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Full-Text Articles in Plant Sciences
The Role Of Leguminous Browse Plants In A Cool Mediterranean Enviornment, P A. Lane, R Reid, D Parsons
The Role Of Leguminous Browse Plants In A Cool Mediterranean Enviornment, P A. Lane, R Reid, D Parsons
IGC Proceedings (1997-2023)
There is considerable scope for improving the productivity and persistence of pasture systems, in the temperate low rainfall zones (< 550 mm annual rainfall) of Australia and New Zealand. Alternative pasture species, including leguminous browse plants, have potential to increase the diversity and stability of these pasture systems. The genus Dorycnium (canary clover), has previously been identified as containing a number of species with desirable forage and soil conservation characteristics. Preliminary investigations have indicated that at least two species, D. rectum and D. hirsutum, produce significant quantities of forage in the year of establishment and are palatable to sheep. It is proposed that these plants may provide a valuable source of forage on land which currently lacks productive and persistent pasture. Forage produced by these plants would be allowed …
Ecogeographic Assessment Of Mediterranean Environments For Targeting Legume Collections, S J. Bennett
Ecogeographic Assessment Of Mediterranean Environments For Targeting Legume Collections, S J. Bennett
IGC Proceedings (1997-2023)
The mediterranean area is the centre of diversity for many of the legume species of agricultural importance and their wild relatives. Ecogeographical assessments are a method of determining the areas within the mediterranean that are homologous with a particular area within southern Australia. Using Geographical Information Systems the distribution of legume species are mapped and related to other climatic and edaphic factors. Using this data it is possible to show which areas of the mediterranean have been well collected and where the edaphic requirements of a species can be found and therefore where to collect it. The detail of an …
Integrating Plant Secondary Metabolites And Foraging Behavior To Enhance Animal Health In Ruminant Production Systems, J. J. Villalba, J. W. Macadam, S. Van Vliet, F. D. Provenza
Integrating Plant Secondary Metabolites And Foraging Behavior To Enhance Animal Health In Ruminant Production Systems, J. J. Villalba, J. W. Macadam, S. Van Vliet, F. D. Provenza
IGC Proceedings (1997-2023)
Legumes and forbs contain bioactives or plant secondary compounds (PSC) with potential to enhance animal health through their antibiotic, antioxidant and immunomodulatory properties that are evident even at small dietary concentrations. In turn, ruminants can regulate their ingestion of PSC through behavioral mechanisms that allow for the efficient achievement of homeostasis. High concentrations of PSC lead to food avoidance, whereas lower content of PSC in the diet achieved through regulatory mechanisms of ingestion could promote medicinal and/or prophylactic effects in the animal and concomitant health benefits to milk and meat products. Under this context, we discuss the restructuring of rangelands …
Comparison Of Two Low-Input Cow/Calf Production Systems On Temperate Grassland, W. B. Bryan, Mata Padrino, E. Felton, E. C. Prigge, V. W. Temu, O. J. Gekara
Comparison Of Two Low-Input Cow/Calf Production Systems On Temperate Grassland, W. B. Bryan, Mata Padrino, E. Felton, E. C. Prigge, V. W. Temu, O. J. Gekara
IGC Proceedings (1997-2023)
Two systems of grass farming were compared in an eight-year experiment in West Virginia, USA. The grassland consisted primarily of cocksfoot (Dactylis glomerara L.), Kentucky bluegrass (Poa pratensis L.), tall fescue (Festuca arundinacea Schreb.), and red (Trifolium pretense L.) and white clover (T. repens L.). The objective was to compare two systems of beef cow calf production. The experiment was a randomized complete block with two replicated treatments. The grassland of treatment 1 (system 1) was overseeded with legumes, grazing started 1 wk earlier and continued 1 wk later than treatment 2 (system 2) and …
Cool-Season Annual Legumes And Forbs For Grazing And Cover Crop Systems, S. L. Dillard
Cool-Season Annual Legumes And Forbs For Grazing And Cover Crop Systems, S. L. Dillard
IGC Proceedings (1997-2023)
Annual forage legumes and non-leguminous forbs can be used to interseed into perennial forage grasses or as a short-term grazing option between row crop rotations. Diversification of cropping systems by increasing number or type of cover crops in crop rotation plays an important role in improving land-use efficiency and in promoting sustainable agriculture. Legumes and other broadleaf forages provide increased forage digestibility and crude protein as a result of their greater leaf-to-stem ratio. In the Southeast U.S, few novel cultivars have been released in the last 20 years, resulting in the reliance on only a few forage cultivars and species. …
Harvest Time Determine Biomass And Nutritive Value Of Forage Soybean In The Northwestern Loess Plateau Of China, An Dong, Jean Marie Vianney Nsigayehe, Y. Y. Shen
Harvest Time Determine Biomass And Nutritive Value Of Forage Soybean In The Northwestern Loess Plateau Of China, An Dong, Jean Marie Vianney Nsigayehe, Y. Y. Shen
IGC Proceedings (1997-2023)
Soybean is a critical legume crop, which can be used as high protein forage in a crop-forage rotation system to supplement forage and increase system productivity. According to the actual production demand, selecting a suitable harvest time and the best feeding variety of soybean can provide a theoretical basis for applying forage soybean in a rotation system. In this study, four forage soybean varieties were selected in the Loess Plateau of northwest China. They were harvested on three dates suitable for local rotation conditions, and their biomass and nutritive value were evaluated. At the early harvest (20 August), the nutritive …
Amphicarpic Legumes For Tropical Pasture Persistence, R Schultze-Kraft, A Schmidt, H Hohn
Amphicarpic Legumes For Tropical Pasture Persistence, R Schultze-Kraft, A Schmidt, H Hohn
IGC Proceedings (1997-2023)
Amphicarpy, by which a plant produces underground seeds in addition to aerial fruits, is found in many plant families and in species of at least 15 legume genera. First studies on the tropical Centrosema rotundifolium and subtropical Macroptilium panduratum revealed for both species, besides their stoloniferous growth habit, two important mechanisms for survival under unfavorable conditions: (1) Underground meristems and reserve organs, and (2) regeneration from a soil seed reserve based on underground, aerial-flowering independent, seed production. Underground seed production was for both species particularly high on very sandy soils, but amphicarpy enables the plants to exhibit a plasticity response …
Production And Persistence Of Self-Regenerating Annual Clovers In The Pacific Northwest, Ian Silvernail, Serkan Ates
Production And Persistence Of Self-Regenerating Annual Clovers In The Pacific Northwest, Ian Silvernail, Serkan Ates
IGC Proceedings (1997-2023)
Self-regenerating annual legumes are commonly included in dryland pastures to increase the production of high-quality forages to meet the nutritional demands of growing and lactating animals. Balansa clover (Trifolium michelianum Savi), not as widely evaluated as subterranean clover (Trifolium subterraneum L.), has shown promise in Western Oregon. However, there is a paucity of information on the productivity and persistence of annual clover cultivars that have various flowering times. This study investigates the biomass production and persistence of early, mid and late flowering subterranean clover and balansa clover cultivars in Corvallis, Oregon. Averaged across the cultivars, the total annual …
Comparison Of Compositional Changes In Multi-Species Grass/Legume Mixture Experiments Across Three Nordic Countries (Iceland, Sweden And Finland) Over Two Years, Caroline Brophy, Anne-Maj Gustavsson, A. Helgadottir, Oiva Nissinen, J. Connolly
Comparison Of Compositional Changes In Multi-Species Grass/Legume Mixture Experiments Across Three Nordic Countries (Iceland, Sweden And Finland) Over Two Years, Caroline Brophy, Anne-Maj Gustavsson, A. Helgadottir, Oiva Nissinen, J. Connolly
IGC Proceedings (1997-2023)
A multi-site experiment was established at 39 sites across Europe, Australia and Canada within COST Action 852 to: (1) assess the benefits of grass/legume mixtures over monocultures, (2) test the stability of mixtures and (3) evaluate the consistency of the observed patterns over broad environmental gradients. This paper compares the results from 3 Nordic sites using the same plant species: Korpa Experimental Station in Iceland, Lapland Research Station in Finland and Piteå in Sweden to investigate if compositional changes in mixtures are consistent across the sites.
The Effect Of Npk Fertilisation On Structure And Species Composition Of Grasslands, Frantisek Hrabě, Jiří Skládanka
The Effect Of Npk Fertilisation On Structure And Species Composition Of Grasslands, Frantisek Hrabě, Jiří Skládanka
IGC Proceedings (1997-2023)
Long-term research into the effect of N+PK nutrition enables an objective evaluation of the trend and rate of succession and a prediction of changes including production development in permanent grassland (Hrabě et al., 1991). Former research (Hrabě & Halva, 1993) and evaluation within an eco-system concept (Rychnovská et al., 1994) demonstrated marked changes in the species composition of grass communities with the application of N+PK fertilisation that did not correspond to the sward type and site conditions.
Effect Of Aspect And Animal Movement On A Temperate Mountain Grassland Structure, Sorkunde Mendarte, I. Amezaga, Isabel Albizu, A. Ibarra, Iker Mijangos, M. Onaindia
Effect Of Aspect And Animal Movement On A Temperate Mountain Grassland Structure, Sorkunde Mendarte, I. Amezaga, Isabel Albizu, A. Ibarra, Iker Mijangos, M. Onaindia
IGC Proceedings (1997-2023)
Mountain pasture systems are maintained by the combination of physical and environmental factors and human activity leading to highly complex ecosystems (Watkinson & Ormerod 2000). Differences between pastures are usually due to physical conditions and animal pressure (Fynn & O´Connor 2000). In extensive livestock production systems in the Basque Country (northern Spain), livestock graze in mountain pastures from May until October. This study examined the effect of aspect and animal movement on grassland structure.
Overgrazing Influence On The Presence Of Legumes In A Natural Pasture Of Sardinia, L. Salis, M. Vargiu, E. Spanu, F. Loche
Overgrazing Influence On The Presence Of Legumes In A Natural Pasture Of Sardinia, L. Salis, M. Vargiu, E. Spanu, F. Loche
IGC Proceedings (1997-2023)
The knowledge of forage production and botanical composition in natural pasture is essential to plan forage crop systems. Floristic balance often changes due to overgrazing, which affects forage quality and causes the disappearance of less competitive and more palatable species. This trial aimed to evaluate the forage yield in a natural pasture and to verify the effect on botanical composition of overgrazing by dairy ewes.
Accumulation And Decomposition Rates And N, P And K Returned To The Soil By The Litter Of Tropical Legumes And Grasses, Gustavo Crespo, I. Rodríguez, M. F. Días, Sandra Lok
Accumulation And Decomposition Rates And N, P And K Returned To The Soil By The Litter Of Tropical Legumes And Grasses, Gustavo Crespo, I. Rodríguez, M. F. Días, Sandra Lok
IGC Proceedings (1997-2023)
The return of plant nutrients through litter decomposition of legumes and grasses is important for the sustainability of grassland ecosystems (Sánchez et al., 1989). Therefore, the selection of species that produce high amounts of decomposable litter is important . The objective of the present work was to study the production and decomposition rates of litter from various legumes and grasses in Cuba.
A Systems Approach To Assessing The Viability Of Grazing Legume Systems Across Europe, C. F. E. Topp, C. J. Smith, L. Wu, G. Molle
A Systems Approach To Assessing The Viability Of Grazing Legume Systems Across Europe, C. F. E. Topp, C. J. Smith, L. Wu, G. Molle
IGC Proceedings (1997-2023)
Forage legumes are important in grassland farming throughout much of the world because of their ability to fix atmospheric nitrogen, and hence they are expected to play an increasingly prominent role in low- input grazing farming systems in Europe. Nevertheless, the socio-economic impact of the adoption of the "new" legume based grazing technologies have been poorly researched (Rochon et al., 2004). Thus a methodology has been developed to:
* Assess the on-farm costs and benefits of including different legume crops for animal production;
* Determine the types of management systems and environmental conditions under which forage legumes may play …
Participatory Plant Breeding In Uruguay, D. Real, G. A. Ferreira, D. F. Risso, C. Mas
Participatory Plant Breeding In Uruguay, D. Real, G. A. Ferreira, D. F. Risso, C. Mas
IGC Proceedings (1997-2023)
The introduction of forage legumes into the native pastures of Uruguay is considered an environmentally safe method with which to increase the level of production through the addition of biologically fixed nitrogen. An integrated plant breeding programme was initiated at INIA (National Agricultural Research Institute), Uruguay, with the aim of developing forage legumes able to persist and produce in co-existence with the native (grass dominant) vegetation under cattle and sheep grazing. The programme was conducted in parallel with rhizobial strain selection. During 1998 to 2001 at Glencoe Research Station (32o 01'32"S lat; 57o 00o 39"W long), 326 …
Use Of Forage Legumes To Restore Overgrazed Natural Grasslands In Uganda, Elly N. Sabiiti, S. Mugasi, F. B. Bareeba
Use Of Forage Legumes To Restore Overgrazed Natural Grasslands In Uganda, Elly N. Sabiiti, S. Mugasi, F. B. Bareeba
IGC Proceedings (1997-2023)
The natural grasslands of Uganda support over 95 % of the country's livestock. They are also used by wildlife and protect soil resources from heat and erosion. Unfortunately, the pastoral/agro-pastoral communities which derive their livelihoods from these grasslands have in turn degraded them through overgrazing and uncontrolled burning, thus lowering their productivity (pasture and animal production) and biodiversity. The natural grasses (e.g. Panicum maximum, Brachiaria brizantha, Setaria anceps, Themeda triandra) mature rapidly and lose quality. Furthermore, the indigenous legumes (e.g. Neonotonia wightii, Desmodium adcsendens, Indigofera errecta) are less persistent and productive to maintain feed quality and hence animal …
Compilation Of A Database Of Research Information On Legume Based Grazing Systems; A Part Of The Leggraze Research Project, J. J. Rochon, G. Molle, A. Hopkins, J. M. Greef
Compilation Of A Database Of Research Information On Legume Based Grazing Systems; A Part Of The Leggraze Research Project, J. J. Rochon, G. Molle, A. Hopkins, J. M. Greef
IGC Proceedings (1997-2023)
The establishment of a publicly accessible web-resident database of published and current European research on agronomy, animal production and environmental impact of legume based grazing systems is reported. This database facilitates the sharing of information among the partners of the "Low input animal production based on forage legumes for grazing systems" (Leggraze), a research project funded by the UE (QL K5 CT-2001-02328). It also forms an important tool for transferring the results of the project to the wider research community and to end users in the agricultural sector and to policy makers at national and community level.
The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop
The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop
IGC Proceedings (1997-2023)
On the Canterbury Plains of New Zealand (NZ) there is an opportunity on cropping farms, between summer harvest and autumn/winter sowing, to grow forage crops to make high quality silage. Recently, cereal cultivars have been specifically bred for forage production and suitability for whole-crop silage (de Ruiter et al. 2002), and also high legume (e.g. sulla) content forage mixes have resulted in high quality silages with high lactic acid and soluble carbohydrate content (Niezen et al. 1998). This trial aimed to determine the yield potential of various cereal/legume forage mixtures summer sown and harvested for silage in autumn.
Strip-Seeding Of Red Clover, Lucerne, Alsike Clover, White Clover And Sainfoin Into Grassland In Central Europe, P. Komárek, A. Kohoutek, V. Odstrčilová, P. Nerušil
Strip-Seeding Of Red Clover, Lucerne, Alsike Clover, White Clover And Sainfoin Into Grassland In Central Europe, P. Komárek, A. Kohoutek, V. Odstrčilová, P. Nerušil
IGC Proceedings (1997-2023)
Strip-seeding of legumes into grassland improves forage quality and adds fixed nitrogen (N) to grassland, which decreases the need for mineral N.
The Input Of Forage Legumes In Sustainable Grassland Systems, Žydrė Kadžiulienė, L. Sarunaite
The Input Of Forage Legumes In Sustainable Grassland Systems, Žydrė Kadžiulienė, L. Sarunaite
IGC Proceedings (1997-2023)
There is increased interest in sustainable grassland systems. One step towards sustainability is expansion of legume use, because of their potential to fix and transfer nitrogen (N) to subsequent crops. However, legumes can also have negative aspects, such as difficulties in establishment (Porqueddu et al., 2003), lack of persistence, N loss (Scholefield et al., 2002) and accumulation of soil borne disease agents (Kadziulis, 2001). The large variability within legume swards and between years in pastures and leys has encouraged us to search for possibilities to achieve stability of their inputs in sustainable grassland systems.
Planted Forage Legumes In West Africa, Shirley A. Tarawali, P. K. Thornton, N. De Haan
Planted Forage Legumes In West Africa, Shirley A. Tarawali, P. K. Thornton, N. De Haan
IGC Proceedings (1997-2023)
Planted forage legumes were introduced into West Africa circa 1950. Since then, a range of species and strategies for their introduction into farming have been evaluated. Approaches to both evaluation and use have changed considerably, especially in the past 15 years. Much of the early research was on-station and focused on using mainly Stylosanthes species as introduced pastures. The Stylosanthes "fodder bank" concept followed this, but with a fairly stringent "recipe" for farmers to manage and use the legume "bank" for strategic ruminant supplementation in the dry season. Later evaluation included more legume species, more participatory approaches, and identification of …
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
Near Infrared Spectroscopy To Assess Feeding Value And Antinutritional Compounds In Legume Species, M. Odoardi, S. Colombini, G. Piluzza, M. Confalonieri
IGC Proceedings (1997-2023)
There is an increasing demand for information on the quality characteristics and chemical composition of forages in order to meet the demands of dietary specifications for feeding animals. Near Infrared (NIR) spectroscopy provides a tool for rapid and non-destructive analysis in agronomic and breeding programs of a number of chemical components of forages and grains. NIR spectroscopy in particular has the advantage of being able to simultaneously evaluate the samples for a number of qualitative traits of whole plants and seeds. In two experiments here presented, NIR Spectroscopy was used to predict: i) qualitative characteristics of field pea seeds and, …
Effect Of Three Legumes Containing Different Condensed Tannin Concentrations On The In Vitro Formation Of The Pastoral Flavour Compound; Skatole, N. M. Schreurs, M. H. Tavendale, G. A. Lane, T. N. Barry, W. C. Mcnabb
Effect Of Three Legumes Containing Different Condensed Tannin Concentrations On The In Vitro Formation Of The Pastoral Flavour Compound; Skatole, N. M. Schreurs, M. H. Tavendale, G. A. Lane, T. N. Barry, W. C. Mcnabb
IGC Proceedings (1997-2023)
Feeding legumes, such as white clover (Trifolium repens), results in higher intakes and increased animal production compared to grasses (Ulyatt, 1981). Skatole is produced in the rumen from plant protein fermentation and is associated with undesirable pastoral flavours in meat (Young et al. 2002). Feeding white clover causes a greater skatole concentration in the rumen compared to perennial ryegrass (Lolium perenne) or Lotus corniculatus, as the protein in white clover is highly soluble and rapidly degraded (Schreurs et al., 2004). The condensed tannins (CT) in Lotus species slow protein degradation in the rumen (Aerts …
Supplementing Dairy Cows In Late Lactation With High Quality Silages, Todd A. White, Trevor L. Knight, M. G. Hyslop, Tom J. Fraser
Supplementing Dairy Cows In Late Lactation With High Quality Silages, Todd A. White, Trevor L. Knight, M. G. Hyslop, Tom J. Fraser
IGC Proceedings (1997-2023)
Agriculture on the Canterbury Plains of New Zealand is a mixture of integrated cropping and pastoral enterprises. Cropping farmers often provide supplementary feed for dairy farmers by growing forages for high quality silage. Such silages can improve milk production by increasing dry matter (DM) intake and/or by alleviating deficiencies of either soluble carbohydrate or protein in pasture (Woodward et al., 2002). Legumes and/or cereals have potential to make large quantities of high quality silage (de Ruiter et al., 2002). This trial aimed to determine milk production and composition differences between three silages fed during late lactation.
A High-Density Ssr Linkage Map Of Red Clover And Its Transferability To Other Legumes, S. Isobe, S. Sato, E. Asamizu, I. Klimenko, N. N. Kozlov, K. Okumura, S. Tabata
A High-Density Ssr Linkage Map Of Red Clover And Its Transferability To Other Legumes, S. Isobe, S. Sato, E. Asamizu, I. Klimenko, N. N. Kozlov, K. Okumura, S. Tabata
IGC Proceedings (1997-2023)
A high-density linkage map of red clover was constructed based on SSR and RFLP markers. In order to construct a linkage map with user (breeder) friendly markers; i.e. informative and easy detection, two policies were adopted for marker development. One was that the markers should be derived from cDNA or gene-rich regions, and the other was that the SSR markers should be detected polymorphisms on agarose gels. We also discuss the transferability of the markers on the map to other red clover germplasm and legumes. Such highly transferable markers could be used to screen anchor markers for both on a …
Influence Of Different Alfalfa-Grass Mixtures And The Use Of Additives On Nutritive Value And Fermentation Of Silage, P. Lättemäe, U. Tamm
Influence Of Different Alfalfa-Grass Mixtures And The Use Of Additives On Nutritive Value And Fermentation Of Silage, P. Lättemäe, U. Tamm
IGC Proceedings (1997-2023)
Legumes have a high nutritive value but they are known to be difficult to ensile and often result in poorly fermented silage. This is usually due to high buffering capacity and low available sugar concentration. However, the results have shown that silage quality can considerably be improved by using additives or when legume-grass mixtures are ensiled (Lättemäe & Tamm, 2002). Different legume-grass mixtures differ in their ensiling properties and also may affect the fermentation. The objective of this experiment was to study the effect of alfalfa-grass mixtures and the use of additives on nutritive value and fermentation of silage.
Oestrogenic Subterranean Clover Guide. Identification And Remediation, Kevin J. Foster, Megan H. Ryan, Daniel R. Kidd
Oestrogenic Subterranean Clover Guide. Identification And Remediation, Kevin J. Foster, Megan H. Ryan, Daniel R. Kidd
Bulletins 4000 -
Subterranean clover (subclover, Trifolium subterraneum L.) is an annual pasture legume that provides high quality feed for livestock. It is estimated to be sown over 30 million hectares across southern Australia, with cultivars developed for the low, medium and high rainfall zones. Unfortunately, some older cultivars contain high levels of phytoestrogen which can affect the reproductive system of sheep and cause other health issues. This became a significant issue for sheep producers from the 1940s as new land was cleared and sheep grazed subclover-dominant pastures. There was a collection of livestock issues observed and these were grouped together under the …
Editorial: Accelerating Genetic Gains In Pulses, Aditya Pratap, Shiv Kumar, Patricia L. Polowick, Matthew W. Blair, Michael Baum
Editorial: Accelerating Genetic Gains In Pulses, Aditya Pratap, Shiv Kumar, Patricia L. Polowick, Matthew W. Blair, Michael Baum
Agricultural and Environmental Sciences Faculty Research
No abstract provided.
Cover Crops And Cover Crop Mixes: Stratification Of Biological Effects, Landon M. Gibbs
Cover Crops And Cover Crop Mixes: Stratification Of Biological Effects, Landon M. Gibbs
Theses and Dissertations--Plant and Soil Sciences
The potential nutrient cycling benefits from legumes (e.g. N2-fixation) and the high biomass potential of cereal rye are well known. Further studies are warranted to evaluate bi-culture mixtures and their effects on soil nutrient stratification and microbial enzyme activity because these two properties may be differently expressed (enhanced) by legume/grass mixes. The objectives of this study were: (1) show different cover crops and cover crop mixes containing grasses and legumes differentially stratify carbon and N; (2) show the change in microbial enzyme activity in soils planted with individual cover crops relative to cover crop mixes; 3) determine the …
Overseeding Unimproved Warm-Season Pasture With Cool- And Warm-Season Legumes To Enhance Forage Productivity, P. W. Bartholomew, R. D. Williams
Overseeding Unimproved Warm-Season Pasture With Cool- And Warm-Season Legumes To Enhance Forage Productivity, P. W. Bartholomew, R. D. Williams
United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications
Overseeding forage legumes into existing warm-season pasture may help to reduce cool-season forage deficit on small and resource-limited small farms in the southern Great Plains of the United States. Unimproved warm-season grass pastures were overseeded with Korean lespedeza (Lespedeza stipulacea Maxim) were not overseeded with summer legume. These same plots were subsequently overseeded with hairy vetch (Vicia villosa Roth), crownvetch (Coronilla varia L.), black medic (Medicago lupulina L.) or ladino white clover (Trifolium repens L.) or, not overseeded with cool-season legume. Including lespedeza in a forage mixture increased total forage yield by an average of …