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Full-Text Articles in Fruit Science

Avocado Culture In Western Australia, Alec Mccarthy Feb 2001

Avocado Culture In Western Australia, Alec Mccarthy

Bulletins 4000 -

The avocado is a large evergreen tree of sub-tropical origin. The fruit are high in protein, fats (mono and polyunsaturated), several minerals and vitamins. The Guinness Book of Records lists the avocado as the most nutritious fruit in the world. It is suitable for infants through to the elderly and does not contain any cholesterol.

Avocado trees are quite adaptable, being grown from Kununurra in the north down to Albany in the south. They are being grown commercially in the south-west from Perth down to Pemberton and in Carnarvon. Avocado trees are frost susceptible, particularly when young, so they are …


2000 Wild Blueberry Project Reports, Rodney J. Bushway, Alfred A. Bushway, Brian Perkins, Russell Hazen, Mary Ellen Camire, Katherine Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell W. Donahue, Angela Ferran, Ben Lagasse, Frank A. Drummond, Judith A. Collins, Rose Mary Seymour, John M. Smagula, Walter Litten, Adam Nielsen, Stephenson Nganga, Tarsha Rideout, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison Jan 2001

2000 Wild Blueberry Project Reports, Rodney J. Bushway, Alfred A. Bushway, Brian Perkins, Russell Hazen, Mary Ellen Camire, Katherine Davis-Dentici, Michael Dougherty, Kathleen Buzzard, Darrell W. Donahue, Angela Ferran, Ben Lagasse, Frank A. Drummond, Judith A. Collins, Rose Mary Seymour, John M. Smagula, Walter Litten, Adam Nielsen, Stephenson Nganga, Tarsha Rideout, David E. Yarborough, Timothy M. Hess, David Lambert, John Jemison

Wild Blueberry Research Reports

The 2000 edition of the Wild Blueberry Project Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Determination of Pesticide Residue Levels in Fresh and Processed Wild Blueberries

2. Factors Affecting the Microbiological Quality of IQF Blueberries

3. Effect of Processed Blueberry Products on Oxidation in Meat Based Food Systems

4. Separation of Maggot Infested Wild Blueberries in the IQF Processing Line

5. Water Use of Wild Blueberries

6. Control Tactics for Blueberry Pest Insects, 2000

7. …