Plant Sciences Commons^™

Methane Production By Steers On Pasture, W P. Mccaughey, K Wittenberg, D Corrigan

IGC Proceedings (1997-2023)

Grazing system, stocking rate and monensin controlled release capsule (CRC) administration were investigated to determine impacts on methane (CH4) production by steers grazing alfalfa (Medicago sativa L.)/meadow bromegrass (Bromus biebersteinii Roem & Schult.)/Russian wildrye (Psathyrostachys juncea (Fisch.) Nevski) pastures. Pasture treatments consisted of 2 replications each of two grazing systems (continuous stocking or 10-paddock rotational stocking) at each of two stocking rates (low, 1.1 steer ha-1 or high, 2.2 steers ha-1). Half of the animals in each pasture were administered a monensin CRC while untreated animals served as controls. During the grazing season, 1 steer per treatment …

In Vitro Methane Production From Heifers Offered Four Bermudagrass Cultivars, A. R. Hines, W. G. Bergen, M. K. Mullenix, S. L. Dillard, T. R. Callaway, W. B. Smith

IGC Proceedings (1997-2023)

Though bermudagrass (Cynodon dactylon [L.] Pers.) is one of the predominant warm-season perennial forage supporting the southeastern United States livestock production systems, little is known about its influence on parameters of ruminal metabolism, including carbon loss as methane. With the multitude of cultivars of this grass that have been developed and released, one may question whether the physiological cultivar differences will manifest varying results in digestive efficiency and subsequent methane emissions. Thus, the objective of this study was to evaluate in vitro methane (CH4) production as influenced by four bermudagrass cultivars. Ruminally-fistulated heifers (n = 4) were assigned randomly …

The Partial Replacement Of Perennial Ryegrass Silage With Ensiled Biorefined Perennial Ryegrass Press Cake, And Its Impact On Productivity Of Late Lactation Dairy Cows, H. Costigan, B. Lahart, M. Kennedy, T. Rumley, L. Shalloo

IGC Proceedings (1997-2023)

Although necessary to maintain milk production in late lactation when grass is scarce, dependency on imported concentrate has negative environmental credentials; diversifying native feeds i.e., perennial ryegrass, using biorefinery, to produce high quality by-products may be a solution (Sanders et al., 2020). To validate these suggestions, a study was undertaken on dairy cows during the winter period; 60% of a perennial ryegrass silage diet was replaced with perennial ryegrass (PRG) press cake in treatment cows (GSPC; n=20), while a perennial ryegrass silage diet was offered to control cows (GS; n=20). Cows substituted with press cake produced 9.1 and 10.5 % …

In Vitro Digestibility And Methane Production Of Two Tropical Grasses: Plant Spacing And Grazing Frequency, F. E. Enwete, P. A. Dele, O. L. Aiyesa, O. I. Awoola, C. C. Anotaenwere, J. I. Akinyode, T. A. Amole, Olufemi S. Onifade

IGC Proceedings (1997-2023)

This study was carried out to investigate the influence of plant spacing and grazing frequency on the in vitro gas production, digestibility, and methane production of Guinea grass (Megathyrsus maximus) and Elephant grass (Cenchrus purpureus) in the humid southwest part of Nigeria. The experiment was laid in a 2 x 2 x 2 factorial arrangement in a split-split-plot design with three replicates, which consisted of two grazing frequency (3 and 6-week) as the main plot, two grass species: Guinea grass (M. maximus) and Elephant grass (C. purpureus) as the sub plot and …

Methane Of Animal Origin In Cattle Fed High Or Low Tannin Sorghum Silage, T. T. Berchielli, S. G. Oliveira, M. P. Pedreira, O. Primavesi, M. A. Lima, R. Frighetto

IGC Proceedings (1997-2023)

The harmful or beneficial effects associated with the presence of tannin in plants depends on its concentration and form. One of these beneficial effects is the reduction of the production of methane in the rumen (Woodward et al., 2001). This study financed by FAPESP aimed to evaluat the effect of diets containing low or high tannin sorghum silage supplements on dry matter intake (DMI) and methane production in cattle.

Cattle Slurry Amended With Nitrification Inhibitors: Effects On Nitrous Oxide, Dinitrogen And Methane Emissions, J. P. Carneiro, L. Cardenas, D. Hatch, H. Trindade, J. Hawkins, David Scholefield, D. Chadwick

IGC Proceedings (1997-2023)

In recent decades, a very intensive dairy farming system has been developed in northern Portugal. Considering the appreciable amounts of slurry generated and the small farm areas for spreading, this activity involves large annual inputs of N with the risk of undesirable consequences for the environment. Emission of greenhouse gases from agricultural sources, such as N₂O (originating from nitrification and denitrification) and CH₄, therefore need to be reduced. The aim of this laboratory experiment was to evaluate the effectiveness of two nitrification inhibitors (dicyandiamide (DCD) and 3,4-dimethylpyrazole phosphate (DMPP)) in reducing nitrification and subsequent denitrification after …

Methane Production By Cattle Grazed At Two Stocking Rates On A Semi-Natural Grassland, Cesar S. Pinares-Patiño, Y. Rochette, M. Fabre, J.-P. Jouany, C. Martin

IGC Proceedings (1997-2023)

Global warming induced by the human-enhanced concentrations of greenhouse gases (GHG) in the atmosphere is a major environmental concern of our day. Enteric methane (CH₄) is the most important GHG associated with grazing livestock. The emissions of methane may be influenced by environmental conditions and grazing management. Stocking rate (SR), the number of animals per unit of land area, remains the simplest management tool in pastoral farming. However, little is known about the influence of SR on CH₄ emission. The objective of this study was to compare the CH₄ emissions from cattle managed under low and …

Methane Emissions Of Dairy Cows In Irish Spring-Calving, Grass Based Production Systems, Frank O'Mara, D. K. Lovett

IGC Proceedings (1997-2023)

Countries which sign up to the Kyoto Protocol on greenhouse gas emissions are required to return annual inventories of greenhouse gas emissions, including methane emissions from farm livestock. Countries with large agricultural emissions are encouraged to derive specific emission factors (annual production of methane per animal in a specified animal class) for their livestock populations, rather than relying on default emission factors provided by IPCC (1996). In this paper, we describe how an emission rate of methane from enteric fermentation for spring-calving dairy cows in Irish production systems has been derived.

Effect Of Red And White Clover Added To A Rye Grass-Based Diet On Intake, Fibre Digestion And Methane Release Of Dairy Cows, Anette H. Van Dorland, Michael Kreuzer, M. Leuenberger, H. R. Wettstein

IGC Proceedings (1997-2023)

Forage legumes like white and red clover are widely grown in association with grass, with the intention to improve the quality of grass-based diets. However little is known about the effect of either white or red clover added to a grass-based diet on methane release, and existing studies are not conclusive. The objective of this study, applying the respiratory chamber technique, was to determine the effect of red and white clover added to a rye grass-based diet on intake, fibre digestion and methane release of dairy cows.

The Hunt For The “Holy Grail”: Condensed Tannins In Perennial Forage Legumes, John R. Caradus, Christine R. Voisey, G. R. Cousin, D. R. Woodfield, A. Blanc, M. B. Roldan

IGC Proceedings (1997-2023)

A recent advance using molecular biology has identified a transcription factor or master switch that can ‘turn on’ the condensed tannin pathway present in white clover, and with the appropriate promoters allows biologically significant levels of condensed tannin expression in leaf tissue. In vitro tests have demonstrated that the condensed tannins produced in white clover leaves can bind protein at a pH 6.5, as found in the rumen, and then release them at pH 2.5, the pH in the abomasum, before entering the small intestine for amino acid absorption. Additional tests have demonstrated that these condensed tannins can reduce methane …

Using Kangaroos To Produce Low‐Emission Meat, George R. Wilson, Melanie Edwards

IGC Proceedings (1997-2023)

No abstract provided.

The Influence Of Sward Quality On Enteric Methane Production By Zero Grazed Beef Cattle, K. J. Hart, P. Martin, D. Kenny, P. Foley, F. P. O'Mara, Tommy M. Boland

IGC Proceedings (1997-2023)

No abstract provided.

Soil‐Atmosphere Exchange And Mitigation Of Nitrous Oxide And Methane Emissions In New Zealand's Terrestrial Biosphere, Surinder Saggar, K. R. Tate, D. L. Giltrap, J. Singh

IGC Proceedings (1997-2023)

No abstract provided.

Methane Yields From Grazing Livestock: An Overview, Cesar S. Pinares-Patiño, H. Clark

IGC Proceedings (1997-2023)

No abstract provided.

Non‐Co2 Greenhouse Gas Emissions Associated With Winter Management And Farm Effluent Application In Grazed Grassland Systems In New Zealand, Jiafa Luo, Surinder Saggar, Sterwart F. Ledgard

IGC Proceedings (1997-2023)

No abstract provided.

Methane Emissions From Inner Mongolian Cashmere Goats At Different Dietary Nutrient Levels, Xuefeng Guo, Huawei Li, Hai Jin, Dexun Lu, Osamu Enishi, Mitsunori Kurihara

IGC Proceedings (1997-2023)

No abstract provided.

Effect Of Including Arachis Pintoi In Tropical Forages Diets Megathyrsus Maximus And Brachiaria Humidicola On In Vitro Methane Production, Diana Marcela Valencia Echavarría, Luis Alfonso Giraldo Valderrama, Alexandra Torres, Alejandra Marín Gomez

IGC Proceedings (1997-2023)

Ruminants have the capability to ferment structural carbohydrates found in forages and obtain from them a usable form of energy to produce high quality food, i.e milk and meat (Kamra et al., 2012). However, as a gaseous by-product from the enteric fermentation of those carbohydrates, methane is produced in a significant proportion, being considered as one of the most important greenhouse gases (GHG). In Colombian tropical livestock, inclusion of legumes in on poor quality grasses diets based have allowed an improvement of their nutritive quality, besides enteric methanogenesis reduction because their content of condensed tannins (CT); however, this is not …

Effect Of Selected Tanniniferous Leaves On In Vivo Enteric Methane Emission In Sheep, M. Saravanan, R. Bhatta, L. Baruah, P. K. Malik, N. Ravi

IGC Proceedings (1997-2023)

Concentration of methane is continuously increasing in atmosphere and now almost 155% (IPCC, 2007) more than that recorded during pre-industrial era. Livestock production is a major sector accountable for high methane emission into atmospheric pool. World’s livestock is contributing around 15% of total atmospheric methane on annual basis feeds (Moss et al., 2000). Additionally, methane emission from ruminants leads to a loss of 2 to 15% of the dietary energy (Holter and Young, 1992). Due to these two crucial issues, researchers are working tirelessly to find a suitable and effective way for enteric methane amelioration accompanied with minimal inputs. …

Effect Of Graded Levels Of Condensed Tannin (Ct) From Mimosa Pudica On In-Vitro Methane Production, P. K. Malik, R. Bhatta, N. Ravi, M. Saravanan, L. Baruah

IGC Proceedings (1997-2023)

Livestock in the country are primarily being fed on fibrous feed resulted in high enteric methane (CH₄) emission along with low nutrients availability to host animal. Rumen methano genesis is necessary for the host system as this process ensure the removal of fermentative H₂ through the reduction of CO₂ into CH₄. At the same time this process is wasteful because the emission also represents a loss of dietary energy (6-12% of gross energy intake) apart from contributing to global warming.

Worldwide livestock contribute around 90-95 Tg methane to the pool with a contribution of …

Genetic Variability In Sorghum Exotic Accessions For Nutritional Attributes And Methane Emission Potential, Sultan Singh, D. C. Joshi, R. V. Kumar

IGC Proceedings (1997-2023)

Sorghum an important fodder crop grown for multiple uses as fodder, food and fuel constitute major chunk of forage produced in India. Over the past years Indian farmer’s preference to dual purpose sorghum has changed. Introduction of dual-purpose sorghum varieties to sustain rural development, enhance renewable energy production and improve food security has been stressed Genetic variability of sorghum may be exploited to bred dual purpose hybrids/varieties for higher fodder yield without compromising grain yield.Substantial variations in the fodder value of sorghum stovers have been reported that supports the concept of genetic enhancement to improve dual-purpose sorghum cultivars. Under the …

Effects Of Different Feed Additives On Methane Emissions From Beef Cattle, P. Giraldo, A. Marín, L. A. Giraldo

IGC Proceedings (1997-2023)

The rate of accumulation of methane in the atmosphere from enteric fermentation in cattle has an important impact on the greenhouse effect and contributing to global warming. Additionally, methane emission reduces the energy efficiency of substrate fermention in the rumen. Under-standing the effect of the diet on enteric methane emissions could help to identify strategies to reduce emissions of this greenhouse gas. Therefore, the main objective of the present investigation was to determine the effect of nutritional additives such as monensin, fumaric acid, tannins of Acacia decurrens, and glycerol on methane production and other measures of fermentation characteristics using …

The Effectiveness Of Greenhouse Gas Abatement Strategies For The Dairy Industry In South-Western Victoria, Australia, Mao-Heng Kuo, Brendan R. Cullen

IGC Proceedings (1997-2023)

In Australia, the dairy industry generates 8.9 million tonnes of carbon dioxide equivalents (t CO₂e) per year (Christie et al. 2011). Most greenhouse gas (GHG) emissions from the dairy sector are high global warming potential gases such as methane (CH₄) from enteric fermentation and nitrous oxide (N₂O) from cattle urine and nitrogen (N) based fertilizers, contributing to climate change issues. Several GHG abatement options are available to dairy farmers, including increasing diet quality, feeding oils and reducing replacement rates (Eckard et al. 2010), but little assessment of their effectiveness has been carried out …

In Vitro Screening Of Tropical Forages For Low Methane And High Ammonia Generating Potential In The Rumen, Thakshala Seresinhe, A. N. F. Perera

IGC Proceedings (1997-2023)

Goat farming is a livelihood activity which helps ensure food security for small and marginal farmers, landless labourers and rural folk in Sri Lanka. Goats are fed on a diverse range of tree leaves which are their primary food source in rural areas, whereas in peri-urban areas they are fed with other feedstuffs due to limited supply of tree leaves (Seresinhe and Marapana 2011). The poor growth performance of local goats is associated with low digestibility of feeds which may be due to the presence of condensed tannins (CT) present in the feed. Therefore, this study evaluated the suitability of …

Planet At Risk From Grazing Animals?, Albrecht F. Glatzle

IGC Proceedings (1997-2023)

The famous FAO report “Livestock’s Long Shadow” (Steinfeld et. al. 2006) and hundreds of subsequent publications blamed domestic livestock, in general, and grassland-based production systems in the (sub) tropics, in particular, of causing serious environmental hazards such as climate change, claiming that 18% of anthropogenic greenhouse gas (GHG) emissions are from livestock, more than from the transport sector. Few reviews challenged this claim, and those that did received little attention from the media. Pitseky et al. (2009) revealed the double standard applied by the FAO in this matter. Whereas for livestock products a full life cycle assessment for …

Fermentation Parameters Of Kikuyu Grass (Pennisetum Clandestinum) By In Vitro Gas Production Technique (Ivgpt), A. Marín, P. Giraldo, L. A. Giraldo

IGC Proceedings (1997-2023)

Methane (CH₄) is a byproduct of ruminal fermentation whose production is directly related to forage quality, which in turn is affected by a myriad of environmental factors. In general the quality of pastures in the tropics range from medium to poor due to a high content of lignocellulosic material of low digestibility and a low content of other components, such as soluble carbohydrates and protein (Correa et al, 2008). CH₄ produced by enteric fermentation from cattle rumen represents a major source of greenhouse gases (GHG). By measuring these emissions the impact of dairy production systems on …

Tithonia Diversifolia For Ruminant Nutrition, Rogerio M. Mauricio, Rafael S. Ribeiro, Sylvia R. Silveira, Person L. Silva, Leonardo Calsavara, Luiz G. R. Pereira, Domingos S. C. Paciullo

IGC Proceedings (1997-2023)

India and Brazil lead the world ranking of livestock enteric methane emissions (FAO 2006). According to FAO (2006), Brazil (9.6 Tg of CH4/year) is the highest emitter of methane from cattle, followed by India (8.6 Tg of CH4/year) and the USA (5.1 Tg of CH4/year). In livestock, methane (CH4) formed from enteric fermentation of carbohydrates is primarily responsible for the emissions in the sector. Regarding livestock methane emission, Delgado et al. (2012) evaluated 20 tree and shrub species using in vitro technique and demonstrated a reducing effect on the amount of methane when Tithonia diversifolia was compared with, for …

Modelling Adaptation And Mitigation Strategies For Southern Livestock Industries Of Australia, Richard J. Eckard, Richard P. Rawnsley, Brendan R. Cullen, Matthew Bell, Karen Christie

IGC Proceedings (1997-2023)

Climate change will impact on the Australian grazing industries both through mitigation policies and the impact of warmer temperatures, increased atmospheric CO₂ and changed rainfall patterns (Cullen et al. 2009; Eckard et al. 2010). Mechanistic models are useful tools to inform our understanding of the complex interactions between future climates and the soil, plant, animal and management in livestock production systems.

This paper summarises the results of a number of whole farm systems modelling studies investigating likely impacts of climate change, adaptation options and emissions implications for livestock production in southern Australia.

Challenges And Solutions For Forage Conservation For Small And Large Enterprises, M. Goto, H. Kawamoto, H. Matsuyama, Ryuichi Uegaki

IGC Proceedings (1997-2023)

Forage conservation, particularly silage making, is one of the major technologies used as an interface between forage production and animal production, and the advanced technology of biological, chemical, and enzymatic additives for making silage has contributed significantly to the development of livestock production. However, the increasing demand for meat and dairy products, severe environmental deterioration induced by livestock production, and the critical risks to human health associated with mycotoxin contamination of forage crops remain to be addressed. Here we review the extant literature regarding treatment with various silage additives in relation to new paddy field forage production systems, mycotoxin contamination …

Forage Systems Effect On Forage-Fed Beef Production, Guillermo Scaglia, Basu Bhandari, Jeffrey M. Gillespie, Jim J. Wang

IGC Proceedings (1997-2023)

Locally produced forage-finished beef offers high value while enhancing economic, environmental, and social sustainability. It enhances environmental quality and the natural resource base, and makes good use of resources both on and off-farm. On the farm, it makes the most of the ability of cattle to convert grass to meat in a low-input system, making efficient use of solar energy, improving soil nutrient cycling, conserving soil and water, and limiting reliance on non-renewable resources (DeRamus 2004). Although the major causes of increased greenhouse gas emissions are due to population growth and industrialization, agriculture contributes to carbon dioxide (CO2) emissions through …