Horticulture Commons^™

Microorganisms And Soil Structure, T. M. Mccalla, F. A. Haskins

Department of Agronomy and Horticulture: Faculty Publications

SUMMARY

Good stable soil structure is valuable for promoting the growth of plants and micro-organisms by permitting enhanced aeration and water penetration and by decreasing erosion under some conditions.

Micro-organisms influence water percolation through the soil. They may plug up soil pores with byproducts of growth and reduce water percolation. On the other hand, if a soil containing a large amount of microbial products is stirred and allowed to dry, then the percolation may be high.

Micro-organisms are involved in stabilizing soil structure by their products of decomposition and their cellular binding material, such as mycelia. Microorganisms differ greatly in …

Microorganisms And Soil Structure, T. M. Mccalla

Department of Agronomy and Horticulture: Faculty Publications

SUMMARY

Laboratory tests were made to determine the effectiveness of different compounds and microbial groups in increasing the stability of Peorian loess lumps against the action of falling water drops. The influence of these on percolation tests in the laboratory was also determined.

Many organic substances-dextrose, sucrose, starch, peptone, cullulose, and gum arabic-did not themselves contribute directly to soil-structure stability, though these substances do furnish energy material for soil microorganisms, which can convert them readily into either microbial tissue or decomposition products that increase soil-structure stability. Lignin, proteins, oils, fats, waxes, resin, and paraffin increased the stability of lumps of …