Plant Sciences Commons^™

Exporting Vegetables In Bulk : Reducing Supply Chain Costs Without Compromising Quality, Helen Ramsey, Dennis Phillips

Bulletins 4000 -

Increased competition, a strong Australian dollar and increased production costs have seen Australian grown vegetables steadily lose their share in traditional export markets.

As competition increases, we need to investigate production and handling techniques that improve our price and quality competitiveness.

Improving the effi ciency of the supply chain to export markets is one way Australian growers can reduce production and shipping costs and improve product quality.

W215-Organic Certification In Tennessee, The University Of Tennessee Agricultural Extension Service

Commercial Horticulture

Organic certification promotes trust between producers and consumers. Certification provides consumers assurance that a product has originated from an agricultural system using organic production methods. For producers, organic certification provides access to price premiums and specialty markets.

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2008, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

"Indiana growers harvested sweet corn for fresh market sales from 5,400 acres in 2007, according to the Indiana Agricultural Statistics Service. Average yield was 85 cwt/A (202 crates/A) and the crop had a total value of $10.5 million. Sweet corn fields are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics. This paper reports on 15 sweet corn cultivars with sh2 endosperm, including varieties described as supersweet and augmented supersweet, that …

On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2008, Elizabeth Maynard, Butch Zandstra, Dan Egel

Midwest Vegetable Trial Reports

"Bacterial spot of tomatoes (Xanthomonas campestris pv. vesicatoria) causes lesions on leaves, stems and fruit. Under conditions of hot, humid, rainy weather, defoliation can result in a loss of yield. In addition, lesions on fruit result in a direct loss of marketability. This disease is managed primarily with applications of fixed copper bactericides, crop rotations, greenhouse sanitation, and healthy seed/transplants. Even in properly managed commercial fields, however, bacterial spot can cause yield losses. Although there are no varieties with complete resistance to bacterial spot, we report here the results of an on-farm trial that indicates some varieties may have partial …

On-Farm Evaluation Of Tomato Cultivars For Disease Resistance, 2008, Elizabeth Maynard, Butch Zandstra, Dan Egel

Purdue Fruit and Vegetable Research Reports

"Bacterial spot of tomatoes (Xanthomonas campestris pv. vesicatoria) causes lesions on leaves, stems and fruit. Under conditions of hot, humid, rainy weather, defoliation can result in a loss of yield. In addition, lesions on fruit result in a direct loss of marketability. This disease is managed primarily with applications of fixed copper bactericides, crop rotations, greenhouse sanitation, and healthy seed/transplants. Even in properly managed commercial fields, however, bacterial spot can cause yield losses. Although there are no varieties with complete resistance to bacterial spot, we report here the results of an on-farm trial that indicates some varieties may have partial …

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2008, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

"Indiana growers harvested sweet corn for fresh market sales from 5,400 acres in 2007, according to the Indiana Agricultural Statistics Service. Average yield was 85 cwt/A (202 crates/A) and the crop had a total value of $10.5 million. Sweet corn fields are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics. This paper reports on 12 sugar enhanced and synergistic sweet corn cultivars that were evaluated at the Pinney-Purdue Agricultural Center …

Supersweet Sweet Corn Cultivar Evaluation For Northern Indiana, 2008, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

"Indiana growers harvested sweet corn for fresh market sales from 5,400 acres in 2007, according to the Indiana Agricultural Statistics Service. Average yield was 85 cwt/A (202 crates/A) and the crop had a total value of $10.5 million. Sweet corn fields are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics. This paper reports on 15 sweet corn cultivars with sh2 endosperm, including varieties described as supersweet and augmented supersweet, that …

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2008, Elizabeth T. Maynard

Purdue Fruit and Vegetable Research Reports

"Pumpkins for decorative use are grown on more than 4000 acres in Indiana. Combined acreage in Indiana, Michigan, Illinois, and Ohio represents about a quarter of pumpkins grown for decorative use in the U.S. Successful pumpkin production requires the use of cultivars that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included twelve jack-o-lantern size pumpkins, two …

Pumpkin Variety Performance With And Without Treatment For Powdery Mildew In Northern Indiana, 2008, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

"Pumpkins for decorative use are grown on more than 4000 acres in Indiana. Combined acreage in Indiana, Michigan, Illinois, and Ohio represents about a quarter of pumpkins grown for decorative use in the U.S. Successful pumpkin production requires the use of cultivars that yield well and produce pumpkins of the size, shape, color, and quality demanded by the market. Genetic resistance to the fungal disease powdery mildew is present in some varieties. This trial was designed to evaluate performance of pumpkin varieties in northern Indiana with and without treatment for powdery mildew. The trial included twelve jack-o-lantern size pumpkins, two …

Sugar-Enhanced Sweet Corn Cultivar Evaluation For Northern Indiana, 2008, Elizabeth T. Maynard

Midwest Vegetable Trial Reports

"Indiana growers harvested sweet corn for fresh market sales from 5,400 acres in 2007, according to the Indiana Agricultural Statistics Service. Average yield was 85 cwt/A (202 crates/A) and the crop had a total value of $10.5 million. Sweet corn fields are located throughout the state. In northern Indiana, bicolor corn is most commonly grown. Varieties with improved eating quality are of interest to both producers and consumers. Producers are also interested in yield, ear size, appearance, and agronomic characteristics. This paper reports on 12 sugar enhanced and synergistic sweet corn cultivars that were evaluated at the Pinney-Purdue Agricultural Center …