Nutritional Epidemiology Commons^™

Sheep Updates 2009, Brown Besier, L. J. E. Karlsson, J. C. Greeff, A. C. Schlink, Mark Ferguson, Greg Lee, Sue Hatcher, Bruce Michael, Rob Woodgate, Darren Michael, Mandy Curnow, Julia Smith, John Young, Andrew Thompson, Chris Oldham

Sheep Updates

This session covers seven papers from different authors:

1. Scouring Management and Worm Control, Brown Besier, Department of Agriculture and Food, Western Australia

2.Breeding sheep for resistance to breech strike:- Selection results in WA, LJE Karlsson, JC Greeff & AC Schlink, Department of Agriculture and Food, Western Australia

3.Future Ewe - matching genetics to the production system, Mark Ferguson, Department of Agriculture and Food, Western Australia

4. Within-flock selection of ewes: opportunities for gains in reproduction, Greg Leeand Sue Hatcher, NSW Department of Primary Industries & Australian CRCforSheep Industry Innovation (Orange)

5. Managing Merinos …

Sheep Updates 2006 - Part 3, Karen Venning, Andrew Thompson, Mike Hyder, Sue-Ellen Shaw, Kelly Hill, Ron Mctaggart, Gus Rose, Carolyn Kabore, Mandy Curnow, P. R. Kenyon, S. T. Morris, D. M. West, N. R. Perkins, G. L. Pinchbeck, Ralph Behrendt

Sheep Updates

This session covers six papers from different authors:

GRAZING

1. Making better use of clover, Karen Venning and Andrew Thompson, Department of Primary Industries, Victoria

2. Grazing systems demonstration to optimise pasture utilisation and stocking rate, Mike Hyder, Sue-Ellen Shaw, Kelly Hill and Ron McTaggart, Department of Agriculture and Food Western Australia.

3. Know your audience to increase their rate of practice change - Lifetime Wool as an example, Gus Rose, Department of Agriculture and Food Western Australia, Carolyn Kabore, Kazresearch

REPRODUCTION

4. Lifetime Wool - Ewe Management Guidlines, Mandy Curnow, Department of Agriculture and Food Western Australia

5. …

Sheep Updates 2003 - Wool, Richard Coole, Stephen Gherardi, Chris Oldham, K. Curtis, J. Stanton, Johan Greeff, Chris Oldham, Mike Hyder, Beth Pagamoni, Andrew Thompson, Tom Plaisted, Kazue Tanaka, Mike Ferguson, Darren Gordon, Andrew Peterson, Peter Sommerville

Sheep Updates

This session covers six papers from different authors:1.‘Pastures from space’ - an opportunity to increase the profitability of sheep production Richard Coole Farmer Kojonup W.A. Stephen Gherardi Chris Oldham Department of Agriculture Western Australia 2. K. Curtis Department of Agriculture WA J. Stanton Department of Agriculture WA and Curtin University 3. Is selection of ewe hogget replacement on measurement profitable? Johan Greeff Department of Agriculture of Western Australia 4. Optimising the nutrition/grazing management of ewe flocks Chris Oldham Mike Hyder Beth Paganoni Department of Agriculture of Western Australia Andrew Thompson Department of Primary Industries, Hamilton, Victoria Tom Plaisted Kazue Tanaka …

Sheep Updates 2003 - Husbandry, Paul Barrett, Kevin Bell, J Greeff, L. Butler, S. Brown, K. Hart, A. Gray, John Karlsson, Paula Coombe, Ron Mctarrart, David Scobie, Sandy White

Sheep Updates

This session covers seven papers from different authors:1. Setting up a successful, low input feedlot Paul Barrett, ‘Bimberdong’ Jerramungup 2. Effective mineral supplementation of sheep Kevin Bell, Sheep Management and Production Consultants, Kojonup, WA 3. Genetic benchmarking for WA sheep producers J. Greeff, L. Butler, S. Brown, K. Hart and A. Gray Department of Agriculture Western Australia 4. Does selecting sheep for low WEC reduce scouring? John Karlsson, Johan Greeff and Paula Coombe, Department of Agriculture Western Australia 5. Summer quarters for sheep - stubbles Ron McTaggart, Department of Agriculture Western Australia, Albany 6. Thinking about breeding Easy Care Sheep? …

Crop Updates 2000 - Cereals Part 1, Timothy G. Reeves, Sanjaya Rajaram, Maarten Van Ginkel, Richard Trethowan, Hans-Joachim Braun, Kelly Cassaday, R. A. Mcintosh, Rob Loughman, Ross Brennan, Mike Bolland, Zed Rengel, David Isbister, Paul Blackwell, Derk Bakker, Greg Hamilton, David Houlbrooke, Cliff Spann, Doug Rowe, Patrick Gethin, Stephen Loss, Frank Boetel, Tim O'Dea, Noeleen Edwards, Wayne Pluske, Ross Brennan, M. T. F. Wong, K. Wittwer, H. Zhang

Crop Updates

This session covers eleven papers from different authors:

PLENARY PAPERS

1. New Wheat for a Secure, Sustainable Future, Timothy G. Reeves, Sanjaya Rajaram, Maarten van Ginkel, Richard Trethowan, Hans-Joachim Braun, and Kelly Cassaday, International Maize and Wheat Improvement Centre (CIMMYT)

2. Managing Cereal Rusts - a National Perspective, R.A. McIntosh, University of Sydney Plant Breeding Institute, New South Wales

3. Managing Cereal Rusts in 2000 - a regional imperative, R. Loughman, Agriculture Western Australia

4. Is nutrition the answer to wheat after canola problems?Ross Brennan¹, Bill Bowden¹, Mike Bolland¹, Zed Rengel^{2 …}

Calcium And Phosphorus Requirements In Lupin Seed Rations For Pigs, N W. Godfrey, A. R. Mercy

Journal of the Department of Agriculture, Western Australia, Series 4

Seed of lupin varieties now available can be combined with wheat or barley to produce a balanced diet for growing/finishing pigs, and lupin seed has become a popular ingredient of pig rations.

As a protein concentrate, lupin seed is a satisfactory alternative to meatmeal, provided adequate amounts of calcium and phosphorus are added as supplements. Without the addition of these elements to rations of lupin seed and grain, a number of problems are likely to arise.

Trials at the Medina Pig Research Station have shown that Christmas Island rock phosphate is the cheapest and most convenient source of supplementary calcium …

Symptoms Of Nutrient Deficiencies In Rape, M G. Mason, J. W. Gertrell

Journal of the Department of Agriculture, Western Australia, Series 4

Rape is a relatively new crop in Western Australia and this investigation was undertaken to produce visual symptoms of nutrient deficiencies so that they could be recorded and used for diagnosing deficiencies in the field. The appearance of mineral deficiency symptoms can vary considerably with growing conditions, so that symptoms produced in a glasshouse are only a guide to the probable symptoms in the field.

Feeding Urea To Cattle, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

RUMINANTS normally obtain the protein they require by digestion of the organisms that inhabit the forestomach (rumen), not by direct digestion of the dietary protein they chew up and swallow.

The organisms break down the dietary protein and then rebuild proteins in the form of more organisms.

The Feed Year Approach To Dairying, P T. Arkell

Journal of the Department of Agriculture, Western Australia, Series 4

Dairy cows have different food requirements at different times of the year.

Cows in peak production require much more food per day than dry cows. It is a waste of money to feed a dry cow more than it actually needs for maintenance.

Equally, it is uneconomic NOT to feed a producing cow enough to give maximum production.

Choosing Your Lambing Time, T Marshall

Journal of the Department of Agriculture, Western Australia, Series 4

SHEEP, pastures and labour are the major resources of the sheep enterprise but their productivity is greatly affected by the timing of operations associated with them.

This article discusses how the lambing time can be chosen to get maximum use from each resource.

Fertiliser Recommendations For Apple Trees, N H. Shorter, J. E. L. Cripps

Journal of the Department of Agriculture, Western Australia, Series 4

THE increased use of irrigation and chemical thinning in apple orchards and the planting of trees in light soils have resulted in responses to regular fertiliser dressings.

Cattle : And The Ord Irrigation Project, W M. Nunn

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

A Guide To Pig Feeding, P Mcnamara

Journal of the Department of Agriculture, Western Australia, Series 4

FOOD is by far the greatest cost in pig production, accounting for between 60 per cent, and 75 per cent, of the total cost, and for this reason it is important that the basic principles of feeding be understood.

Consumption And Digestion Of Dry Cupped Clover, E T. Bailey

Journal of the Department of Agriculture, Western Australia, Series 4

FARMERS often ask if sheep eat the dry seed heads of cupped clover (Trifolium cherleri) and, if so, how much of the seed is digested.

Reproductive Wastage And The Sheep Shortage In Western Australia, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WESTERN AUSTRALIA has an acute shortage of sheep.

It is estimated that about seven million extra sheep are needed to stock existing pastures fully; meanwhile the carrying capacity of the State's pastures is increasing at the rate of three million sheep a year.

Skim Milk : Is A Valuable Pig Feed, But It Should Be Balanced By Other Foods, P Mcnamara, R. Sprivulis

Journal of the Department of Agriculture, Western Australia, Series 4

SKIM milk is a source of high quality protein, and as such is a valuable feed for young pigs.

Pigs will live and grow on skim milk alone, but it is not a balanced food. You will not get the best out of the milk or the pigs if the diet is not balanced by other foods.

Production-Line Calf Feeding, F J. Fielder, A. Hamilton

Journal of the Department of Agriculture, Western Australia, Series 4

MANY cream-producing dairy farmers have found that it can be profitable to increase the number of calves they rear. In fact, it is big business for those who can rear up to 200 calves a year, and a few have already achieved this number.

Baby Beef Production In W.A, D J. Barker

Journal of the Department of Agriculture, Western Australia, Series 4

BABY beef should be marketed at about 500-600 lb. liveweight at less than 12 months old, and should be in prime condition to be sought after by the trade.

Dairy Farming In The Busselton-Margaret River District. Part 2. Stocking Rate And Production, R A. Bettenay

Journal of the Department of Agriculture, Western Australia, Series 4

Survey results suggest that the production of butterfat per acre could be doubled on many farms in the Busselton-Margaret River district.—Second in a series of articles reporting a survey of farm practices on 100 farms in the district.

A Sheep Management Calendar For Lambing On Green Feed, H E. Fels, J. A. C. Smith

Journal of the Department of Agriculture, Western Australia, Series 4

The calendar contained in this article has been drawn up by officers of the Wheat and Sheep Division as a guide to farmers who plan to adopt July-August lambing.

The article also summarises the advantages and complications of later lambing (as opposed to the conventional autumn lambing) and discusses farm management programmes to deal with the problems in various districts.

Sheep Can Be More Profitable In The Wheatbelt, G T. Halpin, P. Nelson

Journal of the Department of Agriculture, Western Australia, Series 4

TRADITIONALLY, wheatbelt farmers have looked upon sheep as being subsidiary, or at best, complementary to their main activity, wheat growing.

Because there has been a mistaken belief that clover would not grow, these farmers have depended upon native grasses and crop remains (stubble) for sheep feed, a practice which has put a limit to the number of sheep a property could support.

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.

Weaning Lambs Under Pastoral Conditions, H Suijdendorp, L. Parsons

Journal of the Department of Agriculture, Western Australia, Series 4

IN the summer rainfall region of the pastoral areas lambs are too often born too late to ensure their survival.

In good seasons with a fair measure of winter rain more late lambs will survive, but losses are still serious. The only solution to this problem is to make sure lambs drop in May-June.

But the presence of late and often unmarked lambs at mating time is a disturbing influence, which makes it hard to advance the established mating pattern.

The Importance Of Milk Production In Beef Cattle, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

IN recent years there has been a great deal of comment on the need for "dairy blood" in the State's beef industry.

There seems to have been some confused thinking on this matter. There is no doubt at all that a beef dam should be able to produce enough milk to do its calf well.

But there is nothing to gain and a great deal to lose if too much emphasis is placed on milking qualities without reference to beef qualities.

The Composition Of Milk : Notes On A Recent Survey Of Dairy Farms, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

THE report on the recent survey into milk composition carried out by officers of the Dairying Division of the Department of Agriculture will soon be available to all interested dairy farmers.

Poultry : Toxic Factors In Protein Supplements, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

The toxic effect of low quality and/or stale protein supplements can be a problem in the poultry industry.

This article describes trials carried out to assess their importance in Western Australia.

Acetonaemia In Dairy Cows, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

ACETONAEMIA is a common disease of newly calved cows in the dairying districts of Western Australia.

Affected cows practically dry off and lose a lot of body condition; these are the main causes of loss to the owners.

A Simple Feeding Guide : Balanced Rations For Dairy Cows, K Needham

Journal of the Department of Agriculture, Western Australia, Series 4

MANY technical articles have been written on the nutrition of dairy cattle and the methods employed in compounding a balanced ration have often been explained.

This article aims to present the principles of compounding a balanced ration in a simplified form, and suggests rations which should be easily adopted on any dairy farm.

Weaning And Weaner Management, R J. Lightfoot

Journal of the Department of Agriculture, Western Australia, Series 4

MOST of Western Australia's Merino flock owners wean their lambs in the months of August, September and October.

Too often this is done indiscriminately to fit in with other operations, or lambs are left on their mothers for long: periods until the ewes are remated.

Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN a dairy cow becomes pregnant she is normally milking and has some months to go before being dried off.

It is usual at this stage for dairy farmers to provide the best feed available.