Plant Sciences Commons^™

Arkansas Corn And Grain Sorghum Performance Tests 2009, D. G. Dombeck, R. D. Bond, I. L. Eldridge, R. M. Pryor

Arkansas Agricultural Experiment Station Research Series

Corn and grain sorghum performance tests are conducted each year in Arkansas by the University of Arkansas Division of Agriculture. The tests provide information to companies marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating recommendations for producers.

Summaries Of Arkansas Cotton Research 2008, Derrick M. Oosterhuis

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Wheat (Triticum Aestivum) Nam Proteins Regulate The Translocation Of Iron, Zinc, And Nitrogen Compounds From Vegetative Tissues To Grain, Brian M. Waters, Cristobal Uauy, Jorge Dubcovsky, Michael A. Grusak

Department of Agronomy and Horticulture: Faculty Publications

The NAM-B1 gene is a NAC transcription factor that affects grain nutrient concentrations in wheat (Triticum aestivum). An RNAi line with reduced expression of NAM genes has lower grain protein, iron (Fe), and zinc (Zn) concentrations. To determine whether decreased remobilization, lower plant uptake, or decreased partitioning to grain are responsible for this phenotype, mineral dynamics were quantified in wheat tissues throughout grain development. Control and RNAi wheat were grown in potting mix and hydroponics. Mineral (Ca, Cu, Fe, K, Mg, Mn, P, S, and Zn) and nitrogen (N) contents of organs were determined at regular intervals to …

Evaluation Of Cay-1, An Experimental, Natural Fungicide, For Control Of Strawberry Pathogens, Kenneth J. Curry, Maritza Abril, Anthony J. Delucca, Stephen M. Boue, Barbara J. Smith, David E. Wedge

Faculty Publications

CAY-1 is an experimental, natural product being tested as a potential fungicide. This saponin isolated from Capsicum frutescens interacts with membrane sterols causing leakage of cell components and ultimately cell death in a variety of fungi. CAY-1 and the commercial fungicide captan were tested in an in vitro doseresponse dilution-broth assay. They caused at least 85% growth inhibition of the fungal pathogens Colletotrichum acutatum, C fragariae and C. gloeosporioides when tested at 3.0 μM. Even though CAY-1 strongly reduced the growth of these fungal pathogens in laboratory assays and prevented anthracnose development in detached leaf assays, it did not …

Experiencia De Productoras Con El Uso De Harina De Sorgo: Por Años El Cultivo Del Sorgo Ha Sido Utilizado Para El Consumo Humano Y Animal, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo y en la búsqueda de nuevas alternativas algunos de ellos se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Es así que el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA) a través del Laboratorio de Alimentos impulsa esta tecnología. El interés de probar nuevas opciones llevo a muchas Panaderías, Asociaciones de Productoras, ONG, Industrias de Alimentos, Fundaciones y otras a capacitarse en el uso de esta harina.

Arkansas Small-Grain Cultivar Performance Tests 2008-2009, J. T. Kelly, T. S. Rainey, R. K. Bacon, E. A. Milus

Arkansas Agricultural Experiment Station Research Series

Small-grain cultivar performance tests are conducted each year in Arkansas by the Arkansas Agricultural Experiment Station, Department of Crop, Soil, and Environmental Sciences. The tests provide information to companies developing cultivars and/or marketing seed within the state and aid the Arkansas Cooperative Extension Service in formulating cultivar recommendations for smallgrain producers.

A Preliminary Analysis Of The Effects Of Hr 2454 On U.S. Agriculture, Economic Research Service

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

USDA performed a preliminary economic analysis of the impacts of House-passed climate legislation, HR 2454, on U.S. agriculture. The analysis assumes no technological change, no alteration of inputs in agriculture, and no increase in demand for bio-energy as a result of higher energy prices. Therefore, it overstates the impact of the climate legislation on agriculture costs in the short (2012-18), medium (2027-2033), and long-term (2042 to 2048). In USDA’s analysis, short-term costs remain low in part because of provisions in HR 2454 that reduce the impacts of the bill on fertilizer costs. In fact, the impact on net farm income …

B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, K. A. K. Moldenhauer

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Usan Sorgo Para Hacer Pan: El Centa Capacita A Panifi Cadores Para Usar Esa Materia Prima, Roxana Ortiz

INTSORMIL Impacts and Bulletins

En marzo del año pasado, la industria panifi cadora experimento los precios altos que sufrió la harina de trigo. En la búsqueda de nuevas alternativas, algunos productores se interesaron en el uso de harina de sorgo para elaborar pan dulce y bebidas étnicas.

Por esa razón, el Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA), a través del laboratorio de alimentos, impulsa esta tecnología.

Promueven Ventajas Nutritivas Del Sorgo: La Harina De Este Cereal Es Utilizada Para Elaborar Diversos Productivos Alimenticios, Roxana Ortiz

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudín, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del laboratorio de alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

El proceso consiste en usar la harina sola de sorgo (100%) y mezclarla con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

Best Management Practices For Corn Production In South Dakota: Websites With Related Information, David E. Clay, Kurtis D. Reitsma

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota: Recordkeeping, James A. Wilson, Kurtis D. Reitsma, David E. Clay

SDSU Extension Circulars

Recordkeeping is an important component of all crop production systems. The time that is spent maintaining careful records can help to improve the production, profit, and overall efficiency of the production enterprise. Records provide information needed to identify successes and failures.

Best Management Practices For Corn Production In South Dakota: Corn Drying And Storage, Richard E. Nicolai

SDSU Extension Circulars

The goal for a corn drying and storage system is to maintain grain quality without impeding harvesting or shipping. This chapter describes the factors that influence grain quality, proper handling techniques, drying procedures, storage management, and safety precautions.

Best Management Practices For Corn Production In South Dakota: Corn Grain Harvest, Daniel S. Humberg, Richard E. Nicolai, Kurtis D. Reitsma

SDSU Extension Circulars

Corn (grain) harvest can begin when grain moisture drops below 30%. However, most producers will allow corn to dry in the field until grain moisture is between 18 to 25%. Harvesting corn when grain moisture levels are high can result in excessive drying costs, kernel damage, and harvest loss from improper threshing. Allowing corn to stay in the field too long can result in excess harvest loss from stalk lodging, ear drop, or kernel shattering. An optimal harvest depends not only on the condition of the crop but also on the proper maintenance and adjustment of harvest and grain handling …

Best Management Practices For Corn Production In South Dakota: Corn Insect Pests, Michael A. Catangui, Billy W. Fuller, B. Wade French

SDSU Extension Circulars

Historically, the major corn insect pests have been corn rootworms (northern and western), European corn borer, and black cutworm. Bt-corn hybrids are effective against most of these pests. However, Bt-corn hybrids are not effective against corn leaf aphid, corn root aphid, sap beetles, corn rootworm adults, grasshoppers, white grubs, wireworms, seed corn beetle, and seed corn maggots. These insect pests can reduce corn yields. This chapter discusses the management and biology of important corn insect pests commonly observed in South Dakota.

Best Management Practices For Corn Production In South Dakota: Soil Fertility, David E. Clay, Kurtis D. Reitsma

SDSU Extension Circulars

Corn requires sufficient amounts of at least 14 nutrients for optimal production (fig. 7.1). Soil fertility strategies should consider soil residual plant nutrients, cost of fertilizer relative to the value of corn, and management techniques that increase efficiency.

Local Head Loss Of Non-Coaxial Emitters Inserted In Polyethylene Pipe, Osvaldo Rettore Neto, Jarbas Honorio De Miranda, José Antonio Frizzone, Stephen R. Workman

Biosystems and Agricultural Engineering Faculty Publications

The design of a lateral line for drip irrigation requires accurate evaluation of head losses in not only the pipe but in the emitters as well. A procedure was developed to determine localized head losses within the emitters by the formulation of a mathematical model that accounts for the obstruction caused by the insertion point. These localized losses can be significant when compared with the total head losses within the system due to the large number of emitters typically installed along the lateral line. An experiment was carried out by altering flow characteristics to create Reynolds numbers (R) from 7,480 …

Best Management Practices For Corn Production In South Dakota: Corn Diseases In South Dakota, Martin A. Draper, Marie A. Langham, Sharon Clay, Bradley E. Ruden

SDSU Extension Circulars

Corn diseases can be separated into 1) seed and seedling diseases, 2) root-infecting nematodes, 3) leaf diseases, 4) rusts, 5) stalk rots, and 6) ear and grain molds. Yield losses can result from diseases directly reducing yields or from harvestability, spoilage, or marketing and/or use issues associated with mycotoxin contamination. See Table 9.1 for corn disease management information. Attention to optimal seed quality, hybrid selection, seed treatments, weed and insect control, crop rotation, soil fertility, irrigation, and prompt harvest can reduce disease impacts. This chapter discusses aspects of recognizing and managing South Dakota corn diseases.

Best Management Practices For Corn Production In South Dakota: Weeds And Herbicide Injury In Corn, Sharon Clay, Mike J. Moechnig

SDSU Extension Circulars

This chapter addresses weed problems and herbicide injuries that commonly occur in South Dakota corn production. Photographs and information are provided to assist producers in managing weed pressure and to help identify herbicide injury symptoms resulting from improper application, unintentional exposure, or adverse environmental conditions.

Best Management Practices For Corn Production In South Dakota: Useful Calculations: Corn Yields And Storage Requirements, Kurtis D. Reitsma, David Clay, Sharon Clay, C. Gregg Calson

SDSU Extension Circulars

No abstract provided.

Best Management Practices For Corn Production In South Dakota, David Clay, Kurtis D. Reitsma, Sharon Clay

SDSU Extension Circulars

Table of Contents:

Introduction [Page] 1

1. Corn Growth and Development [Page] 3

2. Corn Hybrid Selection [Page] 9

3. Corn Planting Guide [Page] 13

4. Seasonal Hazards—Frost, Hail, Drought, and Flooding [Page] 17

5. Tillage, Crop Rotations, and Cover Crops [Page] 21

6. Irrigation and Salt Management [Page] 31

7. Soil Fertility [Page] 39

8. Corn Insect Pests [Page] 49

9. Corn Diseases in South Dakota [Page] 59

10. Weeds and Herbicide Injury in Corn [Page] 71

11. Corn Grain Harvest [Page] 93

12. Corn Drying and Storage [Page] 99

13. Recordkeeping [Page] 107

14. Useful Calculations: Corn Yields …

Best Management Practices For Corn Production In South Dakota: Corn Calendar And Troubleshooting Guide, Kurtis D. Reitsma, Sharon Clay, C. Gregg Calson, David Clay

SDSU Extension Circulars

No abstract provided.

Tillage And Cropping Sequence Impacts On Nitrogen Cycling In Dryland Farming In Eastern Montana, Usa, Upendra M. Sainju, Thecan Caesar-Tonthat, Andrew W. Lenssen, Robert G. Evans, Robert Kolberg

Andrew W. Lenssen

Information on N cycling in dryland crops and soils as influenced by long-term tillage and cropping sequence is needed to quantify soil N sequestration, mineralization, and N balance to reduce N fertilization rate and N losses through soil processes. The 21-yr effects of the combinations of tillage and cropping sequences was evaluated on dryland crop grain and biomass (stems + leaves) N, soil surface residue N, soil N fractions, and N balance at the 0–20 cm depth in Dooley sandy loam (fine-loamy, mixed, frigid, Typic Argiboroll) in eastern Montana, USA. Treatments were no-tilled continuous spring wheat (Triticum aestivum L.) (NTCW), …

Arkansas Turfgrass Report 2008, Michael Richardson, Douglas Karcher, Aaron Patton

Arkansas Agricultural Experiment Station Research Series

No abstract provided.

Sorghum Grain Mold: Sustainable Pest Management Strategies, Intsormil

INTSORMIL Impacts and Bulletins

Global losses due to grain mold are estimated to be $130 million annually. Sorghum grain mold is caused by a complex of fungal species, the most important being Fusarium thapsinum and Curvularia lunata. An additional 25 fungal genera are secondary invaders. Grain mold reduces the quantity of food available, as the fungus consumes a portion of the grain, and reduces the quality and economic value of what remains by producing pigments and toxins that make the grain less palatable and nutritious. Fusarium spp. and the secondarily invading Aspergillus spp. may produce toxins such as aflatoxins (a highly carcinogenic and …

Sorghum--Fuel Of The Future? Agronomist Studies Sorghum And Grass For Future Energy Source, Nancy Peterson, John Propheter, Scott Staggenborg

INTSORMIL Impacts and Bulletins

Weighing in on crop production in West Africa might seem a bit of a stretch for a K-State agronomist; however, that’s not the case for Scott Staggenborg. He recently returned from his second visit to West Africa, where he reviewed sorghum research and crop production.

During the research trip to Tombouctou (also spelled Timbuktu), a West African city near the Niger River, he joined Malian researchers in exploring opportunities to improve sorghum production and management. The research effort is supported by the International Sorghum and Millet Improvement Program (INTSORMIL).

Growing conditions in the West African region are remarkably similar to …

Promueven Sorgo O Maicillo Para Consumo Humano: El Grano De Sorgo Tiene Componentes Nutricionales Para Mejorar La Dieta Alimenticia, Así Lo Confirmó Una Técnica Del Laboratorio De Tecnología De Alimentos Del Centa, Roxana Ortiz, Eduardo Funes

INTSORMIL Impacts and Bulletins

Horchata, tiste, atoles saborizados, poleadas, pudin, harina de afrecho, pan francés y dulce son productos elaborados a base de sorgo o maicillo y son mezclados con otros ingredientes, técnica impulsada por especialistas del Laboratorio de Alimentos del Centro Nacional de Tecnología Agropecuaria y Forestal (CENTA).

La Técnica consiste en usar la harina sola de sorgo (100%) y mezclada con otros cereales, rostizando el grano para la elaboración de bebidas o molido en seco para el desarrollo de otros productos.

Dryland Crop Yields And Soil Organic Matter As Influenced By Long-Term Tillage And Cropping Sequence, Upendra M. Sainju, Andrew W. Lenssen, Thecan Caesar-Tonthat, Robert G. Evans

Andrew W. Lenssen

Novel management practices are needed to improve the declining dryland crop yields and soil organic matter contents using conventional farming practices in the northern Great Plains. We evaluated the 21-yr effect of tillage and cropping sequence on dryland grain and biomass (stems + leaves) yields of spring wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and pea (Pisum sativum L.) and soil organic matter at the 0- to 20-cm depth in eastern Montana, USA. Treatments were no-tilled continuous spring wheat (NTCW), spring-tilled continuous spring wheat (STCW), fall- and spring-tilled continuous spring wheat (FSTCW), fall- and spring-tilled spring wheat-barley (1984–1999) followed …

Effect Of Nitrogen Application Timing On Corn Production Using Subsurface Drip Irrigation, David D. Tarkalson, Simon J. Van Donk, James L. Petersen

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

The use of subsurface drip irrigation (SDI) in row-crop agriculture is increasing because of potential increases in water and nutrient use efficiency. Research-based information is needed to manage N applications through SDI systems in field corn (Zea-mays L.) production. This study was conducted to assess the effect of different in-season SDI system N application timings on corn production and residual soil N0₃-N at the University of Nebraska-Lincoln West Central Research and Extension Center in North Platte, Neb, on a Cozad silt loam (fine-silty, mixed, mesic Fluventic Haplustoll). We evaluated the effect of three N application timing methods …

The Use Of Hyphenated Spectrometric Techniques For The Environmental Forensic Assessment Of Non-Traditional Pollutants And Degradates In The Greater Florida Everglades, Luis E. Arroyo-Mora

FIU Electronic Theses and Dissertations

A comprehensive investigation of sensitive ecosystems in South Florida with the main goal of determining the identity, spatial distribution, and sources of both organic biocides and trace elements in different environmental compartments is reported. This study presents the development and validation of a fractionation and isolation method of twelve polar acidic herbicides commonly applied in the vicinity of the study areas, including e.g. 2,4-D, MCPA, dichlorprop, mecroprop, picloram in surface water. Solid phase extraction (SPE) was used to isolate the analytes from abiotic matrices containing large amounts of dissolved organic material. Atmospheric-pressure ionization (API) with electrospray ionization in negative mode …