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Full-Text Articles in Plant Sciences
The Nutritional Characterization Of The Carob Tree In The Department Of Cochabamba, Karem Khaterine Loma Mercado
The Nutritional Characterization Of The Carob Tree In The Department Of Cochabamba, Karem Khaterine Loma Mercado
Theses and Dissertations
The nutritional value for the following species have been determined: P.pallida, P.laevigata var. andicola, P.flexuosa, P.nigra, P.alba of the genus Proposis. To obtain this purpose surveys were done about the use and consumption of the Carob Tree in the High and Central Valleys of the Cochabamba Department. As a result of the surveys it was determined that the consumption of the pods made up for 54% of human nourishment. The species that were consumed the most were P.pallida and P.laevigata var. andicola. Within the uses of these leguminous pods, the pods are directly consumed in their raw form and on …
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Processing And Conservation Of The Little Corn In Aiquile Province In The Cochabamba Department: Use Of Antioxidants, Organic And Industrial Evaluation, Saul Victor Miranda Fernandez
Theses and Dissertations
The present work was conducted in order to determine an adequate variety in the processing of small corn, in which a monitoring of all the cycle in cultivation was conducted. The behavior of the small corn was analyzed in the laboratory before the presence of three antioxidants, ascorbic acid, acetic acid and sodium sulfate in two concentrations in addition to subjecting them to thermal treatments that allows us to obtain a pleasant product for the consumer that is both resistant to treatment and nutritious for the health. The results indicate that the best variety of corn is muruchi yellow, the …
Tests On The Elaboration Of Soybean Milk, Derivatives, And Industrial Feasibility Project, Ciro Pablo Kopp Valdivia
Tests On The Elaboration Of Soybean Milk, Derivatives, And Industrial Feasibility Project, Ciro Pablo Kopp Valdivia
Theses and Dissertations
This work was done with the purpose of evaluating different forms of soybean milk processing, the product acceptance by the public, and to do a study on the feasibility for the production of milk at a small scale to be used as a nutritional supplement in school breakfasts. The soybean milk was prepared with 2 varieties "(Cristalina and Doko)" and two periods of enzymatic inactivation (Before and After) of the grain mush. The "organoleptic" quality was evaluated through surveys and its posterior statistical analysis. Parameter quality was also considered just as did the microbiologic analysis and the conservation tests. The …