Syariful Mubarok, Salsabila Dwi Ananda, Farida, Ainun Fadilah, Rija Sudirja

Jurnal Kultivasi

Budidaya sayuran pada lahan sempit di daerah perkotaan merupakan salah satu upaya pemerintah dalam mewujudkan ketahanan pangan. Tujuan dari penelitian ini adalah untuk mengetahui sistem budidaya tanaman bayam yang paling baik untuk diterapkan pada lahan sempit pekarangan di Kota Bekasi. Percobaan ini telah dilaksanakan pada bulan Agustus hingga September 2020 di areal pemukiman yang berlokasi di Jalan Caringin Raya, Kota Bekasi. Percobaan menggunakan metode Rancangan Acak Kelompok (RAK). Dua kultivar bayam, ‘Maestro’ dan ‘Mira’, dibudidayakan pada tiga sistem budidaya berbeda, yaitu konvensional, vertikultur, dan hidroponik rakit apung yang diulang sebanyak empat ulangan. Hasil penelitian menunjukkan bahwa penanaman bayam pada sistem …

Can Home Garden Be A Safe Haven In Times Of Crisis? To Measure Householders Attitudes, Preferences And Willingness To Have Home Garden At Time Of Pandemics, Noura Mubarak Al Mansouri

Theses

The new coronavirus that has rapidly become a worldwide outbreak leads people to Self-quarantine, where work, school, and shopping have become through remote applications. Keeping fit and being healthy is important at any time, especially during the coronavirus pandemic. Having a garden or outdoor space provides the opportunity to have a place that can be used to maintain a healthy life and well-being of an individual. The coronavirus lockdown has provided the time ad opportunity to create a garden that has been always wanted by householders. A Garden is a plot of ground where herbs, fruits, flowers, vegetables, and etc. …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Asparagus Cultivar Trial – Selinsgrove, Pa, Carl Cantaluppi

Midwest Vegetable Trial Reports

This paper reports on yields of three asparagus varieties in Pennsylvania harvested one year after planting one-year-old crowns.

Evaluation Of Transplant Root Length On Bell Pepper Yield And Quality, Ron G. Goldy

Midwest Vegetable Trial Reports

Allowing bell pepper transplants to develop a taproot system was detrimental to early plant growth. However, it did not have a significant detrimental effect on most fruit yield and quality parameters measured, and by final harvest, plants of all three root length treatments had similar above ground plant weights.

Performance Of 10 Slicing Cucumbers In Southwest Michigan, Ron G. Goldy

Midwest Vegetable Trial Reports

Fruit quality and yield were lower than in previous Southwest Michigan Research and Extension Center slicing cucumber trials. This may primarily be to lower bee activity affecting pollination, fruit set and fruit shape. However, from this trial Bristol, SVCS0927, LS 75-1011, Darlington, and Perfect 10 deserve consideration for further commercial planting in Southwest Michigan.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2019, Elizabeth Maynard

Midwest Vegetable Trial Reports

This paper reports on fifteen bicolor, four yellow, and one white supersweet sweet corn entries that were evaluated at the Pinney Purdue Agricultural Center in Wanatah, Indiana.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

This paper reports on fifteen bicolor, two yellow, and two white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Midwest Vegetable Trial Report For 2017, Elizabeth Maynard, Brad R. Bergefurd, Wenjing Guan, Petrus Langenhoven

Purdue Fruit and Vegetable Research Reports

This is a compilation of 19 research trial reports from six land-grant universities in the Midwestern United States. Crops include green beans, cantaloupe, cucumber, ornamental corn, pepper, potato, pumpkin, butternut squash, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed specific growing practices: plant spacing for sweet corn.

Tomato Cultivar Evaluation In High Tunnels, Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

Tomatoes are a common crop grown in unheated greenhouses, commonly called high tunnels. Production in these structures has increased in recent years. This trial was conducted to evaluate varieties for their performance as a summer-harvested crop in soil-based high tunnel production systems. Five hybrid determinate varieties or line, one hybrid indeterminate, and one open-pollinated indeterminate variety were compared for yield, earliness, fruit size, and quality.

Sugar-Enhanced And Synergistic Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

This paper reports on six bicolor sugar-enhanced or synergistic sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Tomato Cultivar Evaluation In High Tunnels, Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

Tomatoes are a common crop grown in unheated greenhouses, commonly called high tunnels. Production in these structures has increased in recent years. This trial was conducted to evaluate varieties for their performance as a summer-harvested crop in soil-based high tunnel production systems. Five hybrid determinate varieties or line, one hybrid indeterminate, and one open-pollinated indeterminate variety were compared for yield, earliness, fruit size, and quality.

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Purdue Fruit and Vegetable Research Reports

Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

This paper reports on fifteen bicolor, two yellow, and two white supersweet sweet corn entries that were evaluated at the Pinney-Purdue Agricultural Center in Wanatah, Indiana.

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2017, Elizabeth Maynard, Erin A. Bluhm

Midwest Vegetable Trial Reports

Pumpkins are grown on 5,000 acres in Indiana with an average yield of 6.75 tons per acre. Successful pumpkin production requires the use of varieties that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included fourteen orange jack-o-lantern size pumpkins, one small or 'pie' pumpkin and one specialty yellow pumpkin.

Midwest Vegetable Trial Report For 2017, Elizabeth Maynard, Brad R. Bergefurd, Wenjing Guan, Petrus Langenhoven

Midwest Vegetable Trial Reports

This is a compilation of 19 research trial reports from six land-grant universities in the Midwestern United States. Crops include green beans, cantaloupe, cucumber, ornamental corn, pepper, potato, pumpkin, butternut squash, sweet corn, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties. One report addressed specific growing practices: plant spacing for sweet corn.

Characterizing Nitrogen Loss And Greenhouse Gas Flux Across An Intensification Gradient In Diversified Vegetable Systems, Debendra Shrestha

Theses and Dissertations--Plant and Soil Sciences

The area of vegetable production is growing rapidly world-wide, as are efforts to increase production on existing lands in these labor- and input-intensive systems. Yet information on nutrient losses, greenhouse gas emissions, and input efficiency is lacking. Sustainable intensification of these systems requires knowing how to optimize nutrient and water inputs to improve yields while minimizing negative environmental consequences. This work characterizes soil nitrogen (N) dynamics, nitrate (NO₃¯) leaching, greenhouse gas emissions, and crop yield in five diversified vegetable systems spanning a gradient of intensification that is characterized by inputs, tillage and rotational fallow periods. The study systems …

Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd

Purdue Fruit and Vegetable Research Reports

This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.

Midwest Vegetable Trial Report For 2016, Elizabeth Maynard, Brad Bergefurd

Midwest Vegetable Trial Reports

This is a compilation of 21 research trial reports from six land-grant universities in the midwestern United States. Crops include dry beans, cantaloupe, cucumber, pepper, pumpkin, sweet corn, summer squash, winter squash, strawberry, tomato, watermelon, and winter melon. Several crops were evaluated in high tunnels or hoop houses. Most trials evaluated different cultivars or varieties. Three reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, potassium fertilization for high tunnel tomatoes, and use of cereal rye cover crop in butternut squash.

Midwest Vegetable Trial Report For 2015, Elizabeth Maynard

Purdue Fruit and Vegetable Research Reports

This is a compilation of 19 research trial reports from six land-grant universities in the midwestern United States. Crops include bok choy, cantaloupe, cucumber, pepper, pumpkin, sweet corn, squash, tomato, and watermelon. Several crops were evaluated in high tunnels or hoophouses. Most trials evaluated different cultivars or varieties, including one investigating cantaloupe variety influence on cucumber beetle presence and incidence of bacterial wilt. Four reports addressed specific growing practices: the use of poly-coated urea to supply nitrogen to sweet corn, biochar use in a high tunnel bag culture system, use of cereal rye cover crop in butternut squash, and pollinizer …

Mini- And Heirloom Sweet Pepper Variety Performance In High Tunnels, 2015, Elizabeth Maynard, Israel S. Calsoyas

Purdue Fruit and Vegetable Research Reports

Trials on mini sweet peppers and other specialty sweet peppers in the Midwest have not recently been reported. We undertook this project to compare yield and fruit characteristics of hybrid and heirloom peppers grown in high tunnels using organic and conventional production methods.