Agricultural Science Commons^™

Arkansas Corn And Grain Sorghum Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Current And Future Food Demand In Western Australia. Module 1 Scoping Study, Andrew Weinert, Robert R. Rouda

Farm Systems and Economics published reports

Maintaining and growing our food industries are priorities of the Western Australian Government and its Department of Agriculture and Food, Western Australia (DAFWA). Understanding our current food consumption levels, imports, exports and production limitations is critical to the formulation of effective agricultural and food polices.

The WA food industries are affected by several factors that include previous domestic policies and market instruments; general lack of scale; geographical isolation; access to suitable land and water; the availability and use of new technology, communication, processing and transport infrastructure that facilitate efficient marketing; sales and administration; social factors; international tariffs and other trade …

Can R&D Investment Offset The Negative Impact Of Climate Change On Agricultural Productivity?, Nazrul Islam, Ruhul A. Salim

Climate Science Published Reports

Productivity growth in agriculture helps maintain the nation's economic prosperity. However, long-run productivity growth in agriculture faces several challenges such as the potential worsening of climate due to global warming and the loss of productive land due to land use competition, salinity, wind erosion and soil acidity. Strategic policy making and appropriate funding for sustained productivity growth in agriculture is therefore crucial.

Research and development (R&D) to drive innovation is an acknowledged main source of productivity growth. The development and application of technologies generated through R&D boosts agriculture's productivity. Agricultural R&D activities in Australia and in most other developed economies …

Proximity To A Forest Leads To Higher Honey Yield: Another Reason To Conserve, Susan O. Sande, Robin M. Crewe, Suresh K. Raina, Susan W. Nicolson, Ian Gordon

All Peer-Reviewed Publications

Although tropical forest conservation is a top priority for human and environmental health, deforestation persists, mainly because of food and economic needs. No community will totally give up economic activities for the sake of ecological integrity, unless it is given alternative economic activities from which to draw its livelihood. Beekeeping in the forest buffer zone instead of traditional destructive honey-harvesting from forest trees is one such option at Arabuko Sokoke Forest (ASF) in Kenya. ASF is a dry coastal forest which is home to endangered and threatened fauna and is a hotspot considered a priority for conservation. In order to …

Integration Of Edible Beans (Phaseolus Vulgaris L.) Into The Push-Pull Technology Developed For Stemborer And Striga Control In Maize-Based Cropping Systems, Zeyaur R. Khan, Charles A.O. Midega, Japhether M. Wanyama, David M. Amudavi, Ahmed Hassanali, Jimmy Pittchar, John A. Pickett

All Peer-Reviewed Publications

Smallholder farming systems in eastern Africa are characterized by cereal/edible legume intercrops in fields severely constrained by parasitic weed, Striga hermonthica, cereal stemborers and declining soil fertility. The push-pull technology concurrently addresses these constraints. It involves intercropping maize with stemborer repellent fodder legume, Desmodium spp. (push), with an attractant crop, Napier grass, Pennisetum purpureum (pull), planted around this intercrop, thus making it difficult to interplant edible legumes. We assessed farmers' practice and perceptions on intercropping and willingness to integrate beans in their push-pull plots from a sample of 300 farmers in six districts in western Kenya. All the respondents traditionally …

Summaries Of Arkansas Cotton Research 2008, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Wheat (Triticum Aestivum) Nam Proteins Regulate The Translocation Of Iron, Zinc, And Nitrogen Compounds From Vegetative Tissues To Grain, Brian M. Waters, Cristobal Uauy, Jorge Dubcovsky, Michael A. Grusak

Department of Agronomy and Horticulture: Faculty Publications

The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (Triticum aestivum). An RNAi line with reduced expression of NAM genes has lower grain protein, iron (Fe), and zinc (Zn) concentrations. To determine whether decreased remobilization, lower plant uptake, or decreased partitioning to grain are responsible for this phenotype, mineral dynamics were quantified in wheat tissues throughout grain development. Control and RNAi wheat were grown in potting mix and hydroponics. Mineral (Ca, Cu, Fe, K, Mg, Mn, P, S, and Zn) and nitrogen (N) contents of organs were determined at regular intervals to …

Evaluation Of Cay-1, An Experimental, Natural Fungicide, For Control Of Strawberry Pathogens, Kenneth J. Curry, Maritza Abril, Anthony J. Delucca, Stephen M. Boue, Barbara J. Smith, David E. Wedge

Faculty Publications

CAY-1 is an experimental, natural product being tested as a potential fungicide. This saponin isolated from Capsicum frutescens interacts with membrane sterols causing leakage of cell components and ultimately cell death in a variety of fungi. CAY-1 and the commercial fungicide captan were tested in an in vitro doseresponse dilution-broth assay. They caused at least 85% growth inhibition of the fungal pathogens Colletotrichum acutatum, C fragariae and C. gloeosporioides when tested at 3.0 μM. Even though CAY-1 strongly reduced the growth of these fungal pathogens in laboratory assays and prevented anthracnose development in detached leaf assays, it did not …

Experiencia De Productoras Con El Uso De Harina De Sorgo: Por Años El Cultivo Del Sorgo Ha Sido Utilizado Para El Consumo Humano Y Animal, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo y en la búsqueda de nuevas alternativas algunos de ellos se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Es así que el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) a través del Laboratorio de Alimentos impulsa esta tecnología. El interés de probar nuevas opciones llevo a muchas Panaderías, Asociaciones de Productoras, ONG, Industrias de Alimentos, Fundaciones y otras a capacitarse en el uso de esta harina.

Arkansas Small-Grain Cultivar Performance Tests 2008-2009, J. T. Kelly, T. S. Rainey, R. K. Bacon, E. A. Milus

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers.

A Preliminary Analysis Of The Effects Of Hr 2454 On U.S. Agriculture, Economic Research Service

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

USDA performed a preliminary economic analysis of the impacts of House-passed climate legislation, HR 2454, on U.S. agriculture. The analysis assumes no technological change, no alteration of inputs in agriculture, and no increase in demand for bio-energy as a result of higher energy prices. Therefore, it overstates the impact of the climate legislation on agriculture costs in the short (2012-18), medium (2027-2033), and long-term (2042 to 2048). In USDA’s analysis, short-term costs remain low in part because of provisions in HR 2454 that reduce the impacts of the bill on fertilizer costs. In fact, the impact on net farm income …

B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, K. A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Usan Sorgo Para Hacer Pan: El Centa Capacita A Panifi Cadores Para Usar Esa Materia Prima, Roxana Ortiz

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo. En la búsqueda de nuevas alternativas, algunos productores se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Por esa razón, el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA), a través del laboratorio de alimentos, impulsa esta tecnología.

Promueven Ventajas Nutritivas Del Sorgo: La Harina De Este Cereal Es Utilizada Para Elaborar Diversos Productivos Alimenticios, Roxana Ortiz

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudín, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del laboratorio de alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

El proceso consiste en usar la harina sola de sorgo (100%) y mezclarla con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

White Lupin Leads To Increased Maize Yield Through A Soil Fertility-Independent Mechanism: A New Candidate For Fighting Striga Hermonthica Infestation?, Laure Weisskopf, Pollycarp Akello, Roxane Milleret, Zeyaur R. Khan, Fritz Schulthess, Jean Michel Gobat, Renée Claire Le Bayon

All Peer-Reviewed Publications

Nitrogen (N)-deficiency and lack of phosphorus (P) availability are major constraints to maize yields in Western Kenya. In a two-season field study in the lake Victoria basin, we tested the capacity of white lupin (Lupinus albus (L.), cv. Ultra), as a nitrogen-fixing crop with a highly efficient P-acquisition capacity, to increase maize yields when used as a companion or cover crop, or as a source of organic matter. Each experiment was performed on three different fields (Vertisols) differing in N/P availability, previous cropping history and in levels of infestation by the parasitic weed Striga hermonthica (Del.) Benth. Our results show …

Diversity, Distribution And Role Of Wild Crucifers In Major Cabbage And Kale Growing Areas Of Kenya, R. Kahuthia-Gathu, B. Löhr, H. M. Poehling, P. K. Mbugua

All Peer-Reviewed Publications

An investigation of the diversity and distribution of wild crucifer species and their importance for cultivated crucifers was conducted during 2005 and 2006 in the highland and mid-altitude semi-arid areas of Kenya. Thirteen species of wild crucifers in nine genera were recorded: Raphanus raphanistrum, Erucastrum arabicum, Sisymbrium officinale, Crambe kilimandscharica, Capsella bursa-pastoris, Rorippa nudiuscula, Ro. micrantha, Ro. microphylla, Lepidium bonariense, Coronopus didymus, Brassica rapa, B. juncea and an unidentified Brassica species. Highland areas had significantly higher species diversity and species richness than mid-altitude semi-arid areas. Species richness, diversity and evenness varied with season and location. Raphanus raphanistrum was the dominant …

Best Management Practices For Corn Production In South Dakota: Websites With Related Information, David E. Clay, Kurtis D. Reitsma

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota: Recordkeeping, James A. Wilson, Kurtis D. Reitsma, David E. Clay

SDSU Extension Circulars

Recordkeeping is an important component of all crop production systems. The time that is spent maintaining careful records can help to improve the production, profit, and overall efficiency of the production enterprise. Records provide information needed to identify successes and failures.

Best Management Practices For Corn Production In South Dakota: Corn Grain Harvest, Daniel S. Humberg, Richard E. Nicolai, Kurtis D. Reitsma

SDSU Extension Circulars

Corn (grain) harvest can begin when grain moisture drops below 30%. However, most producers will allow corn to dry in the field until grain moisture is between 18 to 25%. Harvesting corn when grain moisture levels are high can result in excessive drying costs, kernel damage, and harvest loss from improper threshing. Allowing corn to stay in the field too long can result in excess harvest loss from stalk lodging, ear drop, or kernel shattering. An optimal harvest depends not only on the condition of the crop but also on the proper maintenance and adjustment of harvest and grain handling …

Best Management Practices For Corn Production In South Dakota: Corn Insect Pests, Michael A. Catangui, Billy W. Fuller, B. Wade French

SDSU Extension Circulars

Historically, the major corn insect pests have been corn rootworms (northern and western), European corn borer, and black cutworm. Bt-corn hybrids are effective against most of these pests. However, Bt-corn hybrids are not effective against corn leaf aphid, corn root aphid, sap beetles, corn rootworm adults, grasshoppers, white grubs, wireworms, seed corn beetle, and seed corn maggots. These insect pests can reduce corn yields. This chapter discusses the management and biology of important corn insect pests commonly observed in South Dakota.

Best Management Practices For Corn Production In South Dakota: Soil Fertility, David E. Clay, Kurtis D. Reitsma

SDSU Extension Circulars

Corn requires sufficient amounts of at least 14 nutrients for optimal production (fig. 7.1). Soil fertility strategies should consider soil residual plant nutrients, cost of fertilizer relative to the value of corn, and management techniques that increase efficiency.

Bed Net Use And Associated Factors In A Rice Farming Community In Central Kenya, Peter N. Ng'ang'a, Gayathri Jayasinghe, Violet Kimani, Josephat Shililu, Charity Kabutha, Lucy Kabuage, John Githure, Clifford Mutero

All Peer-Reviewed Publications

Background. Use of insecticide-treated nets (ITNs) continues to offer potential strategy for malaria prevention in endemic areas. However their effectiveness, sustainability and massive scale up remain a factor of socio-economic and cultural variables of the local community which are indispensable during design and implementation stages. Methods. An ethnographic household survey was conducted in four study villages which were purposefully selected to represent socio-economic and geographical diversity. In total, 400 households were randomly selected from the four study villages. Quantitative and qualitative information of the respondents were collected by use of semi-structured questionnaires and focus group discussions. Results. Malaria was reported …

Best Management Practices For Corn Production In South Dakota : Corn Calendar And Troubleshooting Guide, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Carlson, Michael A. Catangui, David E. Clay, Sharon A. Clay, Darrell L. Deneke, Martin A. Draper, B. Wade French, Billy W. Fuller, Robert G. Hall, Curt A. Hoffbeck, Daniel S. Humburg, Marie A. Langham, Douglas D. Malo, Mike J. Moechnig, Richard E. Nicolai, Kurtis D. Reitsma, Bradley E. Ruden, Thomas E. Schumacher, Dennis P. Todey, Todd P. Trooien, Hal D. Werner, James A. Wilson, Howard J. Woodard, Leon J. Wrage

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota : Corn Drying And Storage, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Gregg

SDSU Extension Circulars

The goal for a corn drying and storage system is to maintain grain quality without impeding harvesting or shipping. This chapter describes the factors that influence grain quality, proper handling techniques, drying procedures, storage management, and safety precautions.

Best Management Practices For Corn Production In South Dakota: Weeds And Herbicide Injury In Corn, Sharon Clay, Mike J. Moechnig

SDSU Extension Circulars

This chapter addresses weed problems and herbicide injuries that commonly occur in South Dakota corn production. Photographs and information are provided to assist producers in managing weed pressure and to help identify herbicide injury symptoms resulting from improper application, unintentional exposure, or adverse environmental conditions.

Best Management Practices For Corn Production In South Dakota: Useful Calculations: Corn Yields And Storage Requirements, Kurtis D. Reitsma, David Clay, Sharon Clay, C. Gregg Calson

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Carlson, Michael A. Catangui, David E. Clay, Sharon A. Clay, Darrell L. Deneke, Martin A. Draper, B. Wade French, Billy W. Fuller, Robert G. Hall, Curt A. Hoffbeck, Daniel S. Humburg, Marie A. Langham, Douglas D. Malo, Mike J. Moechnig, Richard E. Nicolai, Kurtis D. Reitsma, Bradley E. Ruden, Thomas E. Schumacher, Dennis P. Todey, Todd P. Trooien, Hal D. Werner, James A. Wilson, Howard J. Woodard, Leon J. Wrage

SDSU Extension Circulars

Table of Contents:

Introduction [Page] 1

1. Corn Growth and Development [Page] 3

2. Corn Hybrid Selection [Page] 9

3. Corn Planting Guide [Page] 13

4. Seasonal Hazards—Frost, Hail, Drought, and Flooding [Page] 17

5. Tillage, Crop Rotations, and Cover Crops [Page] 21

6. Irrigation and Salt Management [Page] 31

7. Soil Fertility [Page] 39

8. Corn Insect Pests [Page] 49

9. Corn Diseases in South Dakota [Page] 59

10. Weeds and Herbicide Injury in Corn [Page] 71

11. Corn Grain Harvest [Page] 93

12. Corn Drying and Storage [Page] 99

13. Recordkeeping [Page] 107

14. Useful Calculations: Corn Yields …

Local Head Loss Of Non-Coaxial Emitters Inserted In Polyethylene Pipe, Osvaldo Rettore Neto, Jarbas Honorio De Miranda, José Antonio Frizzone, Stephen R. Workman

Biosystems and Agricultural Engineering Faculty Publications

The design of a lateral line for drip irrigation requires accurate evaluation of head losses in not only the pipe but in the emitters as well. A procedure was developed to determine localized head losses within the emitters by the formulation of a mathematical model that accounts for the obstruction caused by the insertion point. These localized losses can be significant when compared with the total head losses within the system due to the large number of emitters typically installed along the lateral line. An experiment was carried out by altering flow characteristics to create Reynolds numbers (R) from 7,480 …

Best Management Practices For Corn Production In South Dakota : Corn Diseases In South Dakota, Troy Bauder, Dwayne L. Beck, Sue L. Blodgett, C. Gregg Carlson, Michael A. Catangui, David E. Clay, Sharon A. Clay, Darrell L. Deneke, Martin A. Draper, B. Wade French, Billy W. Fuller, Robert G. Hall, Curt A. Hoffbeck, Daniel S. Humburg, Marie A. Langham, Douglas D. Malo, Mike J. Moechnig, Richard E. Nicolai, Kurtis D. Reitsma, Bradley E. Ruden, Thomas E. Schumacher, Dennis P. Todey, Todd P. Trooien, Hal D. Werner, James A. Wilson, Howard J. Woodard, Leon J. Wrage

SDSU Extension Circulars

Corn diseases can be separated into 1) seed and seedling diseases, 2) root-infecting nematodes, 3) leaf diseases, 4) rusts, 5) stalk rots, and 6) ear and grain molds. Yield losses can result from diseases directly reducing yields or from harvestability, spoilage, or marketing and/or use issues associated with mycotoxin contamination. See Table 9.1 for corn disease management information. Attention to optimal seed quality, hybrid selection, seed treatments, weed and insect control, crop rotation, soil fertility, irrigation, and prompt harvest can reduce disease impacts. This chapter discusses aspects of recognizing and managing South Dakota corn diseases.

Arkansas Turfgrass Report 2008, Michael Richardson, Douglas Karcher, Aaron Patton

Arkansas Agricultural Experiment Station Research Series

No abstract provided.