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Full-Text Articles in Plant Sciences
Depletion Of Subsoil Moisture By Apple Trees And Other Woody Species, C. C. Wiggans
Depletion Of Subsoil Moisture By Apple Trees And Other Woody Species, C. C. Wiggans
Historical Research Bulletins of the Nebraska Agricultural Experiment Station
This project began in 1934 and ended in 1955. The work of Kiesselbach, Russel and Anderson indicated that depleted subsoil moisture might be the reason for the loss of many orchards and the injurious effects noted on native woody forest species. Most of the work in apple orchards was done at the University Fruit Farm at Union, Nebraska. Samples were also secured from commercial plantings of apples and other woody species in areas ranging from Rulo, near the Kansas-Nebraska border, to Florence, just north of Omaha, to Lincoln and several points in central Nebraska.
Strawberries In Nebraska, C. C. Wiggans
Strawberries In Nebraska, C. C. Wiggans
Nebraska Agricultural Experiment Station: Historical Circulars
The strawberry is more widely grown than any other fruit in Nebraska and is the most valuable of the small fruits. Its total value is greater than that of any of the other fruit crops grown with the exception of apples, cherries, and grapes. It thrives well in all sections where moisture is not too limited and is found almost always in home gardens. It is also produced commercially to some extent, especially near the larger cities in the eastern end of the state.
Strawberries In Nebraska, C. C. Wiggans
Strawberries In Nebraska, C. C. Wiggans
Nebraska Agricultural Experiment Station: Historical Circulars
The strawberry is probably the most important small fruit grown in Nebraska. It thrives well in all sections of the State where the moisture supply is not too limited, being found almost universally in home plantings. It is also produced commercially in certain favored localities but this acreage is limited.