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Articles 1 - 5 of 5
Full-Text Articles in Horticulture
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Farmer Perceptions Of Adopting Novel Legumes In Traditional Maize-Based Farming Systems In The Yucatan Peninsula, Jacques Fils Pierre, Luis Latournerie-Moreno, René Garruña-Hernández, Krista L. Jacobsen, Carrie A. M. Laboski, Lucila De Lourdes Salazar-Barrientos, Esaú Ruiz-Sánchez
Horticulture Faculty Publications
Intercropping constitutes the traditional farming system practice used in various forms for maize production in the Yucatan peninsula. Although practiced for centuries, problems persist with competition for water, nutrients and light between crop species in traditional farming systems. Furthermore, little is known about farmers’ perceptions regarding changes to traditional maize-legume intercropping systems and their interest in novel crop adoption to increase yields in the system while maintaining the practice. The objective of this study was to investigate the maize-based traditional cropping system by assessing the underlying motives and concepts of farmers to practice intercropping in the Yucatan Peninsula and to …
Impact Of Nitrogen Rate In Conventional And Organic Production Systems On Yield And Bread Baking Quality Of Soft Red Winter Wheat, Ammar Al-Zubade, Timothy D. Phillips, Mark A. Williams, Krista L. Jacobsen, David Van Sanford
Impact Of Nitrogen Rate In Conventional And Organic Production Systems On Yield And Bread Baking Quality Of Soft Red Winter Wheat, Ammar Al-Zubade, Timothy D. Phillips, Mark A. Williams, Krista L. Jacobsen, David Van Sanford
Plant and Soil Sciences Faculty Publications
Soft red winter wheat (SRW) is characterized by high yield and relatively low protein content. In Kentucky, there is growing demand from local artisan bread bakers for regionally produced flour, requiring production of grain with increased protein content and/or strength. The objective of this two-year field experiment was to evaluate the effect of nitrogen (N) management on five cultivars of winter wheat on yield and bread baking quality traits of modern and landrace SRW cultivars (Triticum aestivum L.). All five cultivars were evaluated using two N application rates in conventional and organic production systems. All traits measured were significantly …
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Wine Terroir And The Soil Bacteria: An Amplicon Sequencing-Based Assessment Of The Barossa Valley And Its Sub-Regions, Jia Zhou, Timothy R. Cavagnaro, Roberta De Bei, Tiffanie M. Nelson, John R. Stephen, Andrew Metcalfe, Matthew Gilliham, James Breen, Cassandra Collins, Carlos M. Rodríguez López
Horticulture Faculty Publications
A wines’ terroir, represented as wine traits with regional distinctiveness, is a reflection of both the biophysical and human-driven conditions in which the grapes were grown and wine made. Soil is an important factor contributing to the uniqueness of a wine produced by vines grown in specific conditions. Here, we evaluated the impact of environmental variables on the soil bacteria of 22 Barossa Valley vineyard sites based on the 16S rRNA gene hypervariable region 4. In this study, we report that both dispersal isolation by geographic distance and environmental heterogeneity (soil plant-available P content, elevation, rainfall, temperature, spacing between row …
Cover Crops And Fertilization Alter Nitrogen Loss In Organic And Conventional Conservation Agriculture Systems, Rebecca E. Shelton, Krista L. Jacobsen, Rebecca L. Mcculley
Cover Crops And Fertilization Alter Nitrogen Loss In Organic And Conventional Conservation Agriculture Systems, Rebecca E. Shelton, Krista L. Jacobsen, Rebecca L. Mcculley
Horticulture Faculty Publications
Agroecosystem nitrogen (N) loss produces greenhouse gases, induces eutrophication, and is costly for farmers; therefore, conservation agricultural management practices aimed at reducing N loss are increasingly adopted. However, the ecosystem consequences of these practices have not been well-studied. We quantified N loss via leaching, NH3 volatilization, N2O emissions, and N retention in plant and soil pools of corn conservation agroecosystems in Kentucky, USA. Three systems were evaluated: (1) an unfertilized, organic system with cover crops hairy vetch (Vicia villosa), winter wheat (Triticum aestivum), or a mix of the two (bi-culture); (2) an organic …
Evaluating Soil Physical And Chemical Properties Following Addition Of Non-Composted Spent Coffee And Tea For Athletic Fields, Shuang Zhou
Theses and Dissertations--Plant and Soil Sciences
Physical and chemical properties of non-composted spent coffee (CF) and tea (T) suggest they may have applications as soil amendments for improving poor soils. Studies were conducted to determine 1) the effect of amendments on grass growth and soil properties, 2) the effect of incorporation versus surface application of amendments on soil properties, and 3) the effect of amendment application frequency on grass growth and soil properties. In the first study, amendments were mixed with sand and planted to bermudagrass. Treatments included CF, T, and peat moss (PM) mixed with sand, and 100% sand as a control. In the second …