Plant Sciences Commons^™

Biofortification Of Sodium Selenate Improves Dietary Mineral Contents And Antioxidant Capacity Of Culinary Herb Microgreens, Rachel Newman G. Newman, Youyoun Moon, Carl E. Sams, Janet C. Tou, Nicole L. Waterland

Faculty & Staff Scholarship

Selenium biofortification of plants has been suggested as a method of enhancing dietary seleniumintake to prevent deficiency and chronic disease in humans, while avoiding toxic levels of intake. Popular herbs such as basil (Ocimum basilicum L.), cilantro (Coriandrum sativum L.), and scallions (Allium fistulosum L.) present an opportunity for biofortification as these plants are used for added flavors to meals and are available as microgreens, young plants with increasing popularity in the consumer marketplace. In this study, basil, cilantro, and scallion microgreens were biofortified with sodium selenate under hydroponic conditions at various selenium concentrations to investigate the effects on yield, …